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Aunt Dorothy’s Cabbage Slaw
1/2 head cabbage (medium), chopped 1 cup shredded carrots 3 green onions (scallions), minced 1/4 cup sunflower seeds 1 cup slivered almonds 1 pkg Ramen Noodles (Any flavor but I normally use Chicken ) Break up the ramen into small pieces and add them to a large bowl. Add the remaining dry ingredients and stir to combine. Dressing: 2 TBSP sugar (but I normally add 3 TBSP) 3 TBSP vinegar (but I normally add 4 TBSP) Seasoning packet from the Ramen Noodles ½ cup vegetable oil Vigorously whisk the first three ingredients together to dissolve the sugar. Slowly add the oil while continuing to whisk vigorously. Add the dressing immediately before serving and stir to combine.

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* Courtesy of: Vince Altum at http://cookingventures.blogspot.com