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Ruth's Recipes

Ruth's Recipes

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Published by The Post-Standard
A collection of 114 recipes from Ruth Sara Goldman of Auburn, NY.
A collection of 114 recipes from Ruth Sara Goldman of Auburn, NY.

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Published by: The Post-Standard on Oct 04, 2013
Copyright:Attribution Non-commercial


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Ruth’s Recipes

APPEArED in auburn citizen
TASTE SECTion, 2/6/02

Ruth tells me that this
is delicious, plus it
freezes well. You may
want to surprise a
special Valentine with
this for breakfast.


1 cup butter or
margarine, softened

1 package (8 oz) cream
cheese, softened

1½ cups sugar, divided


1 tsp. vanilla

2 cups four

1 tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

¼ cup milk

1 cup semisweet chocolate chips

¼ cup chopped pecans

1 tsp. cinnamon


1. Preheat oven to 350 degrees.

2. In a mixing bowl, cream the
butter, cream cheese and the 1¼
cups of sugar.

3. Beat in the eggs and vanilla.

4. Combine the four, baking
powder, baking soda and salt.

5. Add this to creamed mixture
alternately with the milk.

6. Stir in the chocolate chips.

7. Pour into a greased 9-inch
springform pan.

8. Combine the pecans,
cinnamon and remaining sugar.
Sprinkle over the batter.

9. Bake in a 350-degree oven

for 50-55 minutes or until a
toothpick inserted comes out

10. Let cool for 15 minutes.

11. Run a knife around the edge
of the pan to loosen.

12. Remove the sides of the pan.

13. Cool completely before

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