15 to 20 almonds (badam) , blanched and peeled 24 (200 grams) dried figs (anjeer) 5 tbsp ghee 1/3 cup milk powder 4 tbsp sugar 1/4 tsp cardamom (elaichi) powder 2 tbsp almond (badam) slivers (badam) for the garnish

Method1.Pat-dry the peeled almonds on a towel and then blend in a mixer to a fine powder. 2.Heat 2 cups of water in a pan, add the figs and cook for about 3 to 5 minutes. 3.Drain and blend in a mixer to a smooth purée. Keep aside. 4.Heat the ghee in a deep heavy-bottomed pan, add the powdered almonds and sauté over a medium flame for about 2 minutes. 5.Add the puréed figs, milk powder, sugar and ½ cup of water and cook for about 5 minutes till the sugar is completely dissolved, while stirring continuously. 6.Add the cardamom powder and mix well. 7.Serve hot garnished with almonds.

Sign up to vote on this title
UsefulNot useful