iEEf;*FI

?E ,

! -efi EHXh.i fafir:l T E iEtEHtfr ft ' e afr.a F]OIE'FEfrf;H#' aKH . FTfl .'Ffl FEafrI*A
,1,tr*,88fr

'i[*ffi,',frTilF5

'

fiTEI!:IPZ

' $IX*E

E E+

'

ffiretu&W#ffiffiffiM-ffiffiffi
-ji.:,t"h:1i]

wffiw
ffiffi
HE3-4*f, fi#E*100

ffiffi @@@ wwffiffiffi

ffi 3-4
strawbeffies 100m1 lresh cream 1 egg white 1 tsp. sugar 2 pcs. chocolate

'F

H*T#;##fff,ff3o'r
,
:i+iti':

FH1 E

e+

+
into

d* IJ

F]}*81*Rl

,5Hh2&
Htll4rffi

Biscuits

"

ffi {b Cut slrawberries

small pieces.

& iF.Effi,teJ.\#F+ 'rq

g)H.

AEEfEft}#F " H+T!E F+TEflEiE''TAFffi

In

mixing bowl, beat

fresh cream, egg white and sugar until creamy. Allow the cream to cool
in the refrigerator.

& ffi*rE4Hr#tiH

l.,tr}.-+H#fnte Ttns^g)F,Bffi'tfii 'lE-iErSHi#fflS T*ig6fn'uffi*

#96

# Place a piece
put anolher piece
chocoiate and

oi

chocolate on a plate. Put

half ol ihe strawbsrries and cold cream. Then

of the remaining sttawberries on top of the cfeam. Garnish with mini
leaves.

ffi

ffi g'EHr*fficEft*1
ffiEF**Bft]EE

ffi

1 box strawberry flavour

ielly powder

#tr&dri6E

1 box mango llavour ielly powder

HS6ffiff2i*

Appropriate portion of canned orange Appropriate portion of canned cherry 2 strawberry flavour biscuil sticks

ei*mr {b H#Strfr}t$.\-*

ffi--h

E?,lsg

Hzkt*5';86fr4 E'45*E1. s E**EFStr*Fr-r

6 *e**EtEE=*

*zk#*'ttni-*

* ln a mixing

bou,l, pour 1 bowl boiling water to dissolve stra tlavour jelly. Then stir in 1 bowl ice water. Alloyv the lelly to set
refrigerator.

A *epeal the

same procedure

mango flavour jelly.

=-E-E--*:*i 4S*'3;.=4EF
*Ge,.
E

3 l. a cup, atraRge st{awt}eny g

manga flavour jelfv tayer by Add in canned orange and eherry.

FiE=FF'

Becorate ielty with ilavour biscuit slicks.