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Denise Halbach

W4066 County Road H Chilton, WI 53014 (920) 418-3074

To obtain a career in the nutrition-related profession that will allow utilization of my science based nutritional background

University of Wisconsin Green Bay, Green Bay, WI Human Biology Major with an Emphasis in Nutritional Sciences, May 2014 GPA: 3.6/4.0

University of Wisconsin-Green Bay Survey of Nutrition Related Professions, Green Bay, WI Teaching Assistant, September 2013 Present Organize and coordinate a time for practicing nutrition professionals to visit the classroom to share their expertise Lead class discussion of panelists Observe classroom etiquette through the eyes of a professor and think of ways to help students learn about ubiquitous nutrition professions Brown County Community Treatment Center, Green Bay, WI Dietary Intern, June 2012 May 2013; September 2013 Present Provide secretarial support to Nutritional Services Director and the Food Service Supervisor Established documentation for quality assurance and performance improvement, carbohydrate counting excel spreadsheet, recipe standardization and formatting, continuously update resident tray cards University of Wisconsin-Green Bay Dietetics Health & Fitness Club, Green Bay, WI Co-President, September 2012 Present Schedule and facilitate bi-weekly meetings Prepare and maintain budget Coordinate hands on volunteer opportunities both on campus and within the community Represent the club and participate in interdisciplinary events working with other on campus organizations to achieve common goals Aviands Dining Services, Green Bay, WI Student Retail Manager, September 2013 October 2013 Monitor a total of six food service operations and retail outlets during shift Prepare work schedules, train and model peer staff in duties, Implement new policies, procedures, and customer service The Konop Company, Green Bay, WI Food Service Manager and Head Cook, May 2013 August 2013 Oversaw kitchen and dining hall organization and cleanliness Planned food orders, maintained proper inventory and rotation of foods using FIFO Demonstrated critical thinking for accommodating special diets such as gluten-free, soy-free, dairy intolerance, and vegan

HCR ManorCare East, Green Bay, WI Dietary Aide, April 2012 July 2012 Provided hospitality services to residents dietary requests Ensured proper sanitation of entire kitchen and dish room after meal service Willowdale Nursing & Rehabilitation, New Holstein, WI Culinary Assistant, September 2011 August 2012 Provided assistance to the head cook, including proper sanitation of kitchen and dining hall Listened and responded appropriately to residents dining needs Chilton Public Schools, Chilton, WI Dietary Department Volunteer, September 2011 January 2012 Assisted with Farm to School efforts in Northeast Wisconsin Nutrition breakdown and analysis of menu Menu planning using the 2010 USDA school nutrition guidelines

Provost Student Advisory Council, October 2013 - Present My Plate Ambassador, September 2013 Present Dietetics Club, UW-Green Bay, January 2012 Present Sustainable Local Organic Food Alliance, UW-Green Bay, September 2012 - Present Academy of Nutrition and Dietetics Student Member, September 2012 - Present

Honors & Awards

UW-Green Bay Leadership Award Recipient, May 2013 Bernice Mateicka Foodservice Scholarship, April 2013 Interprofessional Workshop Training,January 2013 Deans List Academic High Honors, Spring 2012, Spring 2013 Phi Theta Kappa Honor Society, Fall and Spring 2011