DONKEY AND GOAT Wine Dinner with Winemaker Jared Brandt

Whipped Brandade- celery, plump raisin 2012 Sluice Box, White Blend, El Dorado Roasted Acorn Squash- tuscan kale, pear, chevre noir 2012 Grenache Blanc, El Dorado Foie Gras Torchon- honeycrisp apple, pickled mustard seed 2012 Grenache Blanc, Skin Fermented, El Dorado Beet Cured Ocean Trout- pumpernickel, dill, horseradish 2012 Stone Crusher, Roussanne, El Dorado Hudson Valley Duck Breast- farro, sunchoke, pastrami 2007, 2009 & 2010 The Recluse - Broken Leg Syrah Doughnuts with Meyer Lemon Curd Monday, November 18 at 8pm Mile End Delicatessen 53 Bond Street, NoHo $85 per person Reservations Required: Call 212-529-2990

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