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  • Gingerbread Printable PG 2

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    Brittany Turco
    4K views1 page
    Directions for Gingerbread Cookie Mix. Designed for 2" paper punch.

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    Gingerbread Printable Pg 2

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    © Attribution Non-Commercial (BY-NC)

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    Directions for Gingerbread Cookie Mix. Designed for 2" paper punch.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4K views1 page

    Gingerbread Printable PG 2

    Uploaded by

    Brittany Turco
    Directions for Gingerbread Cookie Mix. Designed for 2" paper punch.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Directions

    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

    Directions
    Cream together cup butter (1 stick), cup molasses and 1 egg. Blend in the gingerbread mix. Stir until well blended. Cover and refrigerate for 1 hour. Roll out dough to on a lightly floured board. Using cookie cutters, cut out shapes and place on greased cookie sheet. Bake at 350F for 10-12 minutes.

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