Ingredients Vegetable oil, for frying 2 green plantains, peeled 2 limes, zested and juiced Salt Directions Preheat

1-inch of oil in a deep sided skillet over medium-high heat to 360 degre es F. Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on t he diagonal. Carefully add plantains to the oil in batches and fry until a tap w ith a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined p late. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a servin g plate and serve.