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Cinnabon Cinnamon Rolls
By Lightly Toasted on November 18, 2003 407 Reviews Prep Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 12

About This Recipe
"These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's MORE TOP SECRET RECIPES. Ooooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning. I would like to share the following suggestions by reviewers about the filling "leaking out" during baking: 1) add a few tablespoons flour to the brown sugar/cinnamon mixture 2) using a flour "shaker" or sifter, I lightly dust the margarine with flour before sprinkling with the brown sugar/cinnamon mixture, then again on top of the BS/cinnamon mixture, before rolling up the dough."
Photo by sutsenwu

Ingredients
1 (1/4 ounce) package dry yeast 1 cup warm milk 1/2 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 2 eggs 4 cups flour

FILLING
1 cup packed brown sugar 2 1/2 tablespoons cinnamon 1/3 cup margarine, softened

ICING
8 tablespoons margarine 1 1/2 cups powdered sugar 1/4 cup cream cheese 1/2 teaspoon vanilla 1/8 teaspoon salt

Directions
1. For the rolls, dissolve the yeast in the warm milk in a large bowl.

http://www.food.com/recipeprint.do?rid=76864

12/27/2011

from the long edge.1mg % Daily Value Sugars 41. spread generously with icing. To make filling. 13.) Page 2 of 2 Directions 2. until it is approx 21 inches long by 16 inches wide. 9. using your hands dusted lightly with flour. While the rolls are baking combine the icing ingredients.Print Cinnabon Cinnamon Rolls Recipe . Put in a bowl. Preheat oven to 400 degrees.3g Cholesterol 39.Food.9mg Total Carbohydrate 75.do?rid=76864 12/27/2011 .com . 7. Spread the softened margarine over the surface of the dough. eggs. roll the dough down to the bottom edge. Roll the dough out on a lightly floured surface. Beat well with an electric mixer until fluffy. 10. 14. http://www. It should be approx 1/4 thick. 5. combine the brown sugar and cinnamon in a bowl. 15.1 g Protein 6. LLC. 4. 6. margarine salt. Working carefully.food. 12. and place in a lightly greased baking pan. 11. and flour. 3. When the rolls are done.7g % Daily Value 25% 21% 13% Nutrition Facts Serving Size: 1 (135 g) Servings Per Recipe: 12 Amount Per Serving Calories 472.9g Dietary Fiber 2. then sprinkle the brown sugar and cinnamon evenly over the surface. Bake for 10 minutes or until light golden brown. Amount Per Serving Total Fat 16. Cut the dough into 1 3/4 inch slices.food.2g Saturated Fat 4.5 Calories from Fat 146 31% © 2011 Scripps Networks.com/recipeprint. 8. Knead the dough into a large ball. All Rights Reserved.76864 Page 2 of 2 Cinnabon Cinnamon Rolls (cont.1 g 17% 25% 8% 164% 13% Sodium 409.1g Sugars 41. mix well.com/76864 http://www. cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Add sugar.