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### - RETETE TRADITIONALE ROMANESTI

### - RETETE TRADITIONALE ROMANESTI

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Published by bubunica

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Published by: bubunica on Aug 08, 2009
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05/11/2014

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Timp de preparare: 20 min

Ingrediente:

smintina, ou, ulei, mustar, supa de carne, bulion, zeama de lamiie

Mod de preparare:

Se face o maioneza nu foarte grasa din galbenus de ou, ulei, mustar, sare, zeama de lamaie, se
amesteca si smantina (de preferat smintina degresata) si bulionul(o lingurita- si in acest caz se
pune si o lingurita de zahar sau suc de rosii, 2 linguri) pina la omogenizare.Se serveste rece la
fripturi, salate, ou umplut

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