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Barbecue Chicken Legs _ Tasty Kitchen_ a Happy Recipe Community!

Barbecue Chicken Legs _ Tasty Kitchen_ a Happy Recipe Community!

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Published by Femi Alabi
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Categories:Topics, Food & Wine
Published by: Femi Alabi on Sep 24, 2013
Copyright:Attribution Non-commercial

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05/15/2014

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9/21/13

Barbecue Chicken Legs | Tasty Kitchen: A Happy Recipe Community!

Barbecue Chicken Legs
Added by Ree on April 20, 2011 in Main Courses, Poultry

1

Prep Time 10 Minutes Cook Time 25 Minutes

Servings 9

Difficulty Easy

Ingredients
18 whole Chicken Legs 1 Tablespoon Canola Oil ¼ whole Onion, Diced 2 cloves Garlic, Minced 1 cup Ketchup ¼ cups Packed Brown Sugar 2 Tablespoons (additional) Brown Sugar 4 Tablespoons Distilled Vinegar (less To Taste) 1 Tablespoon Worcestershire Sauce ⅓ cups Molasses 4 Tablespoons Chipotle Adobo Sauce (the Adobo Sauce Chipotle Peppers Are Packed In) Dash Of Salt

Preparation Instructions
Preheat oven to 425 degrees. Place chicken legs on a broiler pan or any pan with a rack, then roast for 20 minutes. While the chicken is roasting, heat canola oil in a saucepan over medium-low heat. Add onion and garlic, and cook for five minutes, stirring, being careful not to burn them. Reduce heat to low. Add all remaining ingredients and stir. Allow to simmer while the chicken roasts. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.)
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9/21/13

Barbecue Chicken Legs | Tasty Kitchen: A Happy Recipe Community!

After 20 minutes of roasting, crank on the broiler to get a little color on the legs. Broil for five minutes. Remove chicken legs from oven. Reduce oven to 350 degrees. With tongs, dip each chicken leg into the sauce, submerging completely. Place back onto the pan. After all chicken is coated, return pan to oven for five minutes, or until hot and sizzling. Remove from oven. Brush/dab generously with remaining sauce. Allow chicken to sit a few minutes before serving.

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