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Food-Based Dietary Guidelines: Review and Analysis


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(Food-Based
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(Food-Based
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(chronic non-communicable diseases)

1.


2.

3.

4.

(Food and
Agriculture Organization, FAO) (World Health
Organization, WHO) .. 2538


.. 2541 (WHO Technical Report Series
880, 1998) 2
FBDGs FBDGs

1.

2.



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FAO national food balance sheet, FAO nutrition
country profiles

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(Thai RDA) 6
(Thai Recommended Daily Intakes, Thai RDI)

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3 1,600, 2,000 2,400


30-40 INMUCAL

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.. 2540 Food Guide Model

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8 Food Guide Model



9 Food Guide Model

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3 1,600, 2,000 2,400

1,600
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(FBDGs)


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32

8 (.. 2540 2544)








2. (.. 2543 - )



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25-30

(Clean Food Good
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(Learning by Eating)






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3. /
(.. 2550 - 2551)
4
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.. 2550
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FBDGs

FBDGs

FBDGs

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( 11)
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5.

FBDGs
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.. 2546

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(.)

(Food-Based Dietary Guidelines, FBDGs)







48


1.

Food Guide Model
Joint
FAO/WHO/UNU Expert Consultation ( 17-24
.. 2544 .. 2547)
Dietary Reference Intakes (DRIs) for Thais
2003 (
.. 2546)
2.

Food Guide Model
Joint
WHO/FAO/UNU Expert Consultation on Protein and Amino
Acid Requirements in Human Nutrition ( Geneva
9-16 .. 2545 .. 2550)
DRIs for Thai 2003

1.25

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DRIs for Thai 2003
:

49



Food Guide
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.. 2556
Optifood model
linear programming

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..
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3
( 16) 3


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CO2, N2O

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1.2

1.2.1
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1.2.2
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Optifood software FAO

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INMUCAL INMUCAL
20
software


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2553.
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:
(Food-Based Dietary Guidelines, FBDGs)

1. ..
2. ..
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5. ..
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