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### - RETETE TRADITIONALE ROMANESTI

### - RETETE TRADITIONALE ROMANESTI

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Published by bubunica

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Published by: bubunica on Aug 08, 2009
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05/11/2014

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Timp de preparare: 5 min

Ingrediente:

Paine, unt, marar, sare (optional lamaie)

Mod de preparare:

Feliute foarte subtiri de franzela se coc la cuptor. Se scot si se lasa sa se racoreasca putin - nu
foarte mult insa (nu trebuie sa se racesaca)! Optional se pot stropi cu lamiie. Untul se freaca
cu putina sare (dupa gust). Se ung feliute de paine cu untul sarat si se presara cu marar tocat
marunt.

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