Chicken Koftas with Cucumbers and Yogurt Recipe Ingredients 1 1/4 pounds ground chicken 1/2 white onion, diced small

1/3 cup chopped fresh parsley leaves Coarse salt and ground pepper 1/2 cucumber, diced large (1 1/3 cups) 1/2 cup plain Greek yogurt 2 tablespoons vegetable oil 2 medium tomatoes, cut into 1/4-inch slices 4 pitas 1/2 cup fresh mint leaves, for serving Directions In a large bowl, combine chicken, onion, and parsley; season with salt and peppe r. Using your hands, mix until well combined. Form mixture into 8 oval patties. In a medium bowl, toss together cucumber and yogurt; season with salt and pepper . In a large skillet, heat oil over medium-high. Cook patties until browned on a ll sides and cooked through, 12 minutes. Divide patties and tomatoes among pitas . Top with cucumber-yogurt sauce and mint. Fold to enclose and serve.

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