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Bleaching Gigi Vital

Bleaching Gigi Vital

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04/27/2015

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Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG

)
POKOK-POKOK BAHASAN POKOK-POKOK BAHASAN
● ● FAKTOR-FAKTOR PENYEBAB DISKOLORASI GIGI FAKTOR-FAKTOR PENYEBAB DISKOLORASI GIGI
1. DISKOLORASI INTRINSIK / ENDOGEN 1. DISKOLORASI INTRINSIK / ENDOGEN
2. DIKOLORASI EKSTRINSIK / EKSOGEN 2. DIKOLORASI EKSTRINSIK / EKSOGEN
● ● MATERIAL BAHAN DAN OBAT BLEACHING MATERIAL BAHAN DAN OBAT BLEACHING
● ● TEKNIK TEKNIK IN OFFICE BLEACHING IN OFFICE BLEACHING DAN DAN AT HOME BLEACHING AT HOME BLEACHING
● ● TEKNIK BLECHING GIGI VITAL (EKSTRA KORONAL) TEKNIK BLECHING GIGI VITAL (EKSTRA KORONAL)
● ● TEKNIK BLEACHING GIGI NON VITAL (INTRA TEKNIK BLEACHING GIGI NON VITAL (INTRA KORONAL) KORONAL)
● ● SISITIM RUJUKAN PASIEN DISKOLORASI GIGI SISITIM RUJUKAN PASIEN DISKOLORASI GIGI
1 DSC Konservasi 4
TUJUAN PEMBELAJARAN:
MHS MAMPU MENGIDENTIFIKASI ETIOLOGI DISKOLORASI GIGI
MHS MAMPU MELAKUKAN UPAYA PERAATAN PENCEGAHAN
DISKOLORASI GIG
MHS MAMPU MERENCANAKAN! MELAKUKAN PERAATAN DAN
MENGEVALUASI PERAATAN BLEACHING GIGI
MHS DAPAT MELAKUKAN BERBAGAI MACAM TEKNIK BLEACHING GIGI
MHS MAMPU MENGENALI POTENSI EFEK SAMPING BLEACHING DAN
MEMBAHAS CARA-CARA PENCEGAHANNYA
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
DISKOLORASI GIGI DISKOLORASI GIGI
P"#$%&$$& '('( )$*$+ ,"%$-$. )$%( "/-+%(&-(/ )$& (&+%(&-(/ P"#$%&$$& '('( )$*$+ ,"%$-$. )$%( "/-+%(&-(/ )$& (&+%(&-(/
EKSTRINSIK EKSTRINSIK INTRINSIK INTRINSIK
● ● T"0,$/$1 T"0,$/$1
● ● T"2 T"2
● ● K3*( K3*(
● ● R3/3/ R3/3/

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)"&'$& -5$.(&' $&) *3.(-2(&' )"&'$& -5$.(&' $&) *3.(-2(&'
+"+%$545.(&" +"+%$545.(&"
6.13% 6.13%
+%$10$ +%$10$
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*"&4$/(+ -(-+"0(/ *"&4$/(+ -(-+"0(/
0"+$03%63-(- 0"+$03%63-(-
/$.-(10 /$.-(10
PERUBAHAN ARNA PERUBAHAN ARNA OLEH TETRACYCLIN OLEH TETRACYCLIN
➔ ➔ T"+%$-(/.(& 0"0,"&+1/ T"+%$-(/.(& 0"0,"&+1/ /2".$+ )"&'$& (3& /$.-(10 )$%( 2()%3/-( $*$+(+ )"&+(& /2".$+ )"&'$& (3& /$.-(10 )$%( 2()%3/-( $*$+(+ )"&+(&
4$&' -")$&' 0"&'$.$0( 0(&"%$.(-$-( -"2(&''$ 0"0,"&+1/ +"+%$-(/.(& 4$&' -")$&' 0"&'$.$0( 0(&"%$.(-$-( -"2(&''$ 0"0,"&+1/ +"+%$-(/.(&
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➔ ➔ D(-"%$* )$.$0 7$%(&'$& '('( D(-"%$* )$.$0 7$%(&'$& '('( *$)$ *"0,"%($& 8 ,. (&+%$ 1+"%(&"-9 *$)$ *"0,"%($& 8 ,. (&+%$ 1+"%(&"-9
+2 +2
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<. <. D"%$7$+ III D"%$7$+ III : $,1-$,1 +1$/,(%1 )' : $,1-$,1 +1$/,(%1 )' 0$%/") 0$%/") ,$&)(&' ,$&)(&'
8. 8. D"%$7$+ IV D"%$7$+ IV : -$&'$+ '".$* : -$&'$+ '".$*
2 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
P"%1,$2$& #$%&$ 3."2 P"%1,$2$& #$%&$ 3."2 6.13% 6.13%
➔ ➔ F.13% )$.$0 $(% 0(&10=1 F.13% )$.$0 $(% 0(&10=1 **0 +1 -".$0$ *"0,"&+1/$& "0$(. 0"&4",$,/$& **0 +1 -".$0$ *"0,"&+1/$& "0$(. 0"&4",$,/$&
2(*3*.$-($ "0$(. 2(*3*.$-($ "0$(.
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➔ ➔ ."/1/$& > *"%1,$2$& $%&$ ."/1/$& > *"%1,$2$& $%&$ )()$-$%&4$ )()$-$%&4$
P"%1,$2$& #$%&$ 3."2 P"%1,$2$& #$%&$ 3."2 /$%"&$ +%$10$ /$%"&$ +%$10$
➔ ➔ T%$10$ T%$10$ PD *1.*$ *"5$2 H, +"%1%$( 2"0(&! 2"0$+3()(&! 2"0$+(&! → → → PD *1.*$ *"5$2 H, +"%1%$( 2"0(&! 2"0$+3()(&! 2"0$+(&! → → →
2"03-()"%(&! 2"0$+3*3%*3%(& 2"03-()"%(&! 2"0$+3*3%*3%(&
➔ ➔ D(61-( )$%$2 /" +1,1.( D(61-( )$%$2 /" +1,1.( )"&+$.(- '('( 0"%$2 7$0,1 '".$* 53/.$+ /"0"%$2 → → )"&+$.(- '('( 0"%$2 7$0,1 '".$* 53/.$+ /"0"%$2 → →
7$0,1$& 53/.$+ /"2(+$0$& → 7$0,1$& 53/.$+ /"2(+$0$& →
P"%1,$2$& #$%&$ *$-5$ P"%1,$2$& #$%&$ *$-5$ *-$ *-$
➔ ➔ T()$/ $)$ 5$(%$& (&+"%-". )( T()$/ $)$ 5$(%$& (&+"%-". )( )"&+(& )"&+(& +$/ $)$ +%$&-.1-"&-( → +$/ $)$ +%$&-.1-"&-( →
➔ ➔ S(-$ 7$%.*1.*$ &"/%3+(/ S(-$ 7$%.*1.*$ &"/%3+(/
➔ ➔ S"0"& -$.1%$& $/$% 4$&' S"0"& -$.1%$& $/$% 4$&' ,"%.",(2 ,"%.",(2
P"%1,$2$& #$%&$ 3."2 ,2& P"%1,$2$& #$%&$ 3."2 ,2& +10*$+$& +10*$+$&
➔ ➔ B$2$& +10*$+$& 4$&' B$2$& +10*$+$& 4$&' 0"&'$&)1&' '$%$0 *"%$/! +(0$2 0"&'$&)1&' '$%$0 *"%$/! +(0$2
➔ ➔ T"%1+$0$ $0$.'$0 T"%1+$0$ $0$.'$0
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➔ ➔ E%(+2%3,.$-+3-(- 6"+$.(- E%(+2%3,.$-+3-(- 6"+$.(- 53/.$+ → 53/.$+ →
➔ ➔ J$1&)(5" J$1&)(5" 2(7$1 /",(%1$& → 2(7$1 /",(%1$& →
➔ ➔ P3%6(%($ P3%6(%($ 0"%$2 → 0"%$2 →
3 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
P"%1,$2$& #$%&$ P"%1,$2$& #$%&$ /3&'"&(+$. /3&'"&(+$.
➔ ➔ D"&+(&3'"&"-(- (0*"%6"/+$ D"&+(&3'"&"-(- (0*"%6"/+$ 1&'1 /$,1-$,1 → 1&'1 /$,1-$,1 →
➔ ➔ K"53/.$+$& K"53/.$+$&
➔ ➔ G('( +()$/ )$*$+ )(*1+(2/$& G('( +()$/ )$*$+ )(*1+(2/$& .$'( .$'(
G$0,$% 1. )(-/3.3%$-( *$)$ '('( G$0,$% 1. )(-/3.3%$-( *$)$ '('(
CARA CARA PENANGGULANGAN PENANGGULANGAN
1. 1. M$2/3+$ 7$/"+ M$2/3+$ 7$/"+
2. 2. P".$*(-$& )"&'$& %"-(& P".$*(-$& )"&'$& %"-(& /30*3-(+ /30*3-(+
<. <. B."$52(&' B."$52(&'
BAHAN BLEACHING BAHAN BLEACHING
SUPERO?OL SUPERO?OL
● ● 3/-()$+3% /1$+ 3/-()$+3% /1$+
● ● +()$/ -+$,(. +()$/ -+$,(.
SODI UM SODI UM PERBORAT PERBORAT
● ● B"&+1/ ,1,1/ B"&+1/ ,1,1/
● ● @AB*"%,3%$+ ).0 @AB*"%,3%$+ ).0
4 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
● ● /$1-+(/ /$1-+(/
● ● 7"%&(2 7"%&(2
● ● )$*$+ 0".")$/ 7(/$ /"&$ *$&$- )$*$+ 0".")$/ 7(/$ /"&$ *$&$-
@!@B3/-('"& @!@B3/-('"&
● ● -+$,(. 7(/$ /"%(&' -+$,(. 7(/$ /"%(&'
KARBAMID KARBAMID PEROKSI DA PEROKSI DA
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HCL <DB HCL <DB
0"01+(2/$& )' )"/$.-(6(/$-( 0"01+(2/$& )' )"/$.-(6(/$-(
LAR LAR . MC . INNES . MC . INNES
● ● A H2O2 <CB A H2O2 <CB
● ● A HC. <DB A HC. <DB
● ● 1 D("+(. "+"% 1 D("+(. "+"%
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,."$52(&' .$(&&4$EE ,."$52(&' .$(&&4$EE
M$5$0 T"/&(/ M$5$0 T"/&(/ ,."$52(&' ,."$52(&'
1. P$)$ '('( F(+$. :
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,) +"/&(/ *"01+(2$& '('( 4$&' 6.13%3-(-
5) 5) &('2+ '1$%) ,."$52(&' &('2+ '1$%) ,."$52(&'
)) )) 0$+%(G 230" +"52&('1" 0$+%(G 230" +"52&('1"
2. 2. P$)$ '('( &3& F(+$. : P$)$ '('( &3& F(+$. :
$) $) +"/&(/ #$./(&' ,."$52 +"/&(/ #$./(&' ,."$52
,) ,) +"/&(/ +"%03/$+$.(+(/ +"/&(/ +"%03/$+$.(+(/
5 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
EVALUASI UMUM EVALUASI UMUM
➔ ➔ $%&$ '('( $%&$ '('(
➔ ➔ K$%("- K$%("-
➔ ➔ R"-+3%$-( 5$5$+ R"-+3%$-( 5$5$+
➔ ➔ K1$.(+$- "0$(. : /"+",$.$&! K1$.(+$- "0$(. : /"+",$.$&! +"/-+1%! "%3-(! $,%$-(! $+%(-(! 0(5 %35%$5/-! +"/-+1%! "%3-(! $,%$-(! $+%(-(! 0(5 %35%$5/-!
2(*3/$.-(6(/$-( 2(*3/$.-(6(/$-(
➔ ➔ G(&'(F$ G(&'(F$
➔ ➔ R3 : 1/1%$& *1.*$! /".$(&$& R3 : 1/1%$& *1.*$! /".$(&$& $*(/$. $*(/$.
TEKNIK PEMUTIHAN TEKNIK PEMUTIHAN EKSTERNAL EKSTERNAL
1. P"01+(2$& )"&'$& *"0$&$-$&
2. P"01+(2$& '('( 4$&' 0"&'$.$0( 6.13%3-(-
P"01+ ( 2$& )"&'$& P"01+ ( 2$& )"&'$& *"0$&$-$& *"0$&$-$&
$. $. "F$.1$-( 1010 "F$.1$-( 1010
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5. 5. (-3.$-( %1,,"%)$0 (-3.$-( %1,,"%)$0
). ). -"01$ '('( )((/$+ )"&+$. -"01$ '('( )((/$+ )"&+$. 6.3-- 6.3--
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6. 6. *"%01/$$& "0$(. )("+-$ )' *"%01/$$& "0$(. )("+-$ )' $-$0 $-$0 63-63% <AB! A-1C )+/! 63-63% <AB! A-1C )+/! )(,(.$- $(% )(,(.$- $(%
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<C 0&+ <C 0&+
6 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
2. 2. '('( )(,(.$- )' $(% 2$&'$+ '('( )(,(.$- )' $(% 2$&'$+
(. (. %1,,"%)$0 )(."*$- %1,,"%)$0 )(."*$-
7. 7. '('( )(*3."-! )(1.$- *$-+$ '('( )(*3."-! )(1.$- *$-+$ 6.13% 6.13%
/. /. R"53%) +2" )(-53.3%$+(3& R"53%) +2" )(-53.3%$+(3& (-+$(&(&') (-+$(&(&')
.. .. I-3.$+" $&) *%3+"5+ +2" +""+2 I-3.$+" $&) *%3+"5+ +2" +""+2 $&) +2" 031+2 $&) +2" 031+2
P%"*$%" +2" +""+2 ,4 *10(5(&'! %(&-" +23%31'2.4 $&) )%4
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7 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
P.$5" 3& +2" )%(") +""+2 $ *("5" 36 53++3& '$1I" +2$+ 2$- ,""& 51+
+3 -(I" $&) -$+1%$+") #(+2 <AB 24)%3'"& *"%3G()" ,."$52(&' -3.1+(3&
P3-(+(3&(&' +2" ,."$52(&' .('2+ P3-(+(3&(&' +2" ,."$52(&' .('2+ $**%3G(0$+".4 1< (&52"- 6%30 +2" +""+2 +3 ," ,."$52"). $**%3G(0$+".4 1< (&52"- 6%30 +2" +""+2 +3 ," ,."$52").
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-"&-(+(F(+4 (0$G 18C F ) -"&-(+(F(+4 (0$G 18C F )
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8 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
B"63%" B"63%" A6++"% RA (,."$52(&')! RB '$KK A6++"% RA (,."$52(&')! RB '$KK
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9 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
● ● T%"$+0"&+ *%35")1%": T%"$+0"&+ *%35")1%":
1. 1. C."$&(&' M *3.(-2(&' 36 $.. +33+2 C."$&(&' M *3.(-2(&' 36 $.. +33+2 -1%6$5"- -1%6$5"-
2. 2. D"+"%0(&(&' +2" +33+2 53.3% 1-(&' D"+"%0(&(&' +2" +33+2 53.3% 1-(&' -2$)" '1()" -2$)" '1()"
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8. 8. F$,%(5$+" $ ,."$52(&' +%$4 F$,%(5$+" $ ,."$52(&' +%$4
A. A. H$&) +2" ,."$52(&' $'"&+ 3F"% H$&) +2" ,."$52(&' $'"&+ 3F"% +2" *$+("&+. D"03&-+%$+" 23# +3 1-" +2" +%$4 +2" *$+("&+. D"03&-+%$+" 23# +3 1-" +2" +%$4
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10 DSC Konservasi 4
Bl eachi ng Gi gi Vi tal Asih's Property (07863/KG)
B"63%" A6+"% B."$52(&'
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11 DSC Konservasi 4

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