Suggested Menus and Estimate for US Chamber of Commerce USCC - IT Fair 6810-10-5200 / 6810-10-5100 for 150 Guests Wednesday,

July 10, 2013 US Chamber of Commerce 10:30 AM - 1:30 PM

{ I T Fair - Lunch } Hall Of Flags 10:30 Am To 1:30 Pm ~

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{ Displayed From 10:20 A M - 11:20 A M } ~

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Assorted Mini Muffins

An Assortment Of Mini Muffins To Include: Blueberry, Banana Walnut, Bran, Cranberry Orange, Apple Bran, And Oat Bran, And Pumpkin Pecan. ~ Sliced Zucchini Bread, Lemon Blueberry , Pumpkin, Carrot Raisin & Banana Nut Loaves ~

Breakfast Bakery Loaves

{ Displayed From 11:15 A M - 1:30 P M } ~

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Chicken And Spinach Tacquitos

Flour Tortillas Filled With Southwestern Chicken And Spinach Filling Rolled Into Cigar Shapes & Served With Salsa And Sour Cream ~ Homemade Pizza Garnished With Tomato Slices, Fresh Mozzarella, Basil And Olive Oil ~ Virginia Baked Ham, Brie Cheese, Leaf Lettuce & Plum Tomatoes Are Rolled In Plain & Spinach Tortillas And Cut Into Fourths. Served With Condiments. ~ Roasted Turkey Breast, Swiss Cheese, Leaf Lettuce & Plum Tomatoes Are Rolled In Plain & Spinach Tortillas And Cut Into Fourths. Served With Condiments. ~

Margherita Pizza Squares

Mini Virgina Ham Wraps

Mini Roasted Turkey Wrap

Suggested Menus and Estimate for US Chamber of Commerce USCC - IT Fair 6810-10-5200 / 6810-10-5100 for 150 Guests

Crudite With Hummus And Pita Chips

Vegetable Crudite Platter Accompanied By Hummus And Homemade Pita Crisps ~ A Melange Of Fresh Seasonal Fruits To Include: Cantaloupe & Honeydew Melon, Orange, Sweet Hawaiian Pineapple, Frosty Red Seedless Grapes, Strawberries, Blueberries, And Raspberries. ~ A Selection Of Miniature Cookies To Include Health Bar, Oatmeal Raisin, Chocolate Chip, Peanut Butter, Cocoa Almond, Chocolate Chip And Snickerdoodle ~

Uscc Fruit Salad

Silver Dollar Cookies

{ Proposal Includes } { Equipment } All Menu Items Presented On White China, Ornate Griddles + Grills For Display Menu Items { Linens } (35) 72" X 170" Red Twill & (6) 132'' Royal Blue Twill { Staff } (1) Pantry, (1) Supervisor From 8:30 A M To 2:30 P M, & (3) Servers From 10:30 A M To 2:30 P M ~
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US Chamber of Commerce Carlos Anazgo 1615 H Street, NW Washington, DC 20062

Phone: (202)463-5379 Fax: (202)463-3164

Event: Guests: Salesperson: Event Location:

USCC - IT Fair 6810-10-5200 / 6810-10-5100 150 Mary S/Amanda B US Chamber of Commerce 1615 H Street, NW Washington, DC 20062 Event Time: 10:30 AM to 1:30 PM

Estimated Costs Based On 150 Food R S V P Rentals Linens Service Staff Delivery Taxes Estimated Total: Balance Due: 2,692.00 195.00 956.75 876.00 105.00 432.21 5,256.96 5,256.96

A copy of the Contract and the Estimated Cost Page is required with your signature to reserve the date, along with the requested deposit.

RSVP Catering

Agreed

Date

Date

Credit Card Number:_____________________________________(V,MC,AMEX,DINERS) Expiration Date:__________________ Name on Card:____________________________________________________________