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Stevia Cookbook

Stevia Cookbook

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Published by Andreja Tkalčić
kuhanje sa steviom
kuhanje sa steviom

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Categories:Topics, Food & Wine
Published by: Andreja Tkalčić on Sep 26, 2013
Copyright:Attribution Non-commercial


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1 tsp gelatine
1 tbsp boiling water
3 tsp stevia blend
1 each baking chocolate square - unsweetened
1 cup whipping cream
1 tsp vanilla
1 tbsp butter

In a small bowl, sprinkle gelatine over cold water; let stand 1 minute to
soften. Add boiling water; stir until gelatine is completely dissolved and
mixture is clear. Let cool. In a double boiler, melt cube of baker's
chocolate with butter and slowly stir in stevia blend. (Note, this is a good
place to adjust sweetness to personal taste). Once completely melted and
mixed together, remove from heat and allow to cool but maintain the liquid
texture. In a small bowl, add vanilla to whipping cream and whip up at
medium speed until it forms stiff peaks. Add melted chocolate mixture and
whip into cream. Add gelatine mix and whip again. Place into small
dessert dishes and chill about 1/2 hour.

Variances: Whip up extra whipping cream with stevia blend as a topper to the
mousse. Also, you can add other flavours or rum, Kahlua, etc. and add to mixture
during the final beating.

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