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The T h e

G o l d e n

Ball B a l l
Saturday, December 16
i e M a j o r& 6pm
b yD e b b
m e n t and
Entertain m G
onr o u n d B at Gibbs Hall
the Com
Menu for the Evening is:
Choice of:
Filet Mignon, Chicken Francaise, Grilled Swordfish
or Pasta Primavera
Twice Baked Potato
Seasonal Vegetables
Dessert & Coffee

E-7, GS-7, NF-3 & below $50

E-8-O4, GS-8-12, NF-4 - $55
O5, GS13, NF5 & above - $60
Retirees will be charged the price of the rank which they retired.
Reservations being taken on-line beginning in October log on to
or call 532-0963 for more information.