Paan Ice-cream by Tarla Dalal Image by Tarla Dalal View larger image Submit Submit Other Related

Recipes Falooda Ice-cream Kesar Malai Kulfi Malai Kulfi Mango Ice-Cream Rose and Tender Coconut Ice-Cream Saffron Cardamom Ice-Cream Saffron Kulfi Thandai ice-cream Added to 220 cookbooks This recipe has been viewed 14035 times 40 All the goodness of ice-cream flavoured with paan. A digestive dessert. Add your private note Preparation Time: 15 mins. Cooking Time: 10 mins. Serves 8 to 10. Show me for servings Ingredients 1 ltr full fat milk 1 1/2 cups (300 grams) sugar 1/4 cup (20 grams) cornflour 1 1/2 cups (300 grams) cream For the paan flavouring 4 calcutta beetel leaves (paan) 1 tbsp lemon juice 6 dry dates (kharek), soaked overnight 1 tbsp fennel seeds (saunf) powder 1/4 tsp cardamom (elaichi), crushed 1/4 cup gulkand a pinch of menthol Method For the paan flavouring Wash the paan leaves and grind them into a fine paste along with the lemon juice in a food processor. Sieve through a strainer and keep the juice aside. Deseed and finely chop the kharek. Mix together the paan juice, kharek, saunf, cardamom and gulkand in a bowl. Keep aside. How to proceed Dissolve the cornflour in 1/4 cup of cold milk. Keep aside. Place the rest of the milk in a heavy bottomed pan and bring it to a boil. Add t

Add the paan flavouring mixture and cream to the milk. till it is of a coating consistency. creamy. Mix well and pour into a shallow freezer proof dish. flavoured with saffron and carda mom. Remove from the fire and allow it to cool completely. Add the menthol and mix well. Makes 5 kulfis. Show me for servings Ingredients . Add the dissolved cornflour and simmer for another 5 minutes while stirring cont inuously. Add your private note Preparation Time : 10 mins. Freeze till slushy. Remove and beat with a whisk until smooth and creamy. Tips Lucknowi saunf is smaller in size as compared to fennel seeds and more fragrant.he sugar and simmer for 5 minutes. ice-cream made with reduced milk. Freeze again until firm for about 4 to 6 hours. Cooking Time: 45 mins. It is available at most grocery stores and paan vendors. xxxxxxxxxxxxxxxxxxx Kesar Malai Kulfi by Tarla Dalal Image by Tarla Dalal View larger image Submit Submit Other Related Recipes Coconut Ice-Cream Falooda Ice-cream Malai Kulfi Mango Ice-Cream Paan Ice-cream Rose and Tender Coconut Ice-Cream Saffron Cardamom Ice-Cream Saffron Kulfi Thandai ice-cream 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Added to 396 cookbooks This recipe has been viewed 12269 times 11 Rich.

1 ltr full fat milk 1/3 cup sugar 1/4 tsp cardamom (elaichi) powder a few saffron (kesar) strands 1 tbsp arrowroot or cornflour Method In a small bowl. Tips VARIATION : GULAB JAMUN KULFI Add 4 meva batis to the kulfi at step 6. Simmer over a medium flame. Put the milk in a broad non-stick pan and bring it to a boil. Cooking Time: 30 minutes. Saffron Kulfi by Tarla Dalal Image by Tarla Dalal View larger image Submit Submit Other Related Recipes Coconut Ice-cream ( Party Recipe) Falooda Ice-cream Fresh Mango Ice-Cream Kesar Malai Kulfi Malai Kulfi Paan Ice-cream Rose and Tender Coconut Ice-Cream Saffron Cardamom Ice-Cream Thandai ice-cream 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Added to 286 cookbooks This recipe has been viewed 5701 times A traditional kulfi. allow the moulds to remain outside the refrigerator for 5 minutes an d then unmould by inserting a wooden skewer stick or a fork. in the centre of th e kulfi and puling it out. Serves 6 to 8. Dissolve the arrowroot in 2 tablepsoons of water and keep aside. stirring continuously till the milk reduces to a lit tle less than half the original quantity (approx. Add the arrowroot solution and sugar and mix well. Pour into jelly moulds and freeze overn ight till it sets. 450 ml. Show me for servings . Pour into kulfi moulds and freeze overnight till it sets. Add your private note Preparation Time: 15 minutes. Unmould and slice to serve. soak the saffron in a little warm milk and keep aside. To unmould. Cool completely and add the cardamom powder and saffron mixture and mix well.).

The kulfi ice-cr eam is prepared from milk. cornflour and sugar very well so that no lumps remain. Add the saffron liquid.Ingredients 2 ltrs milk 1 tbsp (levelled) cornflour 6 to 8 tbsp sugar 10 almonds (badam). Add your private note . Strawberries. Place in th e freezer. chopped nuts and cardamom powder and mix very well. Warm the saffron in a small vessel. Cool. blanched and chopped 15 blanched and chopped pistachios 2 pinches of saffron (kesar) strands 1/2 tsp cardamom (elaichi) powder Method Mix the milk. Bananas and Pineapple in Orange Sauce Honeyed Noodles with Vanilla Ice-cream ( Chinese Cooking ) Hot Fudge Sundae Kesar Kulfi Falooda Low Fat Kulfi with Strawberry Coulis Low Fat Kulfi with Strawberry Sauce Malai Kulfi ( Kulfi ) Malai Kulfi Mango Kulfi Orange Ice-Cream Pear Ice-Cream Strawberry Ripple Ice-Cream Added to 7 cookbooks This recipe has been viewed 3621 times Enjoy the popular kulfi ice-cream with chopped nuts as topping. add 2 teaspoons of milk and rub until the sa ffron dissolves. Serve immediately. Just before serving. Pour the mixture into small kulfi moulds and screw the lids tightly. sugar and can be flavoured with any essence of fruit pulp of choice. unmould and cut into slices. xxxxxxxxxxxxxxxxx Kulfi Icecream by Foodie #156262 Contribute a new photo of this recipe by clicking on Upload A Photo below Upload a photo Submit Submit Other Related Recipes Coconut Ice-Cream Coupe Jacques Dry Fruit Kesar Kulfi Fresh Mango Ice-Cream Fresh Strawberry Ice-Cream Grapes. Put the mixture in a broad vessel and boil until it is reduced to 1/3 in volume.

add 1/2 cup milk and the condensed milk and mix well. Pour the mixture into kulfi moulds and place them in the frezer for 2 hours. Enjoy! Add your private note Preparation Time: 10 mins Cooking Time: 10 mins Makes 5 serving Show me for serving Ingredients 4 cups milk 1 cup sweetened condensed milk 2 tbsp fresh cream 1 tsp powdered cardamoms few drops of rose water or kewra water 20 chopped almonds (badam) Method Combine and Blend all ingredients in a blender. Serve chilled. Pour into 5 individual glasses. Add the cardamom powder and bring the mixture to boil for 10 minutes. Serve chilled.Preparation Time: 10 mins Cooking Time: 10 mins Makes 5 servings Show me for servings Ingredients 1/2 cup condensed milk 3/4 tsp milk powder 1 cup milk 3/4 tsp cardamom (elaichi) powder Method In a deep pan. Add the remaining milk gradually and mix well and cook till the mixture becomes thick and creamy. Garnish with chopped almonds on top. Remove from the flame and cool. . xxxxxxxxxxxxxxxxx Malai Almond Kulfi Smoothie by Foodie #514071 Contribute a new photo of this recipe by clicking on Upload A Photo below Upload a photo Submit Submit 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 4 cookbooks This recipe has been viewed 3535 times Try this creamy refreshing drink with a traditional twist.

Mix mango peceies into blended mixture. kulfi! Find m any intertesting ice cream recipe. dessert recipe at tarladalal.xxxxxxxxxxxxxxxxxx Zatpat Kulfi by priti_udani Contribute a new photo of this recipe by clicking on Upload A Photo below Upload a photo Submit Submit Other Related Recipes Apple Sandesh Basundi ( Gujarati Recipe) Carrot Halwa Chhanna Rabdi Eye Catching Carrot Halwa Firni ( Eggless Desserts Recipe) Jalebi Paratha Low Fat Rabdi Malai Kulfi Puran Poli ( Gujarati Recipe) Rabdi ( Eggless Desserts Recipe) Added to 6 cookbooks This recipe has been viewed 6072 times Try out this zatpat kulfi recipe to prepare the icecream delicacy. Refrigerate till it set. Delicious kulfi is ready to eat. com Add your private note Preparation Time: 10 minutes Cooking Time: Nil. Show me for Ingredients 1 cup milk powder 1 can condensed milk 1 tub (8 oz. xxxxxxxxxxxxxx Falooda Ice-cream by Tarla Dalal servings . pudding recipe. Pour into kulfi mold.) cool whipped cream 1 cup mango pulp 1/2 cup mango pieces kulfi mould Method Mix all the ingredients except mango peceies in a blender.

This falooda "sev" must be preserved in water.quarters and top with a scoop of vanilla ice-cream.time favourite is almost a meal. ( 15 fl. Serves 12 Show me for servings Ingredients 36 tsp rose syrup 12 scoops vanilla ice-cream 6 3/4 cups chilled milk 3 tbsp falooda seeds (sabja) 75 gms cornflour Method Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours. Fill the glass uotp three . Strawberries. Cooking time: 15 mins. Serve it at high tea or after "bh el puri'.Image by Tarla Dalal View larger image Submit Submit Other Related Recipes Apple Smoothie ( Burgers and Smoothie Recipe) Banana Oats Smoothie ( Burgers and Smoothie Recipe) Coconut Ice-Cream Custard Apple Ice-Cream Grapes. xxxxxxxxxxxxxxxx . How to serve Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablesp oon of falooda "sev" in each glass. oz. Mix the cornflour very well in 450 ml. Put the mixture in a "sev' press and by hand through the sieve into a vessel whi ch is filled with ice-cold water and with ice cubes. Put to boil on a slow flame. Add your private note Preparation time: 15 mins. Go on stirring and cooking until the mixture become s transparent. Bananas and Pineapple in Orange Sauce Jamun Smoothie Lemon and Orange Ice-Cream Vanilla Ice-Cream with Flaming Sauce Accompaniments Bhel Puri Corn Bhel ( Healthy Snacks Recipe) Grilled Vegetable Open Sandwich Masala Sandwich Potato Tikki Sandwich Sprout and Fruit Bhel 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Added to 107 cookbooks This recipe has been viewed 20982 times 3 This summer .) of water.

Prepare the ice-cream in an ice-cream churner. Serves 12. Cook for 2 minut es. Add your private note Preparation Time : 10 mins. chopped pineapple and cream and mix well. When the milk starts boiling. Put the rest of the milk to boil with the sugar. . Cooking Time: 20 mins. Add the essence.Pineapple Ice-Cream by Tarla Dalal Recipe Source 'Delights Of Vegetarian Cooking' by Tarla Dalal Buy this title Submit Submit Added to 16 cookbooks This recipe has been viewed 4077 times Cool and refreshing. Mix the custard powder in 1/2 teacup of cold milk. custard powder 1 small can (450 grams) pineapple slices 1 tsp pineapple essence 100 gms fresh cream Method Drain the pineapple slices and chop very finely. add the custard powder gradually. Show me for servings Ingredients 9 cups milk 36 tsp sugar 6 tsp levelled. Cool the mixture. xxxxxxxxxxxxxx Thai Rice with Pineapple by Tarla Dalal Recipe Source 'Saatvik Khana' by Tarla Dalal Buy this title Submit Submit Added to 254 cookbooks This recipe has been viewed 2301 times Rich rice with pineapple and raisins.

raisins. Add the rice. Serve hot. green chilli and pineapple and cook for a few minutes. Show me for servings Ingredients 3 cups Steamed Rice 1/2 cup boiled green peas 1 green chilli. Mix well. Add the peas. chopped (optional) 3/4 cup chopped fresh pineapple pieces (sweet) 3 tbsp raisins (kismis) 3 tsp soy sauce 3 tbsp oil salt to taste Method Heat the oil in a broad vessel. Serves 4.Add your private note Preparation Time: 15 minutes. salt and soya sauce. Cooking Time: 10 minutes. xxxxxxxxxxxx .

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