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History From its store in Timog, Quezon City what started out as hobby-induced business in 1979, turned

out to be a proudly Filipino-owned and professionally-run business network. Red Ribbon has grown to over 200 outlets all over the country and over 38 stores in the US with locations in California, Las Vegas, Arizona, New Jersey and New York. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history. The company will soon become the biggest and fastest-growing bakeshop in the Philippines. Its mission is to bring the joy of eating to everyone through its great-tasting food and superior quality. Red Ribbon uses premium ingredients, such as real butter, high quality cake flour, and its unique Red Ribbon cream. Red Ribbon cakes have become a tradition, an integral part of every celebration birthdays, christenings, anniversaries, and weddings. Owing to its heritage of bringing families and friends together through its delicious, elegantlydesigned cakes and other specially prepared products, Red Ribbon captures this core benefit in a campaign that best summarizes what the company has stood for over the years, "Whatever the celebration, it's more beautiful with a Red Ribbon." Board of Trustees (JFC) Tony Tan Caktiong: Chairman Grace Tan Caktiong: President Belen Rillo: Vice President Ysmael Baysa: Treasurer John Victor Tence: Secretary

Members: Marissa Camacho Senen Bacani William Tan Untiong Joseph Tanbuntiong Ernesto Tanmantiong Gisela Tiongson

Gisela Tiongson: Executive Director Sherrilyn Samaco: Program Manager Joanna la'O: Assistant Program Manager Pia Ortiz-Luis: Program Officer Anne Tuyay: Program Specialist Princess Gresola: Communications Specialist Jenice Estrada: Grants and Admin Specialist Lhen dela Cuesta: Program Assistant .Staff Ma.