MASMUCHRUN & SAAT MEHNDI (KROOL) (09/02/2014

)
BREAKFAST:
(9 AM TO 11 AM) 1) Channa Masala 2) Parantha / Roti 3) Tea lipton(sugar free) / Namkeen

(60 persons)

LUNCH:
(1 PM TO 2 PM) 1) Daal-Makhni 2) Kadam Nadroo 3) Loki Yakhni 4) Mix veg. 5) Veg. Raita 6) Roti Tandoori 7) Plain Rice

(100 persons)

AFTERNOON TEA:
(4 PM ONWARDS) 1) Tea Namkeen 2) Tea Lipton (sugarfree & snacks) 3) Kachoori, Daal Moongri, Biscuit (sweet & Namkeen)

Kachoori. Raita STALLS Gulab Jamun. 6) Mooli Chattni 7) Salad 8) Aanchar (275 guests) RICE /ROTI 1) Sweet Pulao 2) Plain Rice 3) Tandori Roti 4) Veg. Capsicum & Mashroom Tika. Coffee ( with sugarfree). Aaloo Tiki. Daal Moongri. Gole Gappe. Biscuit.MEHNDI RAAT 09/02/2014 DINNER: SABZI 1) Dam Aalu 2) Nadru Yakhni 3) Paneer Yellow 4) Rajmash 5) Mix Veg. 05 – waiters) Tea Lipton / Namkeen with snacks i. Noodles. NIGHT SERVICE (02 – cooks. Paneer Tikka. .e.

RECEPTION OF BARAAT 10/02/2014 PROGRAMME A) ENTRY: 1) Juice. Mix Veg. Kaju Badam (Fried) – (SELF) 2) Plain Water – Kaju Barfi – (SELF) 3) Kehwa – a) Daal Mongra b) Biscuit Sweet / Namkeen c) Paneer Pkoda d) Spring Roll e) Harabara Kabab f) Finger Chips (___ persons) B) STALL ( 8:30 AM to 12:30 PM )  Coffe & Tea (with sugarfree)  Aloo Chat  Paneer + Veg. Tika  Fruit Chatt  South Indian Stall  Soup Stall(sweet corn. Tomato)  Noodles / Chawmin  Water Bottles ..

1) Pulao Namkeen(mutter paneer) 2) Plain Rice 3) Tandoori Roti 4) Dham Aalo 5) Nadroo Yakhni 6) Rajmash 7) Mix veg. White Channe. Mirchi. Gulab Jamun. Kheera. Papad. White Roongi.RECEPTION OF BARAAT 10/02/2014 PROGRAMME C) LUNCH (1 pm to 3 pm) Non-Veg. & Raita SWEETDISH: Ice Cream. 1) Pulao Meat(Namkeen) 2) Plain Rice 3) Tandoori Roti 4) Roganjosh 5) Yeakhni 6) Rista 7) Tabak Meat 8) Chicken curry (650 persons) Veg. coffee……… . Onion. Bandgobi. Makrooni. Mooli. Pickel. Neenbu. Gajar. 8) Yellow Paneer 9) Mooli Chattni SMALL WATER BOTTLES/ CUPS TO BE SERVED SALAD: Tomato. Chogunder.

Sign up to vote on this title
UsefulNot useful