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Oktoberfest Timeline Checklist

Oktoberfest Timeline Checklist

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Published by Jessica Hill
Party Planning Checklist
Party Planning Checklist

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Categories:Types
Published by: Jessica Hill on Oct 01, 2013
Copyright:Attribution Non-commercial

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10/12/2014

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TWO WEEKS TO ONE MONTH BEFORE THE PARTY: Create a guest list Send out invitations ONE WEEK BEFORE THE PARTY: Order sauerbraten meat and polish sausage from local butcher THE WEEK OF THE PARTY: Buy craft supplies:  craft paper, paint, etc.

Buy party supplies: drinkware, plates, napkins, plasticware, tablecloths Create a German music playlist Craft party decorations: table runner, place cards, etc. Buy or gather additional party decor THREE DAYS BEFORE THE PARTY: Buy recipe ingredients and pick up sauerbraten meat and sausage Begin marinating sauerbraten meat THE DAY BEFORE THE PARTY: Make Donauwelle and Prinzregententorte and store properly Cook Karroten im Bier and Himmel und Erde, allow to cool and refrigerate 10 HOURS BEFORE THE DINNER:

Begin cooking the sauerbraten 6 HOURS BEFORE DINNER: Begin cooking Kraut mit Wurst 4 HOURS BEFORE DINNER: Begin cooking rohtkohl Put the beer on ice Set dinner table and decorate 2 ½ HOURS BEFORE DINNER: Cook bacon and onions for Himmel und Erde 2 HOURS BEFORE DINNER: Reheat Himmel und Erde and Karroten im Bier, keep warm in 300 oven 1 ½ HOURS BEFORE DINNER: Start your music playlist Last minute decorating/cleaning/etc. Greet your guests! 1 HOUR BEFORE DINNER: Thicken Sauerbraten gravy ½ HOUR BEFORE DINNER: Cook Spaetzle Plate dishes DINNER: Serve the dinner and enjoy your party!  Don’t forget about dessert!

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