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LeVigne Lunch Menu

Early summer 2009

Baby Head Lettuce


Red onion, black walnuts, pecorino romano, roasted garlic/red wine vinaigrette

Baby Arugula Salad


Point Reyes blue cheese, marcona almond, GA peach/bacon dressing

Cauliflower Soup
Cured pork belly, sorrel, crème fraiche

Crispy Calamari
House cured olives, grilled lemon vinaigrette

Pommes Frites
Summer truffle aioli, sarvecchio

House cured bresoala


Mint, lemon, parsley, olive oil, Wisconsin parmesean

Flatbreads

Duck confit, pickled cherries, smoked gouda

Smokey Mountain prosciutto, roasted peach, parmesean, balsalmic vinegar

Margarita

Sandwiches

“Fried Bologna”
homemade mortadella, mustard, and sourdough

LeVigne Reuban
Sauerkraut, pickled raddicchio, provolone, ciabatta

Egg Salad
Pickled vegetables, sourdough
Add Benton’s bacon

Jumbo Lump Crab Cake


Remolude, crisp romaine, heirloom tomato, English muffin
Mains

Columbia River King Salmon


Lady peas, baby spinach, cherry tomatoes, Meyer lemon

Berkshire Pork Loin


Collard greens, heirloom peas, “smoked” apple

Wood Oven Roasted Chicken


Potato confit, roasted shallots, pole beans, natural jus

Flat Iron Steak


Cauliflower, tomato confit, oyster mushrooms

Beef short ribs


Local polenta, Swiss chard, pearl onions,

House made potato gnocchi


Smoked sunburst farms trout, boiled p-nuts, kale, lemon

Diver Scallops
Vanilla cream corn, brocollini, roasted blueberry compote
LeVigne Dinner menu
Early summer 2009

Soups and salads


Baby Head Lettuce
Red onion, black walnuts, pecorino romano, roasted garlic/red wine vinaigrette

Baby Arugula Salad


Point Reyes blue cheese, marcona almond, GA peach/bacon dressing

Cauliflower Soup
Cured pork belly, sorrel, crème fraiche

Duck Consomme
Duck foie gras, cherry, young mustard

Starters
House Cured Bresaola
Mint, lemon, celery, sourdough

Beef short ribs


Local polenta, swiss chard, pearl onions

Diver Scallop
Vanilla cream corn, roasted blueberry compote

Coppa di Testa
Pickled cabbage, radish, parsley

Mains
Columbia River King Salmon
Lady peas, baby spinach, cherry tomatoes, meyer lemon

Berkshire Pork Chop


Collard greens, heirloom peas, “smoked” apple

Wood Oven Roasted Chicken


Potato confit, roasted shallots, pole beans, natural jus

Cap of Beef
Cauliflower, heirloom tomato confit, trumpet royale mushroom

Beef short ribs


Local polenta, Swiss chard, pearl onion
House made potato gnocchi
Smoked sunburst farms trout, boiled p-nuts, kale, lemon

Alaskan Halibut
Artichoke, fennel, olive, grapefruit

Peking Duck Breast


Chanterelle mushrooms, fava beans, pickled figs