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November 2013

Aperitifs

Kir Royale £7 Aperol Spritz £7 Sloe Gin & Tonic £4

First

Champagne Cocktail £8 Early Gray Gin & Tonic £4 Classic Bellini £7

Pan Roasted Oxfordshire Pigeon £7 n thyme polenta, red wine poached dates, date compote, pickled onion, hazelnut oil, cocoa

nib

Mini South Coast Fritto Misto £6 squid, haddock, cod, whitebait, mackerel; garlic mayonnaise, garden parsley Organic Chicken Liver Parfait £6

textures of local bramley apples, toasted tea cake, baby watercress, olive oil Ceviche of Hand Dived Shetland Scallops £9.50 n fresh watermelon, watermelon fluid gel, dried proscuttio, baby sorrel, toasted pine nuts Roast Pumpkin Soup £5.50 v g truffle crème fraîche, parmesan, homemade bread

Second

Pave of Cornish Cod £16 n lightly spiced borlotti beans, tempura cod cheek, parsnip “bone marrow”, coriander

Triple Cooked Belly of Organic Pork £15.50

smoked eel crochetta, quince puree, heritage carrots, pork quaver, roasting jus

Wild Mushrooms In Situ £12 v n g ‘sausage roll’, horseradish lentils, pickled enoki mushrooms, woodchips, sage, autumn aromas

Rump of Cotswold Lamb £17 g truffle gnocchi, roasted salsify, wild girolles, pea and truffle puree, red wine jus

30 Day Aged Cotswold Steak; Fillet (180g) £25 / Sirloin (200g) £19

roasted mushroom, skin on chips, dressed salad, resting jus gras Risotto of Roasted Turnip £6 / £12 v turnip ‘waldrof’, truffle

Fennel and Beer Battered Cornish Haddock £10.50

chipped potatoes, pea puree, sauce tartare Organic Pork and Red Onion Sausages £11g tarragon mash, red onion gravy 6oz Steak Mince BEFSA* Burger £11 g skin on chips, brioche bun, cheddar, leaves, gherkin, tomato relish

*For every burger sold we will donate £1 to the Oxfordshire based charity BEFSA who support schools in economically deprived and rural areas of the Western Cape of South Africa through educational links with schools in Oxfordshire.

All our food is made in house and may therefore contain traces of nuts, wheat, gluten and dairy. Please make a member of staff aware of any dietary requirements before ordering and we will be more than happy to accommodate you.

The Lamb Inn – Steep Hill – Crawley – Oxfordshire – OX29 9TW - 01993 708792