JURUSAN KEPERAWATAN FAKULTAS KEDOKTERAN UNIVERSITAS BRAWIJAYA MALANG 2013 i
Daftar Isi
Halaman Judul .......................................................................................................................................... i
Daftar Isi .................................................................................................................................................. ii Pengertian Nutrisi dan Gizi ..................................................................................................................... 1 Hubungan Makanan dan Kesehatan ....................................................................................................... 1 Distribusi Makanan dan Gizi ................................................................................................................... 2 Sumber Bahan Makanan ......................................................................................................................... 3 Pengukuran Status Gizi Masyarakat ....................................................................................................... 7 Status Gizi Kurang dan Gizi Lebih Masyarakat ........................................................................................ 9 Daftar Pustaka....................................................................................................................................... 14