Embracing Bitter!

Cocktails and Cuisine at Betony with Fratelli Branca Tuesday November 19, 2013

Smoked Foie Gras, Kabocha Squash, Sambucca Borghetti Sambucca Borghetti, French Herbal Liqueur, Champagne

Venison Carpaccio, Pickled Juniper, Grappa Candolini Bianca Grappa Candolini Bianca, London Dry Gin, Vermouth Blanc

Roasted Squab, Braised Cabbage, Carpano Antica Formula Vermouth Carpano Antica Formula Vermouth, Local Cider, Mace

Pears, Fernet-Branca Fernet-Branca, Saison, Honey

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