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Stevia Cookbook

Stevia Cookbook

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Published by Andreja Tkalčić
kuhanje sa steviom
kuhanje sa steviom

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Categories:Topics, Food & Wine
Published by: Andreja Tkalčić on Sep 26, 2013
Copyright:Attribution Non-commercial

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05/14/2014

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1 can of pumpkin, (should be just under 2 lbs)
2 eggs
2 teaspoons of stevia (or to taste)
1/2 teaspoon salt
3/4 cup water (replaces milk)
1 teaspoon cinnamon
1/2 teaspoon ginger

1/4 teaspoon nutmeg

Mix together & put in pie pan that is 'greased' with cooking spray (no crust)
Bake at 350 for 45 minutes or until knife comes out clean. If you want chocolate
pie add 4 tablespoons of cocoa.

"There are more than 2,000 folders in my office, each with a collection of facts and fables
about various medicinal plants. In one of these folders there's an old wrinkled envelope
dated 5/19/45. In it are old leaves of Paraguay's..."sweet herb," Stevia rebaudiana. More
than 40 years old, one leaf of the Stevia will still sweeten a cup of coffee or tea enough to
satisfy my sweet tooth. I predict rough sailing with our FDA for this non-nutritive
sweetener. I hope it will make it."
James A. Duke, former chief of Medicinal Plant Research of
the USDA; The Business of Herbs, November/December, 1986

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