Caramel Sauce

Total Time: 30 min Prep 10 min Inactive 10 min Cook 10 min

Yield: 1 1/2 cups

Level: Eas

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irections )i( t*e .20 C*ocolate .utter Pinc* salt 1 ta.lespoon vanilla e(tract .)enu to )ake To$et*er !ed %elvet !ecipes )ore In$redients 1 packed cup .esserts .utter and salt in a saucepan over medium#lo& *eat2 Cook &*ile &*iskin$ $entl /or 3 to 4 minutes1 until it $ets t*icker2 -dd t*e vanilla and cook anot*er minute to t*icken /urt*er2 Turn o// t*e *eat1 cool sli$*tl and pour t*e sauce into a 5ar2 !e/ri$erate until cold2 .ro&n su$ar1 *al/#and#*al/1 .ro&n su$ar 1/2 cup *al/#and#*al/ 0 ta.lespoons .