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Non Alcohol Drinks

Non Alcohol Drinks

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Published by sstarn
This is a pretty good list of non alcohol drinks that you can use for parties.
This is a pretty good list of non alcohol drinks that you can use for parties.

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Published by: sstarn on Aug 01, 2009
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Non Alcohol Drinks * Aunt Arlene's Iced Tea

Recipe By Serving Size Categories Amount -------8 1 1 1

: : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cup gallon small

Ingredient -- Preparation Method -------------------------------Tea bags Sugar Water Can concetrated lemonade Drain tea

Place tea bags in a pan. Add only enough water to cver bags, bring to a boil. bags and add sugar. Add to 1 gallon water - stir in lemonade and chill. If you want tea stronger, let tea bags stand for a time in the refrigerator. Arlene Witman Source: The Weidman House; Mount Joy PA.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Aunt Frances' Lemonade Recipe By Serving Size Categories Amount -------5 5 5 3 1 1/2 : : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure ------------

quarts

Ingredient -- Preparation Method -------------------------------Lemons Limes Oranges Water To 2 cups sugar

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices. Source: Taste of Home Magazine, Aug./Sept. 1995 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Austrian Chocolate Cup

Recipe By Serving Size Categories Amount -------30 10 2 1/2 15 2 1/2 30

: : 30 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Ethnic Chocolate

Measure -----------ounces small teaspoons cups cups

Ingredient -- Preparation Method -------------------------------Semisweet chocolate -- broken in pieces Finely grated orange peel Ground cinnamon Milk Whipping cream Grated chocolate Cinnamon sticks (3")

Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently. Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form. Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.

NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Banana-Strawberry Frappe Recipe By Serving Size Categories Amount -------1 8 2 1 : Jo Anne Merrill : 2 Preparation Time :0:05 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------cup ounces tablespoon

Ingredient -- Preparation Method -------------------------------cold milk strawberry yogurt bananas lemon juice

* Use a blender or food processor for this recipe.

Put all ingredients in blender and turn to puree mode until of desired consistency. (Make only about 2 servings at one time so the blender will not be overfilled.) If using a food processor, use the steel knife to process; 8-10 seconds will be sufficient. Serve in a tall glass. - - - - - - - - - - - - - - - - - Serving Ideas : Serve this for a quick, nutritious breakfast. Nutr. Assoc. : 4138 0 0 0 * Non Alcohol Drinks * BASIC LEMONADE Recipe By Serving Size Categories Amount -------1 6 : : 10 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure ------------

Ingredient -- Preparation Method -------------------------------Makes 2-1/2 Quarts Lemons

1 8 1

cup cups cup

Sugar Ice Water Boiling Water

Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add sugar and ice water; stir until sugar is dissolved. Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add water to picher and stir well. Refridgerate until well chilled. From Sheila Buff and Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Better Than Eggnog Recipe By Serving Size Categories Amount -------3 : : 18 Preparation Time :0:00 : Beverages Ice Cream

Holidays Non-Alcoholic Drinks

Measure ------------

Ingredient -- Preparation Method -------------------------------Large eggs

1 2 1 2

1/8 1/4

teaspoon quart quarts cup quart tablespoons teaspoon

1/4 1

Ground ginger Orange juice Vanilla ice cream -- softened Lemon juice Ginger ale Sugar Ground nutmeg Ground cinnamon Dash ground cloves

Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. Refrigerate if not serving immediately. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg. Makes 18 (6 oz) servings. COMMENTS: Ginger ale, spices, and citrus juices enliven old-fashioned eggnog, making a fabulously refreshing and lighter variation. Source: "Season's Greeting" by Marlene Sorosky - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Blender Breakfast Recipe By :

Serving Size Categories Amount -------1 1/2 1/2 1 1 1

: 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------cup cup teaspoon tablespoon

Ingredient -- Preparation Method -------------------------------Ripe banana, peach -- or Nectarine, peeled -- cut up. Milk OR Low-fat yogurt Honey -- sugar or maple syrup Natural bran Combine banana, milk -- honey

Whirl until smooth. Pour into tall glass. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Brazilian Iced Chocolate Coca-Cola Recipe By Serving Size Categories : : 5 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Chocolate Amount -------2 1/4 1 2 1/2 1 1/2 Measure -----------ounces cup cup cups cups

Ice Cream

Ingredient -- Preparation Method -------------------------------Chocolate -- unsweetened Sugar Coffee -- double-strength And hot Milk COCA-COLA -- chilled Whipped cream or vanilla Ice cream

In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. cream. Makes 5 cups. For a dessert, add a scoop of vanilla ice

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Bubbling Jade Punch Recipe By Serving Size Categories Amount -------2 2 4 12 2 2 : : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes

Measure -----------Packages Cups Cups Ounce Can Cups Liters

Ingredient -- Preparation Method -------------------------------Lime Gelatin -- (3 oz. each) Boiling Water Cold Water Frozen Lemonade Concentrate -- thawed and undiluted Pineapple Juice Ginger Ale

Dissolve gelatin in boiling water; stir in cold water, lemonade concentrate, and pineapple juice; chill well. Don't chill too long or it solidifies!! Add ginger ale before serving. - - - - - - - - - - - - - - - - - -

*

Non Alcohol Drinks * Cafe au Lait Luzianne

Recipe By Serving Size Categories Amount -------2 1/2 6

: : 8 Preparation Time :0:00 : Creole Coffee

Beverages Non-Alcoholic Drinks

Measure -----------cups cup cups

Ingredient -- Preparation Method -------------------------------Milk Heavy cream Louisiana coffee w/chicory

1. Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. 2. Pour small amount of coffee in each coffee cup. 3. Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Cafe au Vin Recipe By Serving Size Categories Amount -------1 2 : : 2 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Coffee

Measure -----------cup tablespoons

Ingredient -- Preparation Method -------------------------------Cold strong French roast -- coffee Granulated sugar

ds Cinnamon 2 oz Tawny port 1/2 t Grated orange peel Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses. Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium. - - - - - - - - - - - - - - - - - -

*

Non Alcohol Drinks * Cappuccino

Recipe By Serving Size Categories Amount -------1/3 1/3 1/4 1

: : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Coffee

Measure -----------cup cup

Ingredient -- Preparation Method -------------------------------Powdered nondairy creamer Sugar Dry instant coffee Or 2 orange hard candies -- (crushed)

Blend all ingredients together in mixer. Mix 1 Tblsp with 3/4 cup hot water. Store in airtight jar. 14 servings From: Ronda Eikenberry - - - - - - - - - - - - - - - - - -

*

Non Alcohol Drinks * Cappuccino Malt Float

Recipe By Serving Size Categories

: webmaster@godiva.com : 4 Preparation Time :0:00 : Godiva Chocolate Non-Alcoholic Drinks

Beverages Coffee Ice Cream

Amount -------2 2 2 2 8 1 1 1 1

Measure -----------Cups Cups Cup Cup Tablespoons Large Pinch Teaspoon Cup Tablespoon Teaspoon

2/3 1/3

1/2

Ingredient -- Preparation Method ------------------------------------Cappuccino Ice Cream----Heavy Cream Half And Half Granulated Sugar -- divided Espresso Beans -- freshly ground Cinnamon Sticks -- broken in half Unsweetened Cocoa Powder -- (alkalized) Egg Yolks Salt Vanilla Extract -----Assembly----Heavy Cream Granulated Sugar Vanilla Extract

4 1

1/2

Cups Cup Cup

Milk Malt Powder Chocolate Syrup -- (fx. Fox's U-Bet) -----Garnish----Chocolate Shavings Dark Chocolate Espresso Beans

Make the cappuccino ice cream: 1. In a medium saucepan, heat the cream, half-and-half, 1/3 cup of the granulated sugar, espresso, and cinnamon over medium heat, stirring constantly, until the sugar is dissolved. Increase the heat to high and bring the mixture to a gentle boil. Place the cocoa powder in a small bowl. Add 2 to 3 tablespoons of the hot cream mixture to the cocoa and stir well to form a smooth paste. Return the cocoa powder mixture to the saucepan and whisk until smooth. Remove the saucepan from the heat, cover, and allow to infuse for 10 minutes. 2. In a medium bowl, whisk the egg yolks, the remaining 1/3 cup sugar, and salt until blended. 3. Strain the hot cream mixture through a cheesecloth-lined sieve into a medium, heavy saucepan. Bring the mixture to a gentle boil. Remove the saucepan from the heat. Gradually whisk about 1 cup of the hot cream mixture into the beaten egg yolks until blended.

Return this mixture to the saucepan. Continue cooking over medium-low heat, stirring constantly with a wooden spoon, for 2 to 4 minutes, or until the custard has thickened slightly. It is done when you can run your finger down the back of the custard-coated spoon and a path remains for several seconds. Do not allow the custard to boil. 4. Remove the pan from the heat and immediately strain through a fine-meshed sieve into a stainless steel bowl. Place the bowl over a larger bowl of ice water and stir the custard for 5 to 10 minutes, or until cool. Stir in the vanilla. Remove the bowl of custard from the bowl of ice water. Cover the surface of the custard with plastic wrap and refrigerate for at least 6 hours, or overnight until very cold. 5. Scrape the chilled custard into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer the ice cream to a medium bowl. Cover the surface of the ice cream with plastic wrap and cover the bowl tightly with aluminum foil. Freeze the ice cream overnight. Assemble the cappuccino malt floats: 1. In a chilled 4 1/2-quart bowl of a heavy-duty electric mixer with the wire whip attachment, set at medium-high speed, beat the cream, sugar, and vanilla until it forms slightly stiff peaks.

Fill a pastry bag fitted with a star tip (such as Ateco #6) with the cream and refrigerate until ready to use. 2. In a blender, combine 1 cup milk, 2 tablespoons malt powder, and 1/4 cup chocolate syrup with 2 scoops of the cappuccino ice cream. Blend at high speed for 45 seconds, until the mixture is smooth. Pour the malt mixture into a tall 16-ounce glass. 3. Place a scoop of cappuccino ice cream on the side of the glass. Pipe a large rosette of whipped cream next to the ice cream. Garnish the malt float with chocolate shavings and a chocolate espresso bean. Repeat this assembly to make 3 more malt floats. Serve immediately. 4 servings. PREPARATION: 1 hour plus chilling and freezing times. Allow the ice cream to freeze overnight. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Castillian Hot Chocolate

Recipe By Serving Size Categories Amount -------55 200 25 120 1 1.

: Tovah Hollander UCLA Comprehensive Epilepsy Program, Los Ang : 1 Preparation Time :0:00 : Beverages Chocolate Non-Alcoholic Drinks Ingredient -- Preparation Method -------------------------------unsweetened powdered cocoa sugar cornstarch (cornflour) water milk

Measure -----------g g g ml l

Mix the cocoa and sugar together.

2. Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan. Stir this until it is a smooth paste. 3. Begin heating this mixture, continuously stirring it with a whisk. Gradually pour in the milk. Continue stirring as you bring it to a simmer. 4. Simmer, stirring often, for about 10 minutes. The cocoa is ready when it thickens and is glossy and smooth. Author's Notes:

I first tasted this wonderful beverage while touring in northern Spain with a choir. It's not like any hot chocolate I've had anywhere else, and I was delighted to find a recipe in The Vegetarian Epicure Book Two. It is the best hot chocolate in the world (at least to me.) The consistency of the finished product should resemble chocolate pudding that didn't quite set. If you halve this recipe, you'll get just the right amount for two large mugfulls. This cocoa is especially fantastic when you dip churros into it (a churro is a sugary, deep-fried, doughnut-like stick, and if anyone wants to send out a recipe, I'd be most grateful). Difficulty Precision : easy. : measure the ingredients. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Catalina Citrus Sun Tea Recipe By Serving Size Categories Amount : : 4 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure

Ingredient -- Preparation Method

-------4 4 3 6 2 1 1

-----------To 5 Tbsp. Cups Tablespoons Inches Cups

-------------------------------Black Tea -- (9 to 12 bags) Cold Water Granulated Sugar Mint Sprigs Fresh Orange Juice Juice Of 1 Lemon Orange -- * see note Orange -- ** see note Mint Leaves -- for garnish

* peeled and seeded(with membrane removed) cut into thin pieces ** in half moon slices for garnish 1. In a glass jar, combine the tea, water, sugar and mint sprig. Screw on the cap and shake gently. Place the jar in a warm, sunny location for 3 hours. 2. Blend the orange juice and lemon juice into the tea mixture. Strain the mixture through a sieve, and add the orange pieces. Refrigerate for several hours before serving, with orange slices and mint leaves for garnish. Makes 4 servings.

Variations 1. For thirst-quenching Early Mint Sun Tea, use 2 rounded tablespoons Earl Grey tea, and a sprig of mint, and omit the orange and lemon juice. Chill after straining the loose tea and mint. 2. To make a Raspberry Fizz, fill a glass 1/3 to 1/2 full of Catalina Citrus Sun Tea, and top with your favorite sparkling water, flavored with either raspberry essence or raspberry juice. Garnish with skewers of fresh raspberry and mint. 3. To make a Hollywood Spritzer, place 1 tablespoon of Cointreau in the bottom of a chilled glass. Fill the glass half-full of chilled Catalina Citrus Sun Tea, and top with an inexpensive champagne. Garnish with a strawberry. NOTES: from The Tea Book, Chronicle Books Copyright © 1993 by Sara Perry and Judith Ann Rose Photography Copyright © 1993 by Edward Gowans Here's a quick way to brew tea, whether it's on the sunny beaches of California's Catalina Island or on a sunny windowsill. The addition of fresh orange and lemon juice makes this a refreshing summertime drink. - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 5262 0 0 0 0 0 0 0 0 * Non Alcohol Drinks * Chocolate Milk Soda or Shake Recipe By Serving Size Categories Amount -------2 2 6 1 1/8 : Jo Anne Merrill : 1 Preparation Time :0:05 : Beverages Non-Alcoholic Drinks

Chocolate

Measure -----------cups cups teaspoon ounces teaspoon

Ingredient -- Preparation Method ---------------------------------- Chocolate Syrup: --sugar boiling water salt unsweetened chocolate vanilla extract

* Use unsweetened chocolate or 1 cup cocoa powder, unsweetened.

In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and chocolate or cocoa. Cook and stir over medium heat until smooth. Cool then add 1 teaspoon vanilla extract. Pour into covered jar and store in refrigerator. Yield: 3 cups syrup. To make milkshake, place 2 tablespoons crushed ice, 2/3 cup milk and 2-1/2 tablespoons chocolate syrup in a shaker and shake until well mixed, or beat with rotary beaters until smooth. Add 1 to 2 scoops of ice cream if you prefer. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Christmas Cranberry Punch Recipe By Serving Size Categories : : 30 Preparation Time :0:00 : Beverages Holidays Punch Recipes

Low-Cal Non-Alcoholic Drinks

Amount -------7 1/2

Measure -----------cups

Ingredient -- Preparation Method -------------------------------Cranberry juice cocktail

3 3/4 22 1/2

cups ounces

Orange juice Sugar-free lemon-lime pop Whole cranberries

Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top. 1/2 cup - 51 calories, 1 fruit exchange 13 grams carbohydrate, 0 protein, 0 fat, 3 mg sodium, 75 mg potassium, 0 mg cholesterol. Source: Am. Diabetes Association Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Cider Snap Recipe By Serving Size Categories Amount : : 2 Preparation Time :0:00 : Mixed Drinks Beverages

Non-Alcoholic Drinks

Measure

Ingredient -- Preparation Method

-------2 4 4

-----------Cups Teaspoons Each

-------------------------------Apple cider Red Cinnamon Candies Apple slices -- thinly sliced

In a 4-cup measure combine apple cider and dnnamon candies. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 25 0 28 * Non Alcohol Drinks * CITRUS TEA COOLER Recipe By Serving Size Categories Amount -------3 : : 2 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------teaspoons

Ingredient -- Preparation Method -------------------------------Bags or 1 tbsp loose black -- tea

1 1/2 1/2 1 1 3/4 1/2

cups cup

cup

Boiling water Fresh lemon juice Bottle (28 oz) lemon-lime -- carbonated beverage Chilled To 1 cup sugar Tray ice cubes Fresh orange juice

From: Arizona Cookbook Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand 5 minutes. Remove bags or strain to remove leaves. Add sugar and stir until all is dissolved. Plae ice cubes in 2-quart serving pitcher. Pour hot tea, lemon and orange juice over tea. Stir briskly several seconds until mixture is cold. Stir in chilled lemon-lime carbonated beverage. Pour into glasses and serve at once. Makes 2 qts. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Coffee, Expresso Or Cappuccino Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Beverages Coffee

Non-Alcoholic Drinks

Amount -------1 1

Measure ------------

Ingredient -- Preparation Method -------------------------------Coffee Water

Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: long stem facing down for 3 cups; short stem facing down for 6 cups. Clean off excess grounds from brew basket rim and o-ring. Close and tighten down knob as far as possible. Close steam valve. Place machine on high heat and put a carafe under valve to catch coffee. Coffee will begin to drip out slowly after 3-10 minutes, and appear very dark. As brewing process continues, stream will become strong and steady, and coffee will lighten. When coffee stops and becomes noisy, close coffee valve and remove carafe. If you are making cappuccino, close valve and let steam build up. Put cream or milk in cup and open steam valve to froth. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * College Punch

Recipe By Serving Size Categories Amount -------2 2 2 1 1

: Herald Journal, Logan, UT : 10 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes

Measure -----------Quarts Quarts Quarts Quart Quart

Ingredient -- Preparation Method -------------------------------Pineapple Juice Apple Juice Orange Juice Ginger Ale Orange Sherbet Strawberries for garnish

Combine and mix all ingredients in container; serve - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Cowboy Punch Recipe By Serving Size Categories : Joel Ehrlich <Joel.Ehrlich@SALATA.COM> : 10 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes Amount -------2 1 2 Measure -----------Bottles Lg Bottle Lg Bottle Ingredient -- Preparation Method -------------------------------White Grape Juice Club Soda 7-Up

Mix the ingredients. Chill thoroughly. Serve very well chilled. Tastes like Champagne. Yields 10 Servings - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Cranberry Concentrate Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Beverages Holidays

Low-Cal Non-Alcoholic Drinks

Amount -------2 2 1/2 2 12

Measure -----------cups cups teaspoons

Ingredient -- Preparation Method -------------------------------Cranberries Water Slices lemon Artif. sweetener (aspartame)

Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan. Bring to a boil; reduce heat and simmer uncovered 30 min. Add sweetener, stir until dissolved. Strain, stirring and mashing berries until a fairly dry pulp remains in strainer. Store concentrate in refrigerator. OR Freeze in a shallow square pan. Cut it into 8 equal blocks, then wrap and store them in the freezer. OR freeze in a plastic ice cube tray that holds 2 cups and makes 16 cubes. CRANBERRY REFRESHER Dilute 1/4 cup concentrate (1/8 recipe or 2 ice cubes) with 3/4 cup water, sugar-free ginger ale or soda water. 1 cup serving - 1 ++ extra, 12 calories 3 g carbohydrate Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier, Nov 93. - - - - - - - - - - - - - - - - - -

*

Non Alcohol Drinks * Cranberry Party Punch

Recipe By Serving Size Categories Amount -------3 1 1 1 1

: : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes

Measure -----------cans quart cup each

Ingredient -- Preparation Method -------------------------------(12 oz.) frozen lemonade Thawed and diluted Cranberry juice cocktail Frozen orange juice Thawed and undiluted Bottle of ginger ale (28 oz) Orange -- thinly sliced

Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes.

From:

Civil War in the Kitchen Cookbook by Hugh and Judy Gowan - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Cranberry Tea

Recipe By Serving Size Categories Amount -------4 12 2 1 2 4 2

: : 6 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cups

tablespoons cups

Ingredient -- Preparation Method -------------------------------Water Cloves -- whole Short cinnamon sticks -- OR-Long cinnamon sticks Sugar Tea bags Cranberry juice cocktail Cover and bring to a boil.

Place water, cloves, cinnamon sticks, and sugar in a saucepan. Remove cinnamon sticks. Remove pan from heat.

Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags. Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.

Calories per 1 cup serving: About 70 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Cranberry-Cherry Cooler Recipe By Serving Size Categories Amount -------1 1/4 1/2 : : 4 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks

Measure -----------cup cup

Ingredient -- Preparation Method -------------------------------Envelope Unsweetened Cherry- -- Flavored Soft Drink Sugar Orange Juice

16

ounces

Cranberry Juice Cocktail -- Chilled, 1 Bottle, 2 Ice

Combine all of the ingredients except the ice in a blender container and blend until the drink powder and sugar are dissolved. Serve the mixture over the ice. Posted by: Rich Harper From: Better Homes And Gardens Blender Cookbook Copyright 1971 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Cranberry-Cider Punch Recipe By Serving Size Categories Amount -------2 2 3 : : 32 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes

Measure -----------liters liters

Ingredient -- Preparation Method -------------------------------Cranberry ginger ale Chilled Apple cider -- chilled Limes

1

can

(341ml) Frozen Raspberry Juice Concentrate -- optional

Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add raspberry concentrate, if you wish. If concentrate is still frozen, you may not need to add ice. Refrigerate until serving time. Float lime slices on surface. Makes 16 cups, enough for 32 punch-glass servings. Source: Chatelaine magazine, December 1993, page 113 From netcom.com!ix.netcom.com!howland.reston.ans.net!pipex!peernews.demon.co.uk!alexr.demon.co .uk!not-for-mail Mon Apr 17 23:02:39 1995 Xref: netcom.com rec.food.recipes:14981 Newsgroups: rec.food.recipes From: hunt@austin.metrowerks.com (Eric Hunt) Approved: Mark Alexander <mark@alexr.demon.co.uk> Path: netcom.com!ix.netcom.com!howland.reston.ans.net!pipex!peernews.demon.co.uk!alexr.demon.co .uk!not-for-mail Followup-To: poster Reply-To: Eric Hunt <hunt@austin.metrowerks.com> Subject: Kahlua X-Posting-Host: lewisham.demon.co.uk Date: Sun, 9 Apr 1995 11:10:17 +0000 Message-ID: <9504092110.AA10112@austin.metrowerks.com> Sender: usenet@demon.co.uk Lines: 19 M - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Creamy Iced Coffee Recipe By Serving Size Categories Amount -------1 2 3 : : 1 Preparation Time :0:00 : Coffee Beverages

Non-Alcoholic Drinks

Measure -----------cup tablespoons cups

Ingredient -- Preparation Method -------------------------------Chilled brewed coffee -- made double-strength Confectioners' sugar -- (rounded tablespoons Chopped ice

Combine the coffee, sugar, and ice, and blend until creamy. Nutiritional analysis per serving: 122 calories; 0.011 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 6.20 milligrams sodium. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Crockpot Hot Cocoa for a Group

Recipe By Serving Size Categories Amount -------1 1/2 1 1/4 1 1/4 3/4 1 1 1/4

: Jo Merrill : 20 Preparation Time :0:30 : Beverages Chocolate

Crockpot Non-Alcoholic Drinks

Measure -----------cups cups teaspoons cup gallon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------sugar cocoa powder salt hot water milk vanilla extract cinnamon -- * optional

In large saucepan, combine sugar, cocoa and salt. Add hot water slowly, mixing well. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk; heat to serving temperature, stirring occasionally. DO NOT boil. Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk. Serve hot, with whipped cream or marshmallows if desired. This recipe can be doubled and kept in crockpot for easier serving to large groups. - - - - - - - - - - - - - - - - - -

NOTES : This beverage is a welcome treat on a cold winter day. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Della Robbia Ice Ring Recipe By Serving Size Categories Amount -------2 1/2 1/2 : : 8 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------cups cup

Ingredient -- Preparation Method -------------------------------Ginger Ale -- Chilled Lemon Juice Fruits *

* Fruits should include the following: Canned apricot halves, drained, ~-------------------------------------------------------------------------In 1-qt measure or pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring mold; freeze. Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring. Carefully pour remaining liquid over patterns and freeze. Makes 1 ice ring for punches.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Dishwater Punch Recipe By Serving Size Categories Amount -------1 1/2 1 2 1 1 1/2 11 1 : : 52 Preparation Time :0:00 : Non-Alcoholic Drinks Punch Recipes

Beverages

Measure -----------can quart package packages package packages quarts

Ingredient -- Preparation Method -------------------------------Pineapple juice Apple juice Grape Koolaid Berry punch Koolaid Tropical Punch Koolaid Strawberry Koolaid Water Red food color

Make sure all koolaid is pre-sweetened (or add appropriate sugar. Mix all dry together. Add water and juices. stir well. Add food color until it looks drinkable. Without food color, it should look like it's name.

From the kitchen of: Joan Mershon - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Dutch Apple Punch Recipe By Serving Size Categories Amount -------2 2 2 50 3/4 : Cooking Light, Guilt-Free Desserts : 32 Preparation Time :0:00 : Punch Recipes Non-Alcoholic Drinks Beverages Ingredient -- Preparation Method -------------------------------cinnamon sticks -- 3-inches apple juice -- unsweetened orange juice -- unsweetened sparkling apple cider

Measure -----------quarts cups ounces

Combine cinnamon sticks and chilled apple juice; chill for 2 hours. Discard cinnamon sticks. Combine apple juice with remaining chilled ingredients in a large punch bowl. (per 1/2 cup serving: 57 calories, 1g fat, 13% calories from

fat) - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Espresso Recipes Recipe By Serving Size Categories Amount -------: : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Coffee

Measure -----------E *****

Ingredient -- Preparation Method --------------------------------

Espresso: A single portion of espresso, about 1-1/2 ounces, served in a two ounce, pre heated espresso cup. Espresso Ristretto: A short or "restricted" espresso, where the flow of water through the brew head is stopped at about 1 ounce. Espresso Lungo: A single serving of espresso, diluted with hot water (not from

the brew head) to produce a milder or "long" espresso. Espresso Doppio: A double serving of espresso, about 3 to 4 ounces. Use the two cup coffee basket in the filter holder and serve in a five ounce cappuccino cup. Espresso Macchiato: A single serving of espresso "marked" with one or two tablespoons of frothed milk. Espresso Romano: A single serving of espresso served with fresh lemon peel. This is not an Italian custom, but is often served in the US. *** Cappuccino Recipes *** Cappuccino: Usually 1/3 espresso to 2/3 frothed milk in a five-ounce, preheated cappuccino cup. Cappuccino is topped with a head of foam by spooning the frothed milk on top of the serving. Although it is not a European tradition, cappuccino can be garnished with a light sprinkle of chocolate or cocoa, cinnamon, nutmeg or vanilla powder. Cafe Latte: <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Known by the french a Cafe au lait and the spanish as Cafe Con Leche. A double serving of espresso with steamed milk, roughly 3 ounces of espresso to 5 ounces of milk, served in a large 9 ounce, bowl-shapped cup or a wide-mouthed glass. Latte Macchiato: A glass of steam milk into which a single serving of espresso is

slowly dribbled, to "mark" the milk with espresso. Mocha: A mixture od 1/3 espresso brewed into 1/3 frothed milk where 1/3 cocoa has been dissolved, seved in a five ounce cappuccino cup or glass. Quick and dirty: Add Hersheys syrup to taste. - - - - - - - - - - - - - - - - - NOTES : The above definition/recipies came from: In search of THE ESPRESSO SECRET "Crema", The Heart and soul of Italian Espresso. $4.00 plus S&H Published by Trendex Internation, Inc. 1540 Merchandise Mart Chicago, IL 60654 Phone: (312) 644-7754 Fax:(312) 644-9506 * Non Alcohol Drinks * ESPRESSO ROMANO Recipe By Serving Size Categories Amount -------: : 2 Preparation Time :0:00 : Beverages Ethnic

Coffee Non-Alcoholic Drinks

Measure ------------

Ingredient -- Preparation Method --------------------------------

1/4 1 1/2 2

cup cups

Finely Ground Coffee Cold Water Strips Lemon Peel

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Fiesta Hot Chocolate Recipe By Serving Size Categories Amount -------1/2 : : 4 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Chocolate

Measure -----------cup

Ingredient -- Preparation Method -------------------------------Cocoa

3 2

1/4

cup tablespoons tablespoon cups teaspoons

1 4 1 1 1/2 4

Dark brown sugar -- packed Cloves -- whole Powdered sugar Whipped cream Flour -- unbleached Milk Cinnamon stick -- broken in 1/2 Vanilla Cinnamon sticks

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Fireside Cran-Apple Tea Recipe By Serving Size : Home Cooking, Nov 1994 : 4 Preparation Time :0:01

Categories Amount -------1 1/2 1 1/2 4 4 1/3

: Beverages Measure -----------C C C

Non-Alcoholic Drinks

Ingredient -- Preparation Method -------------------------------Cranberry Juice Water Herbal Tea -- bags, cinnamon apple Cinnamon Sticks Brown Sugar

In med saucepan, bring cranberry juice and water to boil. Add tea bags and cinnamon sticks. Remove from heat; cover and steep for 5 min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea mixture. Stir until dissolved. Pour hot tea into mugs. Serves 4 - - - - - - - - - - - - - - - - - NOTES : Formatted into MasterCook II by Reggie Dwork Cal 135.4 Fat 0.5 g Carbs 36.3 g Dietary Fiber 7.4 g Protein 0.5 g Sodium 13 mg reggie@netcom.com

CFF

3.1%

*

Non Alcohol Drinks * Fresh Blender Lemonade

Recipe By Serving Size Categories Amount -------2 1/2 1/4 1 1/2

: Ed Kasky of Engine Co. No. 28, Los Angeles : 1 Preparation Time :0:05 : Beverages Fruits Non-Alcoholic Drinks Ingredient -- Preparation Method -------------------------------lemons -- white pith removed water simple syrup -- recipe in directions crushed ice

Measure -----------cup cup cups

FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquified. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and garnish with a lemon wheel. CHEF'S NOTE: Recipe can be adjusted to your personal preferences for sweetness or tartness.

SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks. - - - - - - - - - - - - - - - - - Serving Ideas : Suggested menu : California Spring Lunch (see cookbook). Nutr. Assoc. : 803 0 0 0 * Non Alcohol Drinks * Fresh Fruit Frappe Recipe By Serving Size Categories Amount -------1 : : 6 Preparation Time :0:00 : Mixed Drinks Beverages

Non-Alcoholic Drinks

Measure -----------Cup

Ingredient -- Preparation Method -------------------------------Watermelon; Cut Up

1 1 1 1 1 1/4

Cup Cup Cup Cup Cup Cup

Cantaloupe Or Honeydew; * Pineapple; Cut Up Mango; Cut Up Strawberries; Halved Sugar Orange Juice Crushed Ice

* Melon should be cut up. Mix all ingredients except ice. Fill blender container 1/2 full of mixture. Add crushed ice to fill to the top. Cover and blend on high speed until of a uniform consistency. Repeat with remaining mixture. Serve immediately; garnish with fruit, if desired. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 1589 733 1129 865 1436 0 1006 743 * Non Alcohol Drinks * Fresh Fruit Ice Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Beverages Low-Cal

Fruits Non-Alcoholic Drinks

Amount -------1 1/2 1 6 4 1 3

Measure -----------cup cup tablespoons tablespoons cup

Ingredient -- Preparation Method -------------------------------Envelope unflavored gelatin Cold water Orange juice Lemon juice Sugar Strawberries -- peaches or fresh fruit Bananas -- mashed

Soften the gelatin in the water. Stir over low heat until dissolved. Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set. Beat with an electric mixer on high speed until creamy, but fluffy. Cover and return to the freezer. If fruit ice is made some time before serving, it must be rebeaten and then returned to the freezer for a brief period. Yield: 8 (90 calorie) servings.

Source: "American Heart Association Cookbook" Food & Wine RT [*] Category 4, Topic 6 Message 84 Tue Jun 09, 1992 L.LEWIS13 [Lee] at 23:17 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Frosty Fruit Cooler Recipe By Serving Size Categories Amount -------3 4 2 3 : Joel Ehrlich <Joel.Ehrlich@SALATA.COM> : 16 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks Ingredient -- Preparation Method -------------------------------Apricot Nectar -- Chilled Ginger Ale -- Chilled Pineapple Or Orange Sherbet Pineapple Or Orange Juice -- Chilled

Measure -----------Cups Cups Cups Cups

Combine the apricot nectar and fruit juice in a punch bowl. Add the ginger ale just before serving. Float scoops of sherbet on top. Serve immediately. Yields 16 Servings

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Frozen Hot Chocolate Recipe By Serving Size Categories Amount -------: Felicia Pickering <MNHAN063@SIVM.SI.EDU> : 6 Preparation Time :0:00 : Beverages Chocolate Non-Alcoholic Drinks Ingredient -- Preparation Method --------------------------------

Measure -----------E *****

Mix 1/2 cup unsweetened Dutch-process cocoa and 3/4 cup sugar in a medium saucepan. Stir in 10 tablespoons low-fat (1 percent) milk to form a smooth paste, then stir in an additional 2 cups milk over low heat until sugar dissolves. Pour mixture into ice cube trays; cover and freeze for at least 6 hours. (Mixture can be frozen up to one week.) Break frozen cubes into chunks with a table knife. Process mixture with 2 tablespoons milk in a food processor fitted with a steel blade until smooth. Serve immediately in frosted goblets. If desired, garnish with candied orange zest. Serves 6.

- - - - - - - - - - - - - - - - - NOTES : I found this recipe in the May/June issue of Cook's Illustrated magazine and thought it looked interesting. * Non Alcohol Drinks * Fruit Juice Cooler Recipe By Serving Size Categories Amount -------2 1 1/2 1/4 2 : : 4 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------cup cup tablespoons

Ingredient -- Preparation Method -------------------------------6 1/2 oz Bottoed Water 12 oz.Can-Peach Nector Orange Juice Grapefruit Juice Lemon Juice

Combine all ingredients in a large pitcher ;mix well. Pour over Ice Cubes in Tall Serving Glasses . Serve right away. 68 calories per 1 glass serving. GBDP78B . Enjoy ,John - - - - - - - - - - - - - - - - - -

*

Non Alcohol Drinks * Fruit Medley Punch

Recipe By Serving Size Categories Amount -------20 3 3 1 6 1 32

: : 12 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes

Measure -----------ounces cups cups cup ounces cup ounces

Ingredient -- Preparation Method -------------------------------Della Robbia Ice Ring * (2 pk) Frozen Strawberries** Apricot Nectar -- Chilled Cold Water Lemon Juice Frozen Orange JuiceThawed*** Sugar Bottle Ginger Ale -- Chilled

* Ice Ring is optional ** Strawberries are to be the ones frozen in syrup and they should be *** Frozen Orange Juice should be thawed and no water added. Should be ~--------------------------------------------------------------------------

Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Fruit Punch Recipe By Serving Size Categories Amount -------30 30 11 1/4 11 1/4 : : 30 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Low-Cal Punch Recipes

Measure -----------cups cups cups cups

Ingredient -- Preparation Method -------------------------------Unsweetened pineapple juice Cranberry juice cocktail Orange juice -- chilled Club soda -- chilled Ice cubes Lime slices

Combine the chilled ingredients in a punch bowl just before serving. 1/2 cup serving - 30 calories, 1 fruit exchange 7 grams carbohydrate, 0 protein, 0 fat, 0 sodium, 85 mg potassium, 0 chol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Fruit Smoothie Recipe By Serving Size Categories Amount -------8 1 1/4 1/2 : : 4 Preparation Time :0:00 : Low-Cal Fruits

Beverages Non-Alcoholic Drinks

Measure -----------ounces cup cup teaspoon

Ingredient -- Preparation Method -------------------------------Fruit cocktail, can -- chilled Milk Nonfat dry milk powder Vanilla

1/2

cup

Ice cubes Cinnamon -- ground (dashes)

PER SERVING: 87 cal., 5g Pro., 16g Carbo., 0g fat, 3mg Chol., 81 Sodium In a blender container combine undrained fruit cocktail and remaining ingredients. Cover; blend till combined. Add ice cubes; cover and blend till smooth. Sprinkle with additional cinnamon (for garnish), if desired. Serve immediately. BETTER HOMES AND GARDENS - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Georgia Peach Cooler Recipe By Serving Size Categories Amount -------1 1 1 : Jo Anne Merrill : 1 Preparation Time :0:05 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------tablespoon cup

Ingredient -- Preparation Method -------------------------------peach honey milk -- chilled

1/2

banana

Use a food processor or blender for this recipe. Fit steel blade in processor work bowl. Combine all ingredients and process only 8-10 seconds. For blender preparation, cut peach into 3-4 pieces, add other ingredients and whirl until smooth. Serve immediately in tall glass. - - - - - - - - - - - - - - - - - Serving Ideas : A refreshing cold beverage. * Non Alcohol Drinks * Ghoul-Aid Recipe By Serving Size Categories Amount -------1 1 : : 8 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Mixed Drinks

Measure -----------package package

Ingredient -- Preparation Method -------------------------------Kool-Aid -- grape Kool-Aid -- orange

2 3 1

cups quarts liter

Sugar Water Ginger ale -- cold

Use the unsweetened Kool-Aid In a large non-metal pitcher, combine envelopes of Kool-Aid with sugar and water. Stir until thoroughly mixed and Kool-Aid is dissolved. Add ginger ale and serve immediately. Makes about 8-10 servings. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Gopher Orange Ice Recipe By Serving Size Categories Amount -------3 4 1 1 1/2 : : 24 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------pints cups cup cups

Ingredient -- Preparation Method -------------------------------Water Sugar Lemon juice Orange juice

1 1

tablespoon

Egg whites Sugar

Make a syrup of water and sugar; when cool add lemon juice and orange juice; freeze and when half frozen add egg white, beaten well with sugar. Thoroughly beat it with the ice, finish freezing and serve. Strawberries or slices of pineapples gently stirred through just before serving (if added too long before, they freeze and are unpleasant to eat) make a delicious variety. *Pineapple Ice* may be made of canned pineapple using pint of juice, and gill lemon juice with above proportion of syrup, adding the pine-apple cut in dice just before serving, if wished. With all ices if is always add a gill of lemon juice, as the acid assists in the freezing and also adds to the flavor. Any proportions of the recipe may be made; above makes about two dozen dishes. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Gorgeous Green

Recipe By Serving Size Categories Amount -------6 12 2 2

: : 25 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------Ounces Ounces Cups Water

Ingredient -- Preparation Method -------------------------------frozen lemonade frozen limeade frozen limeade 28-ounce bottles ginger ale ice cubes or ice mold

In a large pitcher or punch bowl, combine lemonade, limeade, and water. Just before serving, add ginger ale and ice: stir to blend - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Grape Zest Recipe By Serving Size Categories : : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Amount -------1 1/3 1/2

Measure -----------Cup Cup

Ingredient -- Preparation Method -------------------------------Lemon Grape juice Ginger ale Sugar to taste Crushed ice

Peel lemon rind in long strips and place in glass with end hooked over rim. Squeeze juice from peeled lemon. Shake lemon juice, grape juice and sugar with crushed ice. Pour into glass and fill with ginger ale. Stir gently. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Hawaiian Punch Recipe By Serving Size Categories Amount -------: : 25 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes

Measure ------------

Ingredient -- Preparation Method --------------------------------

3 2 2 3 1

cans cans quarts cans quart

Large frozen Hawaiian Punch Large frozen Orange juice Ginger ale Large frozen Lemonade Rasberry sherbert

In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles). - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * High-Protein Drink Recipe By Serving Size Categories Amount -------1 1 : : 1 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks

Measure -----------cup cup

Ingredient -- Preparation Method -------------------------------Vanilla honey ice milk Raw milk

1 3 2 2 tablespoons tablespoons

Banana -- peeled and cut in chunks Pecans -- broken Raw wheat germ Protein powder

Combine ice milk, raw milk, banana, pecans, wheat germ, and protein powder in blender container. Blend until smooth but still thick. Pour into chilled glass. Created by: Follow Your Heart, Canoga Park, California. (C) 1992 The Los Angeles Times - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Home-Made Ginger Beer Recipe By Serving Size Categories Amount -------: : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure ------------

Ingredient -- Preparation Method --------------------------------

2 2 1 1 1 1

ounces teaspoon pound gallon ounce

Fresh ginger Lemons Cream of tartar Sugar Boiling water Yeast

This home-brew remains a favourite party drink in a Welsh household for both adults and children. You will need eight pint bottles or four quart bottles. They should be of a strong material and have firm caps with metal springs to imprison the effervescent liquid ~ it's more explosive than champagne. Makes 1 gallon. Roughly crush the ginger root. Wash and slice the lemons into thick rings. Put the ginger, lemon, cream of tartar and sugar in a large bowl. Pour the boiling water over. Stir and leave to cool to blood temperature. Stir in the yeast. Leave to ferment for 24 hours. Skim off the yeast. Strain and bottle the liquid. Leave for three days before broaching it. Source: Elisabeth Luard in "Country Living" (British), April 1989. Typed by Karen Mintzias - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Homemade Orange Julius Recipe By Serving Size Categories Amount -------1 1 : : 2 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cup cup

Ingredient -- Preparation Method -------------------------------Milk Orange juice Sugar to taste Egg is optional

Mix infredients in a blender & blend until frothy or looks good to you and wala..... - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Homemade Rootbeer Recipe By Serving Size Categories : : 1 Preparation Time :0:00 : Non-Alcoholic Drinks

Beverages

Amount -------4 4 3/4 3 1/2 1

Measure -----------pounds gallons ounces teaspoon cup

Ingredient -- Preparation Method -------------------------------Sugar -- granulated Lukewarm water Root beer extract Dry bakers yeast Lukewarm water

Put sugar, water, and extract in pot. Mix well. Add yeast to the cup of water. Mix. Add to pot. Blend well. Let settle. Siphon into clean, sterilized bottles. Fill to 1/4-inch of top of bottle. Cap securely. Place bottles on their sides in a warm place for a least five days, longer in cooler weather. Chill and taste. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Horchata Recipe By Serving Size Categories Amount : : 6 Preparation Time :0:00 : Beverages Mexican

Ethnic Non-Alcoholic Drinks

Measure

Ingredient -- Preparation Method

-------1 4 1/2 1 1/2

-----------cup cups cup teaspoon teaspoon

-------------------------------long-grain rice milk sugar vanilla cinnamon ice

Place the rice in a bowl with enough hot water to cover. Let the rice sit overnight. Next day, remove the water. Place 1/2 cup of water, and 2 cups milk in a blender. Blend until rice is all ground up. Mix in 1/4 cup sugar, 1/2 t vanilla, 1/4 t cinnamon. Do the same with the other half of the ingredients. Strain through cheesecloth (or whatever). Serve over ice. Makes 6 glasses. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Hot Chocolate Recipe By Serving Size Categories : Bev Bennett : 1 Preparation Time :0:00 : Beverages Chocolate

Non-Alcoholic Drinks

Amount -------1 2 5 1/2 1 1/2

Measure -----------ounce tablespoons teaspoons teaspoon cups

Ingredient -- Preparation Method -------------------------------bittersweet chocolate unsweetened cocoa powder sugar vanilla milk whipped cream -- optional

Combine chocolate pieces, cocoa powder, sugar and vanilla in pan. Stir in 1/4 cup milk to make paste (bittersweet chocolate will still be in chunks but cocoa should be disssolved in liquid). Add remaining 1 1/4 cups milk and stir well. Bring to simmer over medium heat, stirring frequently, until chocolate is melted, sugar completely dissolved and mixture is very hot. Serve in mug. - - - - - - - - - - - - - - - - - NOTES : Makes 1 to 2 mugs. * Non Alcohol Drinks * Hot Chocolate Float Recipe By Serving Size Categories : : 2 Preparation Time :0:00 : Chocolate

Ice Cream

Beverages Amount -------2 2 Measure -----------cups each

Non-Alcoholic Drinks

Ingredient -- Preparation Method -------------------------------Warm Water Env. Instant Cocoa Mix Ice Cream *

* Ice cream should be one of the following: Chocolate-chip Mint or ~-----------------------------------------------------~----------------- In a 4-cup measure micro-cook water, uncovered, on 100% power for 4 to 5 minutes or till steaming hot. Stir in the cocoa mix. Pour into two mugs. Top the hot chocolate mixture in each mug with a small scoop of ice cream. Serve immediately. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Hot Mulled Cider Recipe By Serving Size Categories Amount : : 10 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure

Ingredient -- Preparation Method

-------1/2 1 2 1 1 1 1

-----------cup dash quarts teaspoon teaspoon dash

-------------------------------Brown sugar Salt Cider Whole allspice Whole cloves 3 inch stick cinnamon Nutmeg

Combine sugar, salt, and cider. Tie spices in cheese cloth. Add to cider. Slowly bring to a boil. Cover and simmer 20 minutes. Remove spices. Serve hot with orange slice floaters and cinnamon stick. VIP Cookbook, VII Typed by Dale/Gail Shipp - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Hot Mulled Cider - Crock-Pot Recipe By Serving Size Categories : Rival Crock-Pot Book : 1 Preparation Time :0:00 : Apples

Beverages

Crockpot Amount -------1/2 2 1 1 1/2 2 Measure -----------C Qt Tsp Tsp Sticks

Non-Alcoholic Drinks Ingredient -- Preparation Method -------------------------------Brown Sugar Cider Vinegar Allspice -- whole Cloves -- whole Cinnamon Orange Slices

Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cvoer; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Hot Spiced Cider Recipe By Serving Size Categories : : 16 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Fruits

Amount -------2 1/4

Measure -----------quarts cup

Ingredient -- Preparation Method -------------------------------Apple Cider Sugar Whole Cloves Whole Allspice 3" Cinnamon Sticks

Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Hot Spiced Punch Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Beverages Punch Recipes

Non-Alcoholic Drinks

Amount -------1 1 4 1 3

Measure -----------quart tablespoons teaspoon teaspoons

Ingredient -- Preparation Method -------------------------------Apple cider 3 in. cinnamon stick (or to Taste) Lemon juice Whole nutmeg Whole cloves

Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and lemon juice for 10 mins, add spice packet, and simmer long enough to get desired taste. Remove spice packet and serve hot. Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Hot Wassail Recipe By Serving Size Categories : : 18 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Amount -------4 3 2 1/4 1 3

Measure -----------cups cups cups teaspoon

Ingredient -- Preparation Method -------------------------------Unsweetened apple juice Unsweetened pineapple juice Cranberry juice cocktail Ground nutmeg Cinnamon stick Whole cloves Lemon slices

Combine all the ingredients in a large kettle and simmer for 10 minutes. Serve hot. 1/2 cup serving - 65 calories, 1 fruit exchange 16 grams carbohydrate, 0 protein, 0 fat, 3 mg sodium, 128 mg potassium, 0 chol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Iced Coffee Cream

Recipe By Serving Size Categories Amount -------2 4 1/3 1/4 3 2/3 1 1/2 1 5 8 4 1/2 4

: : 4 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Coffee Ice Cream

Measure -----------tablespoons teaspoons cup teaspoon pinches cup cups teaspoon tablespoons small teaspoon

Ingredient -- Preparation Method -------------------------------Instant coffee Light-brown sugar Boiling water Ground cinnamon Mixed Spice Cold water Chilled milk Vanilla extract Whipping cream Ice cubes Scoops vanilla ice cream Sweetened cocoa powder Cinnamon sticks (3") Lime slices (opt) Grated chocolate (opt)

Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed Spice.

Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined. Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder. Garnish with cinnamon sticks, lime slices and grated chocolate, if desired. Serve at once with long-handled spoons. VARIATION: For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Icy Fruit Wreath Recipe By Serving Size Categories Amount -------2 : Cooking Light, Guilt-Free Desserts : 1 Preparation Time :0:00 : Punch Recipes Non-Alcoholic Drinks Beverages Ingredient -- Preparation Method -------------------------------crushed ice

Measure -----------cups

4 4 1/2 1/2 2

clusters

cups

seedless grapes orange slices -- 1/4-inch thick Rome apple -- thinly sliced Granny Smith apple -- thinly sliced apple juice -- unsweetened

Place crushed ice in the bottom of a 6-cup ring mold. Lay grape clusters over ice. Arrange orange and apple slices around grapes. Carefully pour apple juice around the fruit almost to the top of the mold. Freeze for 8 hours. To unmold, place mold in a large bowl of warm water for 5 seconds. Carefully unmold ring and place, fruit side up, in a filled punch bowl. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Indian Style Lemonade Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Indian

Amount -------8 1/2 2/3 1 1/3 1/2 1/8

Measure -----------cups cup cup cups tablespoon teaspoon

Ingredient -- Preparation Method -------------------------------Water Fresh lime juice Fresh lemon juice Maple syrup Freshly grated ginger Cayenne -- optional Serve at room temperature or

Combine all ingredients in a large pitcher or punch bowl. chilled. "Vegetarian Times" July, 1993 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Instant Cafe au Lait Mix Recipe By Serving Size Categories : : 1 Preparation Time :0:00 : Coffee Beverages

Non-Alcoholic Drinks

Amount -------2 1

Measure -----------cups

Ingredient -- Preparation Method -------------------------------Powdered non dairy creamer cup instant coffee (preferab

Blend ingredients together. Mix 1 Tblsp mix with 1 cup hot water. Store in air tight jar. From: Ronda Eikenberry - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Instant Hot Chocolate Recipe By Serving Size Categories Amount -------8 2 1/2 3/4 1 : : 11 Preparation Time :0:00 : Mix Recipes Chocolate

Beverages Non-Alcoholic Drinks

Measure -----------cups cups cup cup

Ingredient -- Preparation Method -------------------------------Powdered milk chocolate drink mix -- * see note Powdered non-dairy creamer Sifted powdered sugar

*use the powdered instant chocolate drink mix. Mix all ingredients in a large container. To serve, add 1/4 cup of mixture to 1 cup boiling water; top with marshmallows. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Kentucky Derby Recipe By Serving Size Categories Amount -------4 1 1/2 2 3/4 1 1/2 : : 10 Preparation Time :0:00 : Non-Alcoholic Drinks

Beverages

Measure -----------cups cups cup quarts

Ingredient -- Preparation Method -------------------------------Mint sprigs -- up to 5 sprigs Sugar Cold water Lemon juice -- fresh if Ginger ale -----GARNISH----Lemon slices -- thin

"A mock mint julep drink." Rinse the mint and discard stems. Place the sugar, water, and lemon juice in a mediumsized bowl, mix, and stir in the mint leaves. Allow to stand for 30 minutes. Fill a large pitcher with ice cubes and strain the liquid over the ice. Add the ginger ale and lemon slices, and serve. SERVINGS: 10 TALL GLASSES SOURCE: _Drinks Without Liquor_ by Jane Brandt - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * LASSI (YOGURT DRINK) Recipe By Serving Size Categories Amount -------5 1 5 : : 4 Preparation Time :0:00 : Beverages Vegetarian

Indian Non-Alcoholic Drinks

Measure -----------cups tablespoon each

Ingredient -- Preparation Method -------------------------------Yogurt Rose water Cardamom pods

6

1/8

teaspoon tablespoons

Nutmeg Sugar

Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom and sugar in a electric blender. Beat remaining yogurt well in a bowl. Add rose water to yogurt and mix well. nutmeg. Add to contents of blender and mix well. Serve in individual glasses and sprinkle with

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Lemon Ice Recipe By Serving Size Categories Amount -------1 : : 4 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------pint

Ingredient -- Preparation Method -------------------------------Lemon juice

1 1 2

quart quart

Sugar Water Egg whites

To lemon juice, add sugar and water, in which the thin rind of three lemons has been allowed to stand until highly flavored; when partly frozen add egg whites, beaten to a stiff froth. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Lemon Spice Tea Recipe By Serving Size Categories Amount -------2 1 : : 2 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cups tablespoon

Ingredient -- Preparation Method -------------------------------Warm Water Honey

2 2 2

each each each

Slices Lemon Inches Stick Cinnamon * Tea Bags Lemon Slices (Opt.)

* Stick cinnamon sould be broken up into small pieces. ~--------------------------------------------------------------------~-- In a 2-cup measure combine water, honey, lemon slices and cinnamon. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. Add the teabags. Cover and steep for 4 minutes. Remove tea bags, lemon slices and cinnamon. Pour into 2 mugs. Garnish with additional lemon slices, if desired. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Lemonade Recipe By Serving Size Categories Amount -------: : 1 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks

Measure ------------

Ingredient -- Preparation Method --------------------------------

2 1 1/2 1

tablespoons tablespoons cup

Fresh lemon juice Sugar syrup--See NOTE Water -- (carbonated water is sometimes refreshing)

FOR COLD LEMONADE, put the lemon juice, sugar syrup and water in a glass and stir. Add ice to chill. Float lemon slices. from "The Fannie Farmer Cookbook" (Knopf, 1990). MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK - - - - - - - - - - - - - - - - - NOTES : To make sugar syrup, bring equal parts of sugar and water to a boil, stir until sugar dissolves, and remove from the heat. Cool before using. Store unused syrup in a covered container in the refrigerator. * Non Alcohol Drinks * Lemonade Concentrate Recipe By Serving Size Categories : Elizabeth Powell : 24 Preparation Time :1:15 : Beverages

Fruits

Non-Alcoholic Drinks Amount -------1 1/2 2 1/2 9 Measure -----------cups cups whole Ingredient -- Preparation Method -------------------------------sugar water lemons sprigs of mint

Combine sugar and water in a small saucepan; bring to a boil and boil for 5 minutes. Remove from heat, cool slightly. Reserve one lemon to slice for garnish. Grate zest of two lemons; juice eight lemons. Combine juice and zest with warm syrup. Steep one hour. Strain. To serve: Mix 1 part lemonade concentrate with 2 parts water. Serve over ice. Garnish with lemon slices and mint. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * London Town Gratitude Punch Recipe By Serving Size : : 1 Preparation Time :0:00

Categories Amount -------1 1/2 2/3 3 1/2 1/4

: Beverages Punch Recipes Measure -----------cup cup cup ounces teaspoon teaspoon

Non-Alcoholic Drinks

Ingredient -- Preparation Method -------------------------------Tang Sugar Instant tea powder Pkg Wyler lemonade mix Ground cinnamon Ground cloves

Combine all ingredients. Use two tablespoons per cup of boiling water. 2 oz rum may optionally be added per cup. Mrs. Robert F. Lewis - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Low Calorie Lemonade Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Low-Cal

Amount -------3 1/4 1/2

Measure -----------cups cup

Ingredient -- Preparation Method -------------------------------Cold Water Lemon Juice Sugar Substitute *

* Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste. ~-------------------------------------------------------------------------Combine ingredients; mix well. Serve over ice. Garnish as desired. ~-------------------------------------------------------------------------TO MAKE 1 SERVING: Combine 3/4 cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes or 1/2 teaspoon liquid sugar substitute. Serve over ice and enjoy. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Lowfat Eggnog Recipe By Serving Size Categories : : 12 Preparation Time :0:00 : Beverages Low-Cal

Holidays Non-Alcoholic Drinks

Amount -------4 12 4 1/2 1

Measure -----------cups ounces cup teaspoon

Ingredient -- Preparation Method -------------------------------Skim Milk -- skim Evaporated skim milk -- evaporated skim Eggs Sugar Vanilla

Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. Per 1/2 cup serving: 99 cal, 1 gm fat. From _Better Homes and Gardens_, November 1991. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Masala Tea

Recipe By Serving Size Categories Amount -------6 1/3 1 6 4 12 12 6

: : 8 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cups cup

teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------Cold Water Milk (or to taste) 3" stick Cinnamon Whole Green Cardamons Whole Cloves Black Peppercorn (opt) Sugar (or to taste) Leaf Tea (heaping) OR -- 9 tea bags (orange p

Combine water and milk in adeep pan, and bring to a boil. Add the spices and sugar. Stir to blend, and turn off the heat. Cover the pan, and let the spices soak for at least 10 minutes. Add the tea leaves or tea bags, and bring the water to a second boil. Reduce heat and simmer, covered, for 5 minutes. Uncover, check the color and taste, and if desired add more milk and sugar. Strain the tea into a warm teapot, and serve immediately.

Note: This is the way traditional spiced tea is made. You may, however, omit the milk or sugar, or both, in which case reduce the quantity of tea to 2 heaping teaspoons or 3 tea bags. Classic Indian Cooking by Julie Sahni - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Mexican Chocolate Recipe By Serving Size Categories Amount -------2 2 2 2 3 2/3 : al179076@academ07.mty.itesm.mx (ROBERTO ALANIS REYES) : 1 Preparation Time :0:00 : Beverages Mexican Chocolate Non-Alcoholic Drinks Ingredient -- Preparation Method -------------------------------Squares Unsweetened Chocolate Cinnamon Strong Coffe Hot Water Hot Milk Sugar

Measure -----------Teaspoons Cups Tablespoons Cups Cup

1

1/2

Teaspoon Teaspoon

Vanilla Salt

Place chocolate and hot water in saucepan, cook over low heat until chocolate melts. Combine the sugar, salt, and cinnamon and add to the chocolate. Add coffee and stir until smooth. Cook 5 minutes longer. Combine hot milk to which vanilla has been added and the chocolate mixture. Cook over low heat for 10 minutes to blend flavors. Whip to a froth and serve. Five and one-third cups. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Mexican Hot Chocolate Recipe By Serving Size Categories Amount -------: Jo Anne Merrill : 4 Preparation Time :0:10 : Beverages Chocolate

Mexican Non-Alcoholic Drinks

Measure ------------

Ingredient -- Preparation Method --------------------------------

1 1/2 1/4 3/4 5 1/2 1/4 1 2

ounces cup cup teaspoons teaspoon teaspoon dash cups

unsweetened chocolate sugar water instant coffee ground cinnamon ground nutmeg salt milk

Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top with whipped cream if desired. Serve immediately. This recipe may be doubled if you wish. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Mexican Mocha Recipe By Serving Size : : 1 Preparation Time :0:00

Categories Amount -------3 12 1/3 1 6 1 1/2

: Coffee Beverages Measure -----------cups ounces cup tablespoon cups

Non-Alcoholic Drinks Chocolate

Ingredient -- Preparation Method -------------------------------Milk Evaporated milk Chocolate syrup Instant coffee granules Cinnamon sticks -- (3 inch Frozan whipped topping -- thawed

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. From: Lisa Wilson - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Mocha Flavoured Coffee Recipe By Serving Size Categories Amount -------1/4 1/3 1/4 2 : : 1 Preparation Time :0:00 : Coffee Beverages

Non-Alcoholic Drinks

Measure -----------cup cup cup

Ingredient -- Preparation Method -------------------------------Nondairy creamer -- dry Sugar Dry instant coffee Tblsp cocoa

Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 Tblsp mix w/ 3/4 cup hot water. Store in air tight jar. 14 servings From: Ronda Eikenberry - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Mock Champagne

Recipe By Serving Size Categories Amount -------2/3 2/3 1 1/2 3 28

: : 12 Preparation Time :0:00 : Non-Alcoholic Drinks

Beverages

Measure -----------cup cup cup cup tablespoons ounces

Ingredient -- Preparation Method -------------------------------Sugar Water Grapefruit juice Orange juice Grenadine syrup Ginger ale -- chilled

Combine sugar and water in saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale just before serving. Makes about 1 1/2 quarts (C) 1992 The Los Angeles Times - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Mock Champagne Cocktail

Recipe By Serving Size Categories Amount -------7 1/2 3

: : 3 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------Ounces Cup

Ingredient -- Preparation Method -------------------------------lemon-lime carbonated beverage, chilled apple juice, chilled thin slices lemon Serve in

Just before serving, mix carbonated beverage and apple juice. stemmed glasses with lemon slice in each. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * My Lemonade Syrup Recipe By Serving Size Categories : : 1 Preparation Time :0:00 : Non-Alcoholic Drinks Beverages

Fruits

Amount -------5 2 1 6 6

Measure -----------pounds ounces ounce cups

Ingredient -- Preparation Method ------------------------------------MM BY H PEAGRAM----Sugar Citric acid Tartaric acid Boiling water Lemons

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Nancy's Party Punch Recipe By Serving Size Categories Amount : Cindy Tarsi <gourmet@MAIL.UTEXAS.EDU> : 1 Preparation Time :0:00 : Beverages Punch Recipes Non-Alcoholic Drinks Ingredient -- Preparation Method

Measure

-------2 1 2 2

-----------Quarts 12-Oz Can Cups Cups

-------------------------------Ginger Ale Frozen Lamonade Concentrate -- thawed Water Cranberry Juice. Ice Cubes

Well before serving time, freeze water in a large Cool Whip or Similar container to make a large ice cube. (I sometimes use a pretty-shaped mold.) Just before serving, mix together ginger ale, lemonade, 2 cups water, and cranberry juice in a large punch bowl. Float ice cube in center. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Non Alcohol Holiday Punch Recipe By Serving Size Categories Amount : : 30 Preparation Time :0:00 : Holidays Punch Recipes

Non-Alcoholic Drinks Beverages

Measure

Ingredient -- Preparation Method

-------6 6 6 1/2 1

-----------ounces ounces cups cup quart

-------------------------------Frozen lemonade conc -- thawed Frozen oj conc -- thawed Water Grenadine syrup Ginger ale -- chilled

Combine first four ingredients in a punch bowl. Just before serving, add ice cubes and gently stir in ginger ale. Put lemon slice and a cherry in each punch cup, and serve. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Old-Fashioned Ginger Beer Recipe By Serving Size Categories Amount -------2 1/2 : ianrice@theridge.demon.co.uk (Ian Rice) : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks Ingredient -- Preparation Method ------------------------------------For The Starter----Yeast Sugar

Measure -----------Ounce Teaspoons

7 7 1 1/2

Teaspoons Teaspoons Pounds

-----To Feed The "Plant"----Ground Ginger Sugar -----To Flavour----Sugar Juice Of 2 Lemons

Mix starter ingredients with 3/4 pint of warm water in a glass jar. Stir, cover and leave in a warm place for 24 hours. This is your starter "plant". Feed the "plant" with 1 teaspoon each of ground ginger and sugar each day. After 7 days strain through a fine sieve. Dissolve the sugar in 2 pints of water. Add the lemon juice and the liquid from the "plant". Dilute with 5 pints of water, mix well and store in corked bottles for at least 7 days. Use strong bottles as pressure may build up which will cause thin bottles to explode. For the same reason use corked bottles rather than those with a more secure closure that will not 'give' under pressure. Ross requested a recipe for ginger beer. This is a recipe that I have often used and it produces a really old-fashioned drink. It is quite a long process but well worth the effort. The amount of sugar in the final stage can be varied according to taste. Please excuse the use of Imperial measures - I am only a poor ignorant pom.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Orange Grape Cooler Recipe By Serving Size Categories Amount -------2 6 1 1/2 1/4 1/2 12 : : 12 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------Cups Ounce Can Cups Cup Cup Oz. Bottle

Ingredient -- Preparation Method -------------------------------Water Frozen Orange Juice White Grape Juice Lemon Juice Honey 7-Up -- or Sprite

Makes 12 4-ounce servings. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Orange Ice Recipe By Serving Size Categories Amount -------1 9 1 1/2 4 1 : : 4 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------quarts cups

Ingredient -- Preparation Method -------------------------------Lemons Oranges Water Sugar Egg whites

Juice lemons and oranges, being very careful to extract every seed, as they cause a bitter taste. To a syrup made of water and sugar add juices, and when partly frozen add the meringue of one egg. When frozen fill in the orange fruit cases ad place in Ice-cream Cave for three or four hours, and it is then made more delicious by covering the ice in each case with a meringue and browning quickly with a red hot salamander, serving immediately. The orange pulp taken from cases can be used in obtaining juice. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * ORANGE JULIUS Recipe By Serving Size Categories Amount -------6 10 1 1/2 : : 6 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------ounces ounces tablespoon teaspoon

Ingredient -- Preparation Method -------------------------------Orange juice -- frozen Club soda Confection sugar -- (heaping) Vanilla

Prepare orange juice according to directions on can. Combine all ingredients in a blender. Blend and pour over crushed ice. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Orange Macaroon Drink Recipe By Serving Size Categories Amount -------2 2 1/2 3/4 : : 4 Preparation Time :0:00 : Non-Alcoholic Drinks

Beverages

Measure -----------cups cups cup teaspoon

Ingredient -- Preparation Method -------------------------------Orange juice Crushed ice Coconut cream Almond extract Serve immediately.

Blend all ingredients in blender.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Orange Smoothee Recipe By Serving Size Categories : : 6 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Amount -------6 1 1 1/4 1/2 10

Measure -----------ounces cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------Orange juice concentrate -- - frozen Milk Water Sugar Vanilla Ice cubes Cover and blend until smooth. Serve immediately.

Place all ingredients in a blender.

Calories per 3/4 cup serving: About 115 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Orange Tea Mix Recipe By Serving Size Categories : Jo Anne Merrill : 1 Preparation Time :0:05 : Beverages

Non-Alcoholic Drinks

Amount -------2 1/2 1/2 1/2 1/2

Measure -----------cups cup cup teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------orange drink mix instant tea powder lemonade powder ground cloves ground cinnamon

Combine all ingredients in a food processor using the steel knife blade. Process until well mixed, about 10 seconds. You can also blend this in small batches by hand or in the blender, but not as effectively. Yield: 3 cups mix. Directions for use: Stir 2 heaping teaspoons into one cup of hot water. To make iced tea, let cool, then serve over ice. - - - - - - - - - - - - - - - - - Serving Ideas : This is ready almost instantly for a hot or cold drink. * Non Alcohol Drinks * ORANGEADE

Recipe By Serving Size Categories Amount -------1 1/4 4 2 1/4

: : 6 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cup cups cups cup

Ingredient -- Preparation Method -------------------------------Makes 1-1/2 Quarts Honey Water Orange Juice Lemon Juice Orange (Thinly Sliced) Ice Cubes

Dissolve honey in water in a large pitcher. Add orange slices. Fill pitcher with ice cubes; stir. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Non-Alcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Party Punch - nonalcoholic

Recipe By Serving Size Categories Amount -------2 2 2 4

: unknown : 101 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes

Measure -----------6 oz 6 oz 6 oz 29 oz

Ingredient -- Preparation Method -------------------------------Lemon Aide Pineapple Juice Orange Juice Ginger Ale Oranges Lemons Garnish punch with lemons and oranges.

Mix together, and serve cold.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Peach-Berry Ice Recipe By Serving Size Categories : Jo Anne Merrill : 2 Preparation Time :0:05 : Beverages

Fruits

Non-Alcoholic Drinks Amount -------3 1 2 1/2 1 Measure -----------cup teaspoons cup cup Ingredient -- Preparation Method -------------------------------peaches milk vanilla extract raspberries ice -- crushed

Slice the fresh peaches. Combine in blender the peaches, milk, vanilla and raspberries. Whirl until smooth. Pour over finely crushed ice. You may double or triple this recipe if you wish. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Pilgrim's Punch Recipe By Serving Size Categories : : 2 Preparation Time :0:00 : Beverages Punch Recipes

Non-Alcoholic Drinks

Amount -------1/2 1/8 1/8

Measure -----------Cup Cup Cup

Ingredient -- Preparation Method -------------------------------mineral water grape juice cranberry juice Lemon slice

Mix mineral water with grape juice and cranberry juice. Serve with a lemon twist over ice cubes. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Pinapple Limeade Recipe By Serving Size Categories Amount -------1/2 1/2 : : 8 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cup cup

Ingredient -- Preparation Method -------------------------------Sugar Lime juice

3 1

cups quart

Pineapple juice Sparkling water -- chilled

Mix all ingredients except sparling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices, if desired. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Pineapple Cooler Recipe By Serving Size Categories Amount -------46 2 6 10 : : 2 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------ounces tablespoons ounces ounces

Ingredient -- Preparation Method -------------------------------Unsweetened pineapple juice Lemon juice Orange juice concentrate -- - frozen Club soda -- chilled Mint sprigs -- as desired Chill.

Mix juices and frozen orange juice concentrate.

Add chilled club soda immediately before serving. Serve over ice in tall glasses with straws. if desired. Garnish each serving with a sprig of mint,

Calories per 8-ounce cup: About 140 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Pineapple Limeade Recipe By Serving Size Categories Amount -------1 1/2 1 1/2 1/2 : Joe Robertson : 1 Preparation Time :0:05 : Non-Alcoholic Drinks

Beverages

Measure -----------tablespoon cup tablespoons cup

Ingredient -- Preparation Method -------------------------------sugar pineapple juice lime juice club soda

ice cubes Mix all ingredients except club soda; refrigerate until well chilled. Just before serving, stir in the club soda. Serve in a highball or collins glass over ice cubes. Garnish with a slice of lime. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 1128 822 1582 0 * Non Alcohol Drinks * Pineapple-Apricot Crush Recipe By Serving Size Categories Amount -------12 8 3/4 6 : : 4 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks

Measure -----------ounces ounces

Ingredient -- Preparation Method -------------------------------Pineapple Juice; Chilled -- 1 Can Apricot Halves; Undrained -- 1 Can Ice Cubes -- Up To 8 Can Be

Blend the first two ingredients in a blender container, until the apricots are pureed. Add the ice cubes 1 at a time until you reach a slushy consistency. Before making the drink, check the owners manual about ice cubes. A heavy duty machine will do them just fine. Posted by: Rich Harper From: Better Homes and Gardens Blender Cookbook Copyright 1971 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Pseudo-Champagne Punch Recipe By Serving Size Categories Amount -------2 1 56 : : 10 Preparation Time :0:00 : Non-Alcoholic Drinks Beverages

Punch Recipes

Measure -----------Each Each Ounces

Ingredient -- Preparation Method -------------------------------Bottles White Grape Juice Bottle Club Soda (2 Bottles) 7-Up

Mix ingredients.

Serve well chilled.

Tastes like champagne!!

- - - - - - - - - - - - - - - - - Nutr. Assoc. : 654 394 394 * Non Alcohol Drinks * Real Lemonade Recipe By Serving Size Categories Amount -------5 1 1 3/4 : : 8 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks

Measure -----------cups cup each each

Ingredient -- Preparation Method -------------------------------Juice of 5 lemons Cold water Sugar water<to 1c> Lemon -- cut in paper thin Tray ice cubes

Squeeze the juice from 5 fresh lemons and pour it thru a coarse strainer into a pitcher. Add 4c cold water and sugar water to taste, adding another cup of water if the lemons are particularly juicy. Add lemon slices and ice cubes and stir to blend and bruise the lemon a bit. Pour into tall glass and enjoy. Sugar water--1/2c sugar to 1c hot water. Pour water over the sugar and stir til dissolved. Store in covered jar in frig. From Home Coking Echo Posted by Marge Clark - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Root Beer Recipe By Serving Size Categories Amount -------2 1 1 1/2 : : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------C Tsp Qt C

Ingredient -- Preparation Method -------------------------------Granulated sugar Dry yeast -hot water -warm water

4

Tsp

Root beer extract

Dissolve yeast in 1/2 cup warm water. Dissolve sugar in 1 quart hot water mix together dissolved yeast, sugar and root beer extract in a gallon jar. Fill jar with warm water and stir until all ingredients are well combined. Cover jar set in warm sun for 4 hours. The root beer will be ready to drink the next day. Chill before serving Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Roy Rogers Recipe By Serving Size Categories Amount -------1 6 : Joe Robertson : 1 Preparation Time :0:05 : Non-Alcoholic Drinks

Beverages

Measure -----------dash ounces

Ingredient -- Preparation Method -------------------------------grenadine cola -- or to fill

Fill a collins or highball glass with ice. Add grenadine and fill with cola. Garnish with a maraschino cherry and an orange slice. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 407 * Non Alcohol Drinks * Russian Tea Recipe By Serving Size Categories Amount -------3 6 3 6 2 1 1/2 : : 6 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cups cups envelopes cups tablespoons teaspoons

Ingredient -- Preparation Method -------------------------------Instant tea Tang instant orange drink dry lemonade mix Sugar Cinnamon Cloves

Mix all ingredients thoroughly. Keep in sealed jar. Mix with hot or cold water -- 3 to 4 teaspoon to a glass, more or less to taste. From: VIP Cookbook, 1977, American Cancer Society. Typed by Dale & Gail Shipp, Columbia Md. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Satin Red Punch Recipe By Serving Size Categories Amount -------1 2 4 : : 35 Preparation Time :0:00 : Beverages Punch Recipes

Non-Alcoholic Drinks

Measure -----------quart pints liters

Ingredient -- Preparation Method -------------------------------apple juice cranberry juice 7-Up. -- plus 2 ice cube tray Pour together and serve cold.

Make 7-up ice cubes and chill other ingredients.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * SHERBAT (LEMON DRINK COOLER) Recipe By Serving Size Categories Amount -------1 2 1 2 4 : : 4 Preparation Time :0:00 : Beverages Vegetarian

Indian Non-Alcoholic Drinks

Measure -----------cup each cup tablespoons cups

Ingredient -- Preparation Method -------------------------------Sugar Lemons Ice -- crushed Rose water Water

Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Sherbet And Ginger Ale Punch Recipe By Serving Size Categories Amount -------2 2 1. 2. 3. : Suzanne Barnett-Scott Calcomp/Sanders Display Products, Scot : 16 Preparation Time :0:00 : Beverages Punch Recipes Non-Alcoholic Drinks Ingredient -- Preparation Method -------------------------------sherbet (use your favorite flavor or one t ginger ale

Measure -----------l l

Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet. Serve. Replenish sherbet and/or ginger ale as needed.

Author's Notes: This is a super non-alcoholic punch with lots of possible variations.

Different sherbet flavors or mixtures of flavors make for many variations. I once made a variation that replaced 1/2 of the ginger ale with lemonade. Super! Difficulty Precision : very easy. : no need to measure. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Shirley Temple Recipe By Serving Size Categories Amount -------1 6 : Joe Robertson : 1 Preparation Time :0:02 : Non-Alcoholic Drinks

Beverages

Measure -----------dash ounces

Ingredient -- Preparation Method -------------------------------grenadine ginger ale -- or to fill

Fill a collins or highball glass with ice. Add grenadine and fill with ginger ale. Garnish with a maraschino cherry and an orange slice. - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 0 627 * Non Alcohol Drinks *

SIMA - Finnish May Day Drink - pronounced 'SEE-mah' Recipe By Serving Size Categories Amount -------10 2 2 1/2 2 1/2 1/3 1/4 : : 24 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Ethnic

Measure -----------quarts cups cups cup teaspoon

Ingredient -- Preparation Method -------------------------------Water -- fresh pure Lemons -- fine Brown sugar White sugar Dark corn syrup -- optional Dry yeast Raisins

Shave the yellow peel from the lemons, cutting very thinly so that as little of the white underlayer as possible is attached. Set the yellow slices aside. Then peel the bitter white underlayer off and discard it.

Slice the lemons into very thin slices. Place them into a container and cover them so they don't dry out. Boil the water in a large kettle. Remove it from the heat and stir in the yellow lemon peel, the sugars, and the syrup. When the sugars have dissolved, cover the kettle and let the contents cool to room temperature (25'C or 75'F). Then add the lemon slices and the yeast. Leave it to stand overnight. Place 4-5 raisins and a teaspoon of white sugar in the bottom of each of several clean bottles (wine or soda pop). Pour the sima into the bottles, straining it through a sieve to remove the lemon. Cap the bottle tightly. The sima will be ready to drink when the raisins rise to the top of the bottles, about 3-7 days depending on the temperature of the room where they are stored. Serve it well chilled. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Simple and delicious Lemonade Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Non-Alcoholic Drinks

Beverages

Amount -------3 1/4 1/2

Measure -----------Cups Cup

Ingredient -- Preparation Method -------------------------------Cold Water Lemon Juice -- fresh Sugar -- to taste

Mix all ingredients. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 1582 796 0 * Non Alcohol Drinks * Six Hour Root Beer Recipe By Serving Size Categories Amount -------2 1 : : 1 Preparation Time :0:00 : Non-Alcoholic Drinks

Beverages

Measure -----------cups teaspoon

Ingredient -- Preparation Method -------------------------------Sugar Yeast -- scant teaspoon

2

tablespoons

Root beer extract

Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water. Let stand six hours (just lay the lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Snow Ice Recipe By Serving Size Categories Amount -------1/2 1 2 : : 24 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cup cup teaspoons

Ingredient -- Preparation Method -------------------------------Sugar Cream Vanilla Snow -- newly fallen

Add sugar to cream, and flavor highly with vanilla or lemon; if lemon juice is used, more sugar will be required. Stir in newly-fallen snow until thick as ice-cream, and any kind of fruit juice may be used instead of cream. In either case the snow must not be added until just before serving. Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * SOUTHERN-STYLE ICED TEA Recipe By Serving Size Categories Amount -------128 : : 16 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------ounces

Ingredient -- Preparation Method -------------------------------Makes 4 Quarts Water Teabags Cinnamon Stick Lemon (Sliced)

4

cups

Sugar

Place water in a large saucepan. Bring to a boil and add teabags, cinnamon stick and lemon slices. Reduce heat to low, cover losely and simmer 20 minutes. Remove from heat, add sugar and stir until sugar is dissolved. Remove teabags, cinnamon stick and lemon slices. Pour tea into a large jug and refridgerate until well chilled. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks". Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Southwest Smoothie Recipe By Serving Size Categories Amount -------1/2 1/2 : : 3 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks

Measure -----------cup cup

Ingredient -- Preparation Method -------------------------------Banana -- sliced Mango, papaya, or guava -- *

2 1

cups tablespoon

Milk Honey

* Fruit should be of one kind listed and be chopped.* Place all ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process on high speed until smooth. Strain if using mango. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Southwestern Fiesta Hot Chocolate Recipe By Serving Size Categories Amount -------1/2 1 1/4 4 : Jo Anne Merrill : 4 Preparation Time :0:10 : Beverages Mexican

Chocolate Non-Alcoholic Drinks

Measure -----------cup tablespoon cup cups

Ingredient -- Preparation Method -------------------------------cocoa flour -- unbleached dark brown sugar -- packed milk

3 1 2 1 1/2 4

tablespoons teaspoons

cloves -- whole cinnamon sticks -- broken powdered sugar vanilla whipped cream cinnamon sticks

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Spanish Fresh Fruit Frappe Recipe By Serving Size Categories : Jo Anne Merrill : 6 Preparation Time :0:20 : Beverages Fruits

Ethnic Non-Alcoholic Drinks

Amount -------1 1 1 1 1 1 1/4

Measure -----------cup cup cup cup cup cup cup

Ingredient -- Preparation Method -------------------------------watermelon -- diced cantaloupe -- cubed pineapple -- diced mangos -- sliced strawberries -- halved orange juice sugar

Mix all the ingredients. Fill blender 1/2 full of mixture and fill to the top with crushed ice. Cover and blend on high speed until a uniform consistency is achieved. Repeat with remaining mixture. Serve immediately, garnishing with fresh fruit if desired. Yield: About 7 cups. This can be doubled or tripled. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Spearmint Tea Recipe By :

Serving Size Categories Amount -------2 1 2 3 1/2

: 4 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------Teaspoons Handful Tablespoons Cups

Ingredient -- Preparation Method -------------------------------Gunpowder Tea Spearmint -- fresh Sugar Boiling Water

Rinse teapot with boiling water, then pour water out. Place tea, spearmint and sugar in teapot. Cover with fresh boiling water and allow tea to brew for 5 minutes. Pour into cups and garnish with lemon and a fresh sprig of mint. Serves 4. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 5262 0 0 0 * Non Alcohol Drinks * Spice Tea

Recipe By Serving Size Categories Amount -------2 2 1 1/2 1 6 3/4

: : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cups cups teaspoons cup ounces teaspoon

Ingredient -- Preparation Method ------------------------------------SHARON MEHL - CFFM46A----Sugar -- granulated Tang Cinnamon Tea -- instant Lemonade mix (powder) Cloves -- powdered

Put in jar and shake. Spoon about 1 1/2 to 2 teaspoons in mug and add hot water. Enjoy! - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Spiced Tea Recipe By Serving Size : Elizabeth Powell : 4 Preparation Time :0:35

Categories Amount -------3 1/2 3 3/4 3 1 2 4

: Beverages Measure -----------cups cup cups cup whole teaspoon teaspoons whole

Non-Alcoholic Drinks

Ingredient -- Preparation Method -------------------------------pineapple juice fresh lemon juice cold water brown sugar cinnamon sticks ground cloves ground allspice tea bags

Bring pineapple juice, lemon juice, and water to a boil. Add sugar and spices and simmer 20 minutes. Remove from heat, add tea bags, cover and steep 10 minutes. Remove tea bags and strain. Serve hot or iced. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 1128 797 0 0 0 0 0 1486 * Non Alcohol Drinks * Spiced Tea Mix

Recipe By Serving Size Categories Amount -------1 1 1 1/2 2 2 1

: : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure ------------

cups teaspoons teaspoons teaspoon

Ingredient -- Preparation Method -------------------------------Jar (9 oz) powdered orange Breakfast drink Jar (4 oz) lemon flavored Iced tea mix Sugar (or to taste) Ground cinnamon Ground cloves Ground ginger

Mix drink mix, tea mix, sugar and spices. Label and store in tightly covered container at room temperature. Store no longer than 6 months. To serve: dissolved. *Variation: Makes 5 1/4 For each serving, mix 3 teaspoons with boiling liquid* in mug until mix is Garnish with twist of lemon or orange peel, and a cinnamon stick if desired. Use cranberry juice, or dry red or white wine. cups of mix. Recommended by friend Typed by Gail/Dale Shipp - - - - - - - - - - - - - - - - - -

*

Non Alcohol Drinks * Spicy Mint Tea

Recipe By Serving Size Categories Amount -------6 2 4 4 2

: : 4 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cups

cups

Ingredient -- Preparation Method -------------------------------Water Cinnamon sticks Clove -- whole Allspice -- whole Mint leaves

Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for five minutes. strain into cups. From Taste of Home Magazine, posted by DonW1948@aol.com - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Spicy Tomato Cocktail Recipe By Serving Size Categories Amount -------1 6 3 2 1 1 1 : : 8 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Low-Cal

Measure -----------cups tablespoons dash teaspoon tablespoon

Ingredient -- Preparation Method -------------------------------Cucumber Canned tomato juice Green onions -- chopped Lemon juice Tabasco sauce Worcestershire sauce Prepared horseradish

Peel and grate the cucumber. Add it to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Spicy Tomato Sipper Recipe By Serving Size Categories Amount -------1 1/2 1 1/8 1/4 : : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------cups tablespoon teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------No Salt Tomato Juice Lemon Juice Hot Pepper Sauce Lemon Slices Lemon Rind Strips Celery Salt

Combine Tomato Juice, Lemon Juice, Hot Pepper Sauce & Celery Saltin A Small Saucepan. Place Over Medium Heat & Cook 10 Min. OR Until Thoroughly Heated. Garnish With Lemon Slices & Lemon Rind If Desired. Per 3/4 C. Serving: 39 Cal.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Sputnik Tea (Russian Tea) Recipe By Serving Size Categories Amount -------18 3/4 1 1/2 2 2 : : 10 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------ounces cup cups teaspoons teaspoons

Ingredient -- Preparation Method -------------------------------Tang Mix -- (1 Jar) Instant Tea /Lemon -- Lipton's Sugar Cloves -- Ground Cinnamon

Mix all ingredients and keep in tightly sealed jar. Use 2 t of the mix per cup of boiling water. Can also be made and then iced. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Steaming Hot Holiday Punch Recipe By Serving Size Categories Amount -------3 3 6 3/4 2 1 1/2 3/4 3/4 : Jo Anne Merrill : 20 Preparation Time :0:45 : Beverages Punch Recipes

Crockpot Non-Alcoholic Drinks

Measure -----------cups cups cups cup teaspoons teaspoons teaspoon teaspoon

Ingredient -- Preparation Method -------------------------------apple juice orange juice cranberry juice cocktail maple syrup powdered sugar ground cinnamon ground cloves ground nutmeg cinnamon sticks -- *see note

* Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.

This recipe can be easily doubled or halved. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * STRAWBERRY FRAPPE' Recipe By Serving Size Categories Amount -------1 1/2 3/4 1 2 : : 2 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------cup cup cup

Ingredient -- Preparation Method -------------------------------Strawberries rinsed and caps Removed Non-fat vanilla frozen Yogurt Spring water -2 Tbs. honey or brown sugar Ice cubes

Place all ingredients in blender, except ice cubes.

Blend for 10 seconds then add ice cubes; blend for another 30 seconds. Pour and enjoy. Original recipe by D. Weiss. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Strawberry Lemonade Recipe By Serving Size Categories Amount -------1 3 3/4 3/4 2 : : 4 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------quart cups cup cup cups

Ingredient -- Preparation Method -------------------------------Fresh Strawberries -- Hulled Cold Water Lemon Juice Sugar * Club Soda -- Chilled Ice Garnishes **

* Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes could be more strawberries and/or mint leaves. ~-------------------------------------------------------------------------In blender containier, puree strawberries. In pitcher, combine pureed strawberries, water, lemon juice, and sugar; stir until sugar dissolves. Add club soda. Serve over ice and garnish with strawberries and/or mint leaves. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Strawberry Punch Recipe By Serving Size Categories Amount -------1 46 64 2 1 : Cindy Tarsi <gourmet@MAIL.UTEXAS.EDU> : 30 Preparation Time :0:00 : Beverages Fruits Punch Recipes Non-Alcoholic Drinks Ingredient -- Preparation Method -------------------------------Frozen Lemonade Concentrate -- thawed Pineapple Juice Cranberry Juice Cocktail Ginger Ale Frozen Strawberries -- (keep frozen)

Measure -----------Lg Can Oz. Can Oz. Bottle Qt 20-Oz Pkg.

Mix all ingredients together.

Makes 30-40 servings.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Strawberry Shake Recipe By Serving Size Categories Amount -------1/2 1 2 1 : : 2 Preparation Time :0:00 : Fruits Non-Alcoholic Drinks

Beverages

Measure -----------cup cup tablespoons cup

Ingredient -- Preparation Method -------------------------------Strawberries (or more) Cold Milk Whole Strawberries Honey Plain Yogurt

Puree 1/2 cup strawberries and honey in blender or food processor. Add milk and yogurt; blend until smooth. Pour into glasses; garnish each with a whole strawberry. Yield about 2 cups.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Strawberry Sparkle Punch Recipe By Serving Size Categories Amount -------4 1 1 1 1 2 1 : Herald Journal, Logan, UT : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Punch Recipes

Measure -----------Cups Pkg Cup Pkg Bottle Cups Bottle

Ingredient -- Preparation Method -------------------------------Unsweetened Strawberrys 3-oz strawberry Jell-O Water -- Boiling Lemonade Concentrate (6 oz) Frozen Cranberry Juice Coctail (32-oz) Cold Water Ginger Ale (28-oz)

Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginger ale.

- - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Strawberry Yogurt Drink Recipe By Serving Size Categories Amount -------1 1/2 1/2 3 : : 2 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks

Measure -----------cup cup

Ingredient -- Preparation Method -------------------------------Sliced strawberries Low-fat yogurt Banana Ice cubes Strawberries for garnish Process

Combine the sliced strawberries, yogurt, banana, and ice cubes in a blender. until smooth. Pour into glasses and garnish each serving with a strawberry.

1 serving = 79 calories, 1 fruit exchange 2 grams protein, 12 grams carbohydrate, 1 gram fat, 31 mg sodium

Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but not tested by Elizabeth Rodier March 94. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Summer Fruit Cocktail Cooler Recipe By Serving Size Categories Amount -------2 10 1 28 : Jo Anne Merrill : 8 Preparation Time :0:10 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------cups ounces cup ounces

Ingredient -- Preparation Method -------------------------------nectarines -- diced strawberries, frozen orange juice club soda -- * see note mint sprigs

* Use seltzer water instead of club soda if you wish.

Combine nectarines or honeydew, partially thawed strawberries and orange juice in blender. Whirl until smooth. Pour into chilled glasses about 2/3 full. Slowly add club soda. Garnish with mint sprigs. - - - - - - - - - - - - - - - - - Serving Ideas : Prepare this low calorie drink on a hot day. * Non Alcohol Drinks * Sun Tea Recipe By Serving Size Categories Amount -------3 1 : unknown : 1 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------Gallon

Ingredient -- Preparation Method -------------------------------Family Size Tea Bags or 9 regular Water

Put three family size tea bags in a clean gallon jar and fill with cold water. If desired, you may substitute 9 regular (cup size) tea bags. (For an exciting change of taste, add 3 bags of Orange & Spice tea).

Cap loosly and place in hot sunshine, away from other material, for 3 to 4 hours. Remove tea bags. Sweaten to taste with Equal Low-Calorie Sweetner. Serve over ice.

Refrigerate within 5 hours of brewing. Vary the number of tea bags and the duration of brewing according to the tea strength you desire. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Sunset Recipe By Serving Size Categories Amount -------2 1/3 1/3 : : 1 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks

Measure -----------teaspoons cup cup

Ingredient -- Preparation Method -------------------------------Grenadine Orange juice -- * Pineapple juice -- * cubes Lemon slice -- for garnish

* approximate amounts, depends on the size of the glass Choose a large, well shaped, stemmed glass. Put a layer of grenadine in the bottom of the glass. Fill glass with ice cubes (important). Pour equal amounts of orange and pineapple juice over the ice cubes. Top with a lemon slice. Add a dash of grenadine on top. Voila! A beautiful sunset! SERVES:1 SOURCE: _The Non-Drinkers' Drink Book_ by Gail Schioler - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Thai Iced Tea Recipe By Serving Size Categories Amount -------1 1 1/4 4 : ujenwong@mcl.ucsb.edu (Jennifer D. Wong) : 4 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks Ingredient -- Preparation Method -------------------------------sweetened condensed milk evaporated milk Thai tea leaves -- red or black water crushed ice

Measure -----------can can cup cups

Preparation: 1. Combine the sweetened, condensed milk and the evaporated milk. Set aside. 2. In a 6 inch strainer, place a coffee filter. Put the tea leaves in the filter and place in a 2 quart pan. 3. Bring the water to a boil, then pour it onto the tea leaves. Stir thoroughly and let steep in the pan for two or three minutes. 4. Remove strainer and discard the tea leaves. 5. Allow tea to cool to lukewarm. Pour the tea into tall glasses filled with crushed ice. 6. Add about 1 inch of milk mixture and stir. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

The Burgomaster's Cheerful "Spirits" Recipe By Serving Size Categories Amount -------1 1 1 1/2 : : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Ice Cream

Measure -----------Qt Qt Qt Gallon

Ingredient -- Preparation Method -------------------------------orange juice soda ginger ale vanilla ice cream

Pour orange juice, soda, and ginger ale into a large punch bowl. Spoon in vanilla ice cream and allow to melt slightly. Stir thickened punch before serving. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * The Punchbowl Recipe By Serving Size Categories Amount -------6 6 6 2 1 6 2 1/2 : Jo Anne Merrill : 16 Preparation Time :0:30 : Beverages Punch Recipes

Holidays Non-Alcoholic Drinks

Measure -----------ounces ounces ounces cups ounces cups

Ingredient -- Preparation Method -------------------------------pineapple juice, frozen concentrate -- thawed orange juice, frozen concentrate -- thawed cranberry juice strawberries, frozen banana lemonade, frozen concentrate cold water

30 30 2

ounces ounces bottles

club soda -- 1 bottle ginger ale -- 1 bottle 7-Up®

* All frozen concentrates are to be thawed partially. ** Use as much 7-UP or equal amounts of other soft drinks to make the punch to your taste. 1. Using a blender, blend the juices punchbowl or other large container. Blend blended, not pureed. Mix the ice water in to blend. 2. Just before serving, add the club taste. Stir gently to mix all juices from is or over ice. a little at a time, pouring into large the banana and strawberries only until coarse the punch bowl with other ingredients and stir soda, ginger ale and enough 7-Up to suit your the sediment on bottom of bowl. Serve this as

- - - - - - - - - - - - - - - - - Serving Ideas : Serve this at any occasion for a non-alcoholic punch. NOTES : You may wish to make an ice ring to float in this for a decorative and festive touch. Using a ring mold, freeze a shallow layer of water, put fruits in a pattern on top of ice, pour a thin layer of water, refreeze. Repeat these steps until you have built up the ice ring and made several layers of fruit designs. Unmold the ring and place in punch bowl just before serving. Use juice instead of water for ice ring if you wish. * Non Alcohol Drinks *

Tomato Juice Cocktail Recipe By Serving Size Categories Amount -------46 2 2 6 8 1 : : 10 Preparation Time :0:00 : Beverages

Non-Alcoholic Drinks

Measure -----------ounces teaspoons teaspoons dashes

Ingredient -- Preparation Method -------------------------------Can tomato juice Salt Ground cumin Limes -- juiced Tabasco sauce Lime slices for garnish

Mix all ingredients except lime slices. Put mixture in a pitcher and float the lime slices. Guests can serve this over ice or add vodka. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Tropical Smoothie Recipe By : Jo Anne Merrill

Serving Size Categories Amount -------2 1/2 1 1

: 4 Preparation Time :0:05 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------cups cup

Ingredient -- Preparation Method -------------------------------pineapple juice -- unsweetened strawberries -- sliced banana -- sliced OR mango -- diced OR papaya -- diced OR

* If using mangos or papaya, make sure they are ripe. 1. 2. 3. a glass Peel and dice the fruit. Have the pineapple juice well-chilled. Combine all ingredients in a blender. Puree until thick and very smooth. Serve in garnished with a whole strawberry and perhaps a mint sprig. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 2142 0 0 * Non Alcohol Drinks *

Valentine Sodas Recipe By Serving Size Categories Amount -------: : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Ice Cream

Measure ------------

1

Tsp

Ingredient -- Preparation Method -------------------------------Ginger ale or carbonated drink Strawberry ice cream Whipped cream strawberry preserves

Pour ginger ale or any clear carbonated drink over strawberry ice cream in tall glass. Top glass with fluffy whipped cream and strawberry preserves. Do not stint on ice cream. Serve with large soda and ice teaspoon. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Viennese Flavoured Coffee

Recipe By Serving Size Categories Amount -------2/3 2/3 3/4 1/2

: : 1 Preparation Time :0:00 : Coffee Beverages

Non-Alcoholic Drinks

Measure -----------cup cup cup teaspoon

Ingredient -- Preparation Method -------------------------------Dry instant coffee -- scant Sugar Dry nondairy creamer Cinnamon -- dash each of ground -- cloves, & nutmeg.

Mix all ingredients & Store in air tight jar. To make mix 4 tsp with one cup hot water. 20 servings From: Ronda Eikenberry - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Virgin Mary Recipe By Serving Size : Joe Robertson : 1 Preparation Time :0:05

Categories Amount -------4 1/2 1/2 1 1 1 1 1 1

: Non-Alcoholic Drinks Beverages Measure -----------ounces ounce teaspoon dash pinch pinch pinch

Vegetables

Ingredient -- Preparation Method -------------------------------tomato juice lemon juice Worcestershire sauce Tabasco sauce celery salt -- to taste salt -- to taste pepper -- to taste celery stalk lime slice cracked ice ice cubes

Combine liquid ingredients and seasonings in a mixing glass. Shake with ice and strain into a highball or Collins glass filled with ice cubes. Garnish with celery stalk and wedge of lime. - - - - - - - - - - - - - - - - - Nutr. Assoc. : 1503 797 0 0 273 1327 1091 275 0 0 0

*

Non Alcohol Drinks * Virgin Pina Colada

Recipe By Serving Size Categories Amount -------2 1 1/2 1 1/4 1 1

: Joe Robertson : 1 Preparation Time :0:05 : Non-Alcoholic Drinks Mexican

Fruits Beverages

Measure -----------ounces ounces ounce cup

Ingredient -- Preparation Method -------------------------------coconut cream crushed pineapple pineapple juice crushed ice orange slice maraschino cherry

Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry. NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction. - - - - - - - - - - - - - - - - - -

Nutr. Assoc. : 397 0 1128 0 0 0 * Non Alcohol Drinks * Virgin Strawberry Daiquiri Recipe By Serving Size Categories Amount -------3 1 1 1 1 : Joe Robertson : 1 Preparation Time :0:05 : Non-Alcoholic Drinks Beverages

Fruits

Measure -----------ounces ounce teaspoon

Ingredient -- Preparation Method -------------------------------frozen strawberries -- in syrup fresh lime juice sugar cracked ice strawberry orange slice

Fill a mixing glass with cracked ice. Add lime juice, frozen strawberries, and sugar. Shake and strain into a chilled cocktail glass. Garnish with strawberry and orange slice. - - - - - - - - - - - - - - - - - -

*

Non Alcohol Drinks * Waker-Upper Whirl

Recipe By Serving Size Categories Amount -------3/4 1/4 1/2 4

: : 2 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Fruits

Measure -----------cup cup

Ingredient -- Preparation Method -------------------------------Pineapple juice Orange juice Ripe banana Ice cubes Strawberry -- for garnish

In blender process pineapple juice, orange juice, and ripe banana on low speed. Add ice cubes, 1 at a time (do not forget to replace the blender cover). Increase speed to high and blend until mixture is thickened. Pour mixture into a juice glass; press strawberry onto the rim for garnish. Nutrition per 1/2-cup serving: 89 calories, 1g protein, 0g fat, 22g carbohydrates, 2mg sodium, 0mg cholesterol Source: Parents magazine, May 1994, page 131

-Natalie Webber a4gy@jupiter.sun.csd.unb.ca ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article first. Submissions go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Wassail Recipe By Serving Size Categories : : 4 Preparation Time :0:00 : Christmas Fruits Beverages

Crockpot Non-Alcoholic Drinks

Amount -------1 4 1

Measure -----------quart each each cup

1/2

Ingredient -- Preparation Method ------------------------------------WASSAIL----Apple cider Cinnamon sticks Whole nutmeg Honey

1 3 3

1/4

cup teaspoon each teaspoons

Lemon juice Lemon peel -- grated -----FLOATING CLOVED ORANGES----Oranges Cloves -- whole

Poke 1 t cloves into each orange for Floating Cloved Oranges. Add cider, seasonings, and Floating Cloved Oranges to crockpot; heat at least 1/2 hour, and the longer, the better. Orange Stars: cut oranges into 1/2" slices. Stick 5 cloves around slice at equal intervals; cut out wedges between cloves. The result looks kind of like a star. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com - - - - - - - - - - - - - - - - - * Non Alcohol Drinks * Wassail * Cider Recipe By Serving Size Categories : : 30 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Ethnic

Amount -------5 1 1/4 1 1/4 1 1/4 7 1/2 1 1/4 30

Measure -----------quarts cups cans cans tablespoons

Ingredient -- Preparation Method -------------------------------Apple cider Brown sugar (6 oz) frozen lemon juice Concentrate (6 oz) frozen orange juice Concentrate Whole cloves and allspice Ground nutmeg Cinnamon sticks

Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover and simmer for 30 min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug. Makes 24 6 oz servings. Source: Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

White Sangria Punch (Nonalcoholic) Recipe By Serving Size Categories Amount -------4 1 1 1 : : 12 Preparation Time :0:00 : Fruits Beverages

Non-Alcoholic Drinks Punch Recipes

Measure -----------cups cup tablespoon

Ingredient -- Preparation Method -------------------------------White grape juice Pink grapefruit juice Lime juice Club soda;bottle -- 750 ml Pink grapefruit slices

In large pitcher, combine grape, grapefruit and lime juices; refrigerate. Just before serving, add soda water and grapefruit slices. MAKES 12 SERVINGS, each 3/4 cup Per sering: 60 calories, negligible protein, no fat, 15 g carbohydrate SOURCE: Canadian Living magazine - - - - - - - - - - - - - - - - - * Non Alcohol Drinks *

Zemi's Ginger Smoothies Recipe By Serving Size Categories Amount -------1/2 1/4 1/2 1/4 1/2 1/4 1 -1 1/2 1/4 1/2 : : 1 Preparation Time :0:00 : Beverages Non-Alcoholic Drinks

Vegetarian

Measure -----------cup cup each teaspoon cup cup pinch each teaspoon cup

Ingredient -- Preparation Method ------------------------------------ORANGE PINEAPPLE SMOOTHIE----Orange juice Pineapple juice Banana Ginger root;fresh,peeled -- grated, up to 1/2 ts -Crushed ice -- or 2 small ice -----APPLE-COCONUT SMOOTHIE----Apple juice Coconut -- grated OR_ Tbsp coconut milk * Banana Ginger root;fresh -- peeled -Crushed ice -- or 2 small ice -----ORANGE-PINEAPPLE COCONUT-----

1

1/4 1/4 1/2 1/4 1/2

cup cup tablespoon each teaspoon cup

-----SMOOTHIE----Orange juice Pineapple juice Coconut milk -- * Banana Ginger root;fresh -- peeled -Crushed ice or 2 small ice -- cubes

* Can be made from fresh or dried coconut or purchased bottled. Do not use the canned coconut mix for mixed drinks as it is very sweet and different. If using fresh coconut, cut coconut meat into 1" pieces & place equal amounts of coconut & hot water in food processor or blender. Puree at high speed for a couple of minutes, let steep for 30 minutes. Then pour into a strainer set over a bowl. Press on the pulp and squeeze by the handful to extract as milk as possible. Pour the milk through a finemesh strainer. For dried coconut: use 1 cup unsweetened, dried coconut with 1 1/2 c hot tap water. Allow to stand for 5 minutes. Puree one minute and proceed as above. Will keep up to three days refrigerated and indefinitely, if frozen. "There's a beautiful vegetarian restaurant called Zemi's on the beach in Phillipsburg, St. Maarten.." Blend all ingredients in a blender or food processor until smooth. SERVES:1 SOURCE:_Sundays at Moosewood Restaurant_ by the Moosewood Collective posted by Anne MacLellan

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