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November 2013 Aperitifs Kir Royale 7 Aperol Spritz 7 Sloe Gin & Tonic 4 First Pan Roasted O xfordshire

Pigeon 7 n thyme polenta, red wine poached dates, date compote, pickled onion, hazelnut oil, cocoa nib Mini South Coast Fritto Misto 6 squid, haddock, cod, whitebait, mackerel; garlic mayonnaise, garden parsley O rganic Chicken Liver Parfait 6 textures of local bramley apples, toasted tea cake, baby watercress, olive oil Ceviche of Hand Dived Shetland Scallops 9.50 n fresh watermelon, watermelon fluid gel, dried proscuttio, baby sorrel, toasted pine nuts Roast Pumpkin Soup 5.50 v g truffle crme frache, parmesan, homemade bread Second Pave of Cornish Cod 16 n lightly spiced borlotti beans, tempura cod cheek, parsnip bone marrow, coriander Triple Cooked Belly of O rganic Pork 15.50 smoked eel crochetta, quince puree, heritage carrots, pork quaver, roasting jus W ild Mushrooms In Situ 12 v n g sausage roll, horseradish lentils, pickled enoki mushrooms, woodchips, sage, autumn aromas Rump of Cotswold Lamb 17 g truffle gnocchi, roasted salsify, wild girolles, pea and truffle puree, red wine jus 30 Day Aged Cotswold Steak; Fillet (180g) 25 / Sirloin (200g) 19 roasted mushroom, skin on chips, dressed salad, resting jus gras Risotto of Roasted Turnip 6 / 12 v turnip waldrof, truffle Fennel and Beer Battered Cornish Haddock 10.50 chipped potatoes, pea puree, sauce tartare O rganic Pork and Red O nion Sausages 11 g tarragon mash, red onion gravy 6oz Steak Mince BEFSA* Burger 11 g skin on chips, brioche bun, cheddar, leaves, gherkin, tomato relish
*For every burger sold we will donate 1 to the Oxfordshire based charity BEFSA who support schools in economically deprived and rural areas of the Western Cape of South Africa through educational links with schools in Oxfordshire. All our food is made in house and may therefore contain traces of nuts, wheat, gluten and dairy. Please make a member of staff aware of any dietary requirements before ordering and we will be more than happy to accommodate you.

Champagne Cocktail 8 Early Gray Gin & Tonic 4 Classic Bellini 7

The Lamb Inn Steep Hill Crawley Oxfordshire OX29 9TW - ! 01993 708792