Grilled Chicken Mozzarella

Grilled chicken doesn't have to be boring; top it with sautéed spinach with garlic, mozzarella cheese and roasted peppers and you have a quick and easy chicken dish your family will love! This is perfect for any busy weeknight; serve with pasta or a simple salad for a low carb meal. Ingredients: 4 large boneless skinless chicken breasts, (about 2 lb/900 g) 3 tbsp (45 mL) olive oil 2 cloves garlic, minced 1 tbsp (15 mL) lemon juice 3/4 tsp (4 mL) dried oregano 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) pepper 8 thick slices tomato 8 slices mozzarella cheese 8 basil leaves

Directions: 1. With sharp knife held horizontally, cut each chicken breast in half to make 2 filets. Between plastic wrap, flatten to even thickness if necessary. 2. In bowl, whisk together oil, garlic, lemon juice, oregano, salt and pepper; remove one-quarter and set aside. 3. Add chicken to remaining oil mixture, turning to coat; let stand for 10 minutes. 4. Discarding marinade, place chicken and tomato on greased grill over mediumhigh heat; close lid and grill for 4 minutes. Turn chicken and tomato. Top chicken with mozzarella; cook until chicken is no longer pink inside and tomato is softened and slightly charred, about 2 minutes. 5. To serve, top each chicken breast with tomato; drizzle with reserved oil mixture. Top with basil leaf.

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