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Chicken Jackpot

Chicken Jackpot



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Published by Chaya

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Categories:Types, Recipes/Menus
Published by: Chaya on Jul 30, 2009
Copyright:Attribution Non-commercial


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Spicy Chicken Manchurian Recipe
Ingredients :
Chicken Boneless - 1/2 kgOnion (Chopped Big) - 2Carrot - 1 (Chopped Big)Capsicum - 1Brocolli - 1 ( small)Egg - 1CornFlour - 1 tbspPepper - 3 tbspSaltOil
1) Marinate the chicken with egg,pepper,salt for 1 hour.2) Deep fry the marinated chicken in oil and keep it aside.3) In a pan pour little oil and put the big chopped onions , fry it for few minutes. add the capsiucm,carrot, brocolli , chicken with it and cook for 2 mts.4) Mix cornflour with water (2 tbsp) and pour in it .5) Add little salt and pepper in this gravy.5) Add soy sauce and off the flaesme.6) Garnish with corainder leaves. and Serve hot.Best with fried Rice.http://www.awesomecuisine.com/recipes/1904/1/Spicy-Chicken-Manchurian/Page1.html#ixzz0J3LqC28S&D
Homemade Tandoori Chicken Recipe
Oven Temp: 450 F- 220 C1 kg chicken-broiler2 tsp each garlic and ginger paste1 tsp garam masala2 tsp red pepper-powdered1 tsp black-pepper-powdered1 tbsp salt or to taste3 tbsp vinegar OR 1 cup (200 g) yogurtlemon quarters and onion rings for garnish
Prick the chicken with a fork, and mix in the rest of the ingredients, except the lemon and theonions, and leave for 4-6 hours, turning a few times.About 20-25 minutes. Before serving, place the chicken in a drip pan, and place it into thepreheated oven.Bake for 20-25 minutes. Serve garnished with lemon and onion rings.http://www.awesomecuisine.com/recipes/1921/1/Homemade-Tandoori-Chicken/Page1.html#ixzz0J3Lu4g8R&D
Chicken Lollipops Recipe
6 chicken wings-cut off one bone and collect all the flesh at one end
1 egg-slightly beaten1 cup cornstarch / cornflour1 tsp garlic paste1 tsp ginger paste1 tsp salt oil for deep-frying
Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water sothat the chicken pieces are 'coated' with the batter. Leave thus about 1 an hour.Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat tillwings are almost cooked through. Drain on absorbent paper.Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbentpaper and serve.http://www.awesomecuisine.com/recipes/1880/1/Chicken-Lollipops/Page1.html#ixzz0J3LznqKn&D
Chicken Tikka Masala Recipe
1 lb. Chicken breast3 oz. Tikka Paste1/2 cup plain Yogurt4 tsp Veg. Oil1 tsp. Garlic Paste1 tsp. Ginger Paste1 large Onion, chopped1/4 tsp. Turmeric1/2 tsp. Coriander1/2 tsp. Cumin1/2 tsp. Chilli powder1/2 tsp. Garam Masala1 tsp. Salt1 large Tomato, cut into eight sections1 cup heavy Cream15-20 Cashews, ground
Cut chicken into 1" cubes. Mix with yogurt and tikka paste and marinate in the refrigerator for 4-6hours.Thread on bamboo skewers and broil in the oven for 10-12 minutes, or until chicken is almostthoroughly cooked and starts to blacken on the top. Rotate the pan at least once to ensure evencooking.Remove from the oven and put aside while making the curry. Keep the remaining marinade, as youwill need it later.At medium temperature, heat the oil. When hot, add the onion. Fry for 3-5 min., then add theginger and garlic pastes. Stir for 2 min.Add the turmeric, followed by the remaining spices. Fry for 2-3 minutes.Combine 1/2 cup lukewarm water with the marinade that was kept aside earlier. Slowly add thismixture to the pan, letting about half of the liquid evaporate.Add the tomato sections and stir briefly. Add the salt and fry until the tomato pieces are justbeginning to get soft.Add the cashews, cream and chicken pieces and cover and simmer on low heat, for approximately10-15 minutes.Remove from heat and let cool slightly.Serve with Rice or Naan.
Black Pepper Chicken Recipe
Salt to taste1 tbsp. freshly ground black pepper¼ tsp. turmeric powder2 tbsp. vinegar1 onion, thinly sliced3 large onions, ground to a paste900-1000 gms. chicken cut into medium piecesoil¾ baby corn slicedmint leaves
1. In a bowl, mix salt, pepper, turmeric and vinegar with the chicken and marinate for 2 hours.2. Heat oil in a wok. Fry the sliced onion until golden brown and crisp. Remove from oil, drain oil onabsorbent paper and keep aside.3. In the same oil, add the ground onions and fry till golden brown. Add the marinated chicken andfry till the water dries up.4. Add just enough water to cook chicken. Cover and cook on medium fire. When chicken is almostdone, add the baby corn. Uncover and cook until chicken is dry and the oil floats on top.5. Add chopped mint leaves and fried onions,serve hot.http://www.awesomecuisine.com/recipes/1859/1/Black-Pepper-Chicken/Page1.html#ixzz0J3M9u7P2&D
Honey Roast Chicken Recipe
1 chicken - whole, with skin50 ml lemon juice1 tsp garlic paste1 1/2 tsp Kashmiri mirch50 ml oil
2 large onions - sliced and fried in oil until crisp150 ml yoghurt2 tbsp ginger paste1 ground onion1 tsp cumin powder1/4 tsp cinnamon powder2 ground cloves6 ground green cardamoms10 ground black peppercorns1 tsp salt
3 quartered onions1 tsp chopped ginger1 tsp chopped garlic1/2 tsp powdered cloves3 chopped green chillies

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