1 egg-slightly beaten1 cup cornstarch / cornflour1 tsp garlic paste1 tsp ginger paste1 tsp salt oil for deep-frying
Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water sothat the chicken pieces are 'coated' with the batter. Leave thus about 1 an hour.Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat tillwings are almost cooked through. Drain on absorbent paper.Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbentpaper and serve.http://www.awesomecuisine.com/recipes/1880/1/Chicken-Lollipops/Page1.html#ixzz0J3LznqKn&D
Chicken Tikka Masala Recipe
1 lb. Chicken breast3 oz. Tikka Paste1/2 cup plain Yogurt4 tsp Veg. Oil1 tsp. Garlic Paste1 tsp. Ginger Paste1 large Onion, chopped1/4 tsp. Turmeric1/2 tsp. Coriander1/2 tsp. Cumin1/2 tsp. Chilli powder1/2 tsp. Garam Masala1 tsp. Salt1 large Tomato, cut into eight sections1 cup heavy Cream15-20 Cashews, ground
Cut chicken into 1" cubes. Mix with yogurt and tikka paste and marinate in the refrigerator for 4-6hours.Thread on bamboo skewers and broil in the oven for 10-12 minutes, or until chicken is almostthoroughly cooked and starts to blacken on the top. Rotate the pan at least once to ensure evencooking.Remove from the oven and put aside while making the curry. Keep the remaining marinade, as youwill need it later.At medium temperature, heat the oil. When hot, add the onion. Fry for 3-5 min., then add theginger and garlic pastes. Stir for 2 min.Add the turmeric, followed by the remaining spices. Fry for 2-3 minutes.Combine 1/2 cup lukewarm water with the marinade that was kept aside earlier. Slowly add thismixture to the pan, letting about half of the liquid evaporate.Add the tomato sections and stir briefly. Add the salt and fry until the tomato pieces are justbeginning to get soft.Add the cashews, cream and chicken pieces and cover and simmer on low heat, for approximately10-15 minutes.Remove from heat and let cool slightly.Serve with Rice or Naan.