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Goda masala is used in Maharashtrian cuisine. Preparation Time : 20-30 minutes Cooking Time : 10-15 minutes

INGREDIENTS Oil 1 tablespoons Cumin seeds 11/2 tablespoons Caraway seeds (shahi jeera) 1/2 teaspoon Black cardamom 4 Cloves 10 Black peppercorns 3 teaspoons Bay leaves 10-12 Coriander seeds 3/4 cup Cinnamon 6 inch piece Mace 1 blade Whole dry red chilli 4 Sesame seeds (til) 1 teaspoon Dry coconut (khopra), grated 1/4 cup Stone flower (dagad phool) 1 tablespoons Cobras saffron (nagkeshar) 1 teaspoon Asafoetida 1/4 teaspoon

METHOD Heat oil in a pan and roast cumin seeds, caraway seeds, black cardamoms, cloves, black peppercorns, bay leaves and coriander seeds. Add cinnamon, mace, whole dry red chillies, sesame seeds, dry coconut, dagad phool, nagkeshar and asafoetida and continue to roast till a nice aroma is given out. Cool and grind to a powder. Cool and store in airtight containers.