Bar Bites + Dinner

Drinking Friends
Chips + Dip 4 Kettle cooked potato chips with queso oxacaquena Fatted Calf Charcuterie 5 ea. Mortadella, Umbria Salami, Finocciana Fromage 5 ea. Port Salut, Stilton Blue or hard sheep cheese of our choice, with crostini, nuts, raisins.

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Bread Pudding 6 Croissant bread pudding, some ice cream, peaches Nutella Panna Cotta 5 Chocolate + Nutella panna cotta with Diamant cookie Affogato 5 House made frozen custard + espresso + pistachio nougatine Patisserie Philippe’s Macaron 2 ea. Chocolate, raspberry, green tea + yuzu, passion fruit, pistachio

Vegetables + Salads
Shishito Peppers 6 Olive oil, salt, pepper, shaved pecorino. Roasted Butternut Squash 7 Sage butter, sunflower seeds Beets + Quinoa + Green Beans 7 Oven roasted beets, quinoa, haricoverts, mint, romaine.

Liquid Desserts
G. Chevalier, Chateau Guiraud, Sauternes 2010 6 3 oz / 11 6 oz Broadbent Madeira Malnisey 10 Years Old 6 3 oz / 11 6 oz Shizengo Cuvee 18 2009, Ooki Daikichi Honten Fukushima, Japan 8 3 oz / 15 6 oz Spiced Honey Latte 4 Latte with house made spiced honey syrup, espresso or pu-er. Bourbon Vanilla Honey Mocha 4 Latte with house made chocolate syrup.

Smaller Plates
Beef Carpaccio 11 Eye of round carpaccio, cured lemon salt, radish, arugula

Filling Plates
Meatballs + Curry 10 Cassava all-time favorite beef + tofu meatballs in tomato cream curry, with rice and small salad. Add Queso Oxacaquena +$1 Porchetta 14 Sun dried tomato and basil pesto stuffed slow braised pork belly, Gouda mash potatoes Mary’s Chicken Drumstick Stew 13 Chicken legs in garla masala curry, potatoes, cauliflower

D R I N K S

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B I T E S

Wed, Thu, Fri, Sat 5p-9p
except the weekend nights we are holding reservation only tasting menu dinners. Please ask us about the details 

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