SZECHUAN

STAR
R,E5TAURANT
Tr,xBOur MBxu
WITHOUR NEWADDITIONAIPARTYROOM SECTION,
WE
CAN NOW ACCOMMODATE
AND WETCOME
OURVATUED
CUSTOMERS
TO HOTDYOURPRIVATE
PARTIES
IN OURRTg
TAURANI
MENUSFORPARTIES..
WE HAVEDIFFERENT
BANQUET
LARCE
ORSMAIL.
(TUNCH
WECANATSOPROVIDT
BUFFEIS
AND DINNER}
fOR GROUPS
OT40 PEOPTE
ORMORE.
MAKEYOURRESERVATIONS
AND ARMNCEMENTS
PI-EASE
WITHOURMANACEMENT.
THANKYOU

3338Route9, Barclay Square

Freehold,N.J. 07728
WeAccept Major Credit Cards

Tel.: (732) 431-2323

(732) 43r-2397
Fax: (732)431-4018

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ti

Bt # B
g 6 B
E n )E
*EFFEn& )E
= 6 E IE;E
6ef* e 6 ;E
W e ft E

l.'r
2.
3.
A.
5.
6..r
7.

1.95 3.65
Soup..........................................
Hot& Sour
1.75 3.15
Soup...............................................
Wonton
1.75 3.15
EooDropSdu0.............................................
L95 3.65
Rice
Soup.......................
Ctricken'Noodles
or
L95
3.65
Sodp......................
Wonfon
EqqDropMixed
Mixed
Soup .. ... ......1.95 3.65
Hot& SouiWonion
1.95 3.65
EggDropSoup................:...............
Chicken

,{+$H
F6 )E o
10.
96ff)E
Y ra t$n:x ,a i l .
S EEX)E 12.
WHffi,*B 1 3 .
S Hfr BEi E 1 4 ,
4H1:frEs )E 1 5 .
,8fi+98 )E 1 6 .

_-L

/q

1?

**6#
BF

EI

f f i EF E

{H 0t a

18.
19.
20.
21.
22.

i'B96ei 1( 6{ tJ.
* Ri . X F [
24.

Ifs g
25.
(51..........5.25
Souce
Dumplinss
withHotSesome
f;rts* *il 26..: Vegetobles
(6)...........................
Souce
ffr its /< 6r 27.,- Drimplinqs
withHotSesome
JH E

TFi 28.

(61.............................................
Fontdil
Slrimps

(4)....................................
+/A/
W 4 29. Beef
onSticks
orChickbn
,/F
EF

(l01.............:...............................
Fried
Wonton
PuPuPlofier
{For2l............................................
(2)(Chinese
JL.
Pizzo).........................
Scollion
Poncokes
w.Sesome
Souce...............................
33."r ColdNoodles

30.
11

H)6 #

)?ru

rt HE

(inShe||f
$q
Seosonol
Price
.............................
34. l-obster
onyStyle
Seosonol
Price
ffip-/ffi&
Spi&dr Sweet
& SourWholeFish.......
35..\ Crispv
(PirnFriedor Steomed
Price
Eg
fl| 36. Flouiriiei
)................... Seosonol
Souce.....................................
.......12.25
F . 6 + R 37.'t' Scollops
w Gorlic
,rl r* + F 38.'L Scollobs
Szechuon
Svle.....................
....,....,..............12
.....12.25
E,I R+ F 39.'r Scollobs
w.Peonuh
Souce................
& HolPepper
tF!
Shrimps..................
.........................12
40."r HotS6icv
Jumbo
64R 4l ..L Shrinios
w.Gorlic
Souc'e........
........12.25
.........................12
J lt 0 t TH42.,> Shrimbs
Szechuon
Sty|e...............
6/ 9 e
HotSouce.............
.......12.25
* 43..r Scollobs
& Shrimps
w.Peonuts
tFil
w.Zucchini
...............
........12.25
44.'t Shrimbs
a=E tFt 45.'r Shrimbs
2.25
Beons
inGorlic
Souce
.....................1
w Strinq
W+
F
.......12.25
46. Scollobs
w.MixelVeqetobles..
1T
EE OR47.
.......12.25
Shrimbs
w Broccoli
.1............
lF!
........12.25
f,x
48. Shrimbs
w.Mixed
Veqetobles
.
EF
tffi 49. Shrimbs
w.Snow
Peoi,...........
.......12.25
{E EE frf 50. Shrimbs
Souce........
.......12.25
w Lobster
=H
TR
........12.25
Shrimbs
w Ginqer
& Scollion,
1.75
t63tE ,I_ 52. Bobv
Shrimos
vi Eoop|ont.....,............................
rgRffi 1- { ?
Boblshrimbsw
CiihewNuts
.......11.75
I 1.75
w.HotSpicy
Souce..............
...............
+ t rrH 1= 54.'t BobyShrimps
1.75
Shrimirs
w.Peondh
& HotSouce
........................1
E f f i $ F 1_ 55..L Boby

t* trx
7l:

+44

Bd

+ 59.

1T

JK

l,F

a=E

+ 61.
+ 62.,-

+ 63..L

+l ++ t 4x# 64.,t

RE + I Afifi 65."r

t3.25

E fi+ xc6 6 .
+F qP i H 6 7 .

THE
TREASURES.................,....................
| 3.25
OCEAN',S

HAPPY
FAMII"Y
t2.95
[rob
nmt,shinps,
xollops
wikwhin
neat
dir*en,
hon&mixed
vegetohles.
HUNAN
BEEF
LOPS....................
12.95
& SCAI
Anoukntthunon
spxiolty
slicerl
kefwk scolhps
&vegetohles
sened
in

[,8 68.

ffiffi+F+ 69.

vegetohhs
Fresh
scolhps
&shinps
nuteed
inbroun
nuewiknixed

osizzlino
hotDlofe.

)d ,E {Pi 70.

,{+tB i6 e 7r.
t-Et+ t r72.

LAKE
TUNG
T|NG
SHR|MPS.......................................
I 2.75
lunho
shinps
nointted
with
hrucoli,
hon,mwhroors
&hofu
arninegg
wntrc
sluce.

SUBGUM
WORBAR

...............,........
12.95

(htken,
seokod,
hon,hoby
rcn,mushnoms
I vegefohlu
souteed
ineheh
souee
8 sefied
insZzlino
horolote.
AROUND
SEVEN
STARS
THEMOON.............................
r9.45
Cmh
meot,
chicken,
xollops,
hom,
routpork
wikvegelobles
& seven
fried
shrinps
sewed
oround
lhepllte(plftilnenlph flt twl pe60ns).

DEUCATECHTCKEN

10.75
.........................

peos,
Strips
ofwhite
meot
chicken,
soufeed
wiksnow
hohy
cun,bokthoy,
c0tt0$
n spemt
sou(e.

DEUGHT,..
2 ffi g n* 74..r stsAME

I r.75
.........................

# 75..r cAPlTAt
CH|CKEN..

.........................
10.75

Sesone
seeds
showaed
onshredded
heet
ingorlk
souce
8,shredded
chi*en
inwhite
sesons
souce.

)g

Etr
; Ggt

Eqf i
RE = [ *

Ships
of vthitenettthkkunuteed
wilhredpepper,
block
nushrnn&
bnccoli
ins\ictsowe.

76.
77.
78.
79.,t

ASPARAGUS
WrHCHrCKEN...................................
r0.75
ASPARAGUS
WH BEEF.......,...............,.................
I 1.35
ASPARAGUS
WTHSHRIMPS
TRIPTE
DEUGHT

golknwe.
Beef,
clickn,shinps
inspicy
& vegetobles
nuteed

14.25
12.95

Xt ffi ffi it 80..r HUNANTwODEL|CAC|ES..............-----...............

12.25
gnger
prk
slnrys
with
red
sowe
&
shredded
with
blwk
lohf
Degn
Jluce.

f fffi= 8 l." rSPr c Y nP

t4.25

A12etrfr. 82. BEANCURD

TREASURES
WITIEIGHT

r0.50

Shinp,kollop,
Filet ignon
inSpiry
wikVegetobla
Brown
Sowe.

1E F

f f i83.

Seotood,
osnted
neot,
vegetohles
&nuffed
heon
wrdhmised
inopot.
PEKING
DUCK
inTwoWcvsl .........,.................
lServed
27.00
Aukentc
wov
ofbloidry
du,:kling
hied
16deinhle
dsoness.
lheskin
vouns
mdneotwlllbepeeled
offnparolely
&-seledwik crepes
wik hoisin
sowe,
xollions
&tuonhus.Aho
dwklnnesupwikvegetlhla
willbeserued.

"r DenolesHol Spicy

level of Spicecon be orderedoccordingto your desire

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dr
AiE
6

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g#

v&

nf fi
E iEtr
a=g

gk

/qa

gts

a-

s
T

ER#
l r l o^
t6=

g#
g#
g#

84.
86.

s7.
88.
89.
90.
91.
92.

94.,t
95..r
96.'t
97.,t
98.'t

PORK

Pulion

E[\I A, H
99.'rPork
w.Zucchini
...............
...............8.95
)t, ffi t4 '100.'r
Hunon
Pork.....................
................8.95
R E I A#f t l0l ..LShredded
Pork
w.Gorlic
Souce
....................................8.9
'102.'rDouble
@f iB t ^
Souteed
oork.............
..........8.95
5 -\z |,.il ]"r 103. Sliced
Pork
w.Snow
Peos..................
.... ....... ... . 8.95
porkw.Mixed
104. Souteed
Ve,qetob|es................................8
., E A H
t r 5e4ftfi 105. Shredded
Pork
B&ns.....................................8
w Strinq
106. Roqsf
Pork
w.Mixed
V&etob|es...................................
- P t **R
Pf f ifrf f ii ll)/. Roosf
Pork
w.tsrocco|i............................................
Vt = E F
108. Roosl
Pork
w Snow
Peos...........................................

N.HEB
ff i 4sF
R 6 7f f f i
R 5 t6=
+ f fia=e
Xt HE tr
I 4..r Beon
Hunon
Curd
SV|e....................
.,,....,....................7.95
R6[\
15..rSouteed
Zucchini
inGorlic
Souce
..................................7.9
R6f Eig,E 16..'rBeon
Curdw Broccoli
inGorlic
Squce.....
.....................7.95
ZI

z\

.\1 lr*

) 6T ' F
f i H t6=
= 1+ fi8

]/ug

17.'rGenerol
Tso's
Beon
Curd
...,.......,..................................
Asporogusin
Brown
Souce..............................8.95
! g Soufeed
ly. tqqplont
w. Brown
5ouce.........
........7.95
(mixed
20. Bidiihi$
Deliqhr
Veqeroblesl....
........................7.95
21. Souteed
Bloc[Mushrooms
& Bomboo
shoots
.................7.95

6E E{ a 122. Sweet
& Sour
Pork.
..........................8.95
6E & tr 123. Sweet
& Sour
Chicken............................................
6E M W 124. Sweel
& Sour
Shrimps..........................................,.
i 1.75

(ftoieofl.lixed
Steomed
Veqelobles
orBroaolior
Strino
8e0ns1.........8.1
5
Steomed
Chicken
withl('lroire
ofEroaolior
Snow
or5lnqBeomor|.|ixed
Peos
Veoeloblesl
...........................I0.15
Steomed
Shrimbs
with(ftoice
olBroaolior
Snow
Peos
or
SlrintBeonsorlilixbdveoehbles)........................
with(ftoite
Scollops
ofBroaoli
or
(nm/e*/**) Steomed
5n0wPe0s0rlrlixedVege10b1"1........................
,j(RE 16Sts129. Sleomed
MooGooGoiPon.......................................
I 0.15
t( f r8f ; #tg r30, Steomed
Seofood
De|ight...........................................,l
3.45
1( f f if f iR
,j(Hff,H^Iil
(frm/gE/BsE/**)
*F4 Ht it
27,
(nm/EE/858/F*)
7.Xfr+F^i5128.

198 qPi 131."r 6;5pt5|lr;mps

w Wolnuts-...
........12.75
4
l4v[
tF! 132'.r (r;5p!
51'tr;mps
w.Sesome
Souce.........................
.......1275
fE p qPiI 33.'.rCrisbv
Shrimbs......................
........12.7
w.Sesome
134.'r Crisbv
Beef
Souce
..
.......1
I .75
I 35.'rCrisbv
Tonserine
[Fp +
Beef
.............
.......1
I .75
1 36 ,'rGe ri eTi o
s5
l tC h i cken.............
.....11.1
tt

2ftfi g s
F F,q g C

I 3/.'\ Crispy
Chicken
w Sesome
Souce.........................
...I l. I 5
138.'tCrispy
Tongerine
Chicken........
. ...11.15
(. (hoice
llntthicl,en
NIV'lhite
Add
S1.00.)

Eoch
Exrro)
MU SHUfuirt 4 Pancokes,50.i0

139. MuShuVeqeixble.
........................
1A0,
MuShu(C['oiceofPork,ChickenorBeef).......
^
.........................
^EwlW/+
-ffi./=W141. MuShu(ChoiceofShrimpsorTriple)
^l
n

142.
+
t*. = w
Q tt
E
l,l2
s t* Mlu.
a fi *, F 145.

Rice................................................
3.95

Bnf,AkkeaVepnhh)
0nkeolPork,
M./tatitluffi 146. ShrimpsFriedRiceor YounqChowFried
er.t+
iFn4eF
or Hbuse
Fried
Rice.........I..........................
4.35 6.75
an,1Bffi1a7.lo Mein...............
............3.95 6.15
Beef,
kWtobh)
finkeofkrt" Chkken,
4H/t+ffiB&148. ShrimpLoMeinor House
lo Mein.................
4.35
6.75

cHowMEfit

u.

Beef,
Air1atVWtobh)
ftniceofPork,
lE/l+ffiXUm 150. Shrimps
ChowMeinor Subgum
ChowMein......
5.15

7.75

6 tt 'l+ ffi l5l.

ChopSuey...........
............5.758.75
((hoite
ofPofr.
thi&m.
Bnl.Veoetohh)
4H/'l+ffi'l+ffi
152. ShrimpsChopSueyorSubgumChopSuey.....5.
9.15

rr)s*D/xft153.

Chow
FunorChow
MeiFun................................
((hoke
ofPwNchiden,
Eeef,
Vegetlhb)

{HEXt/*Xt 154. Shrimos

Chow
FunorChow
MeiFun..........................
.{+ffi)sft/xD
155. Subor.im
Chow
FunorChow
MeiFun........................
E ,l,l,lX {t I 55.'t Sing-opore
Chow
MeiFun.........
........8.75
itE
+/ffi 4 &

po-rk
1 57. Roo.st
or Chicken
orVegetoble
EggFooYoung
.......6.95
r5 8. Beef
oi Shrimps
EggFooYoung......
.,:.:..........,....:........
.25

6E"#/FmT1 59.
E1 (

r60.

MISCELUNEOUS

ffi 16l,

Boiled
Rice...........

5n.

Lo.

I .00
............

2.00

a E s ttz. Ho'"Moa"'ouil'$;;'G;;ii;s;;;;ii
;ii..............
m
E

+ 163. CrhpyNoodle(l
hS)......................................
ffi 164. Brourir
Rice...........
............
1.50 3.00
ofSpice
con
beordered
orcrding
toyour
deshe
'r Denoles Hot Spicy: level

t03:00PI4(sun.)
Pllt(Weekdoy).
2:00Noon
to3:00Pll$0t.). l:00PIA
Alltnxees
lnclude
Pork
friedRice
orSteoned
Rice

I I: 30Alltlo3

(hoice
ofSoup
orfggRoll
(hoke
(Wonton,
ofllixed
Soup
Exho
tgg\rop,Hot& Sour
Soup.
$0.50)

ByNumber
Plerlse
1rder
6ilt9ffi/t#m I
F

fra 2.

17

[*] J..r

ja

4..L

6E 6A hr 6
){

xo .
14 7..r
ii 8..r

i(t F

68

E\

1t

ffrt

tr9.
q#
rn
q# 1 1
tl+ t.
-T',te

t E l4 rt
+ts 15..L

EL 1

n6

+ 1 6.

t}0

LL 1-7

Tffi

ChowMeinor LoMein{Noodles)
(thoke
orShrinps)
olRowl
Po, thkken,
Buf,VEelohle
Buddhi$
Deliqhi
Vesetobles}
{Mixed
Broccoli
with'Gorlic
Souce
Souteed
Sfrinq
Beons
Jweeld JourrorK
Roo$PorkwithMixedVeqetobles
Double
Souteed
Pork
Porkwi6 GorlicSouce
Sweet& SourChicken
Chicken
withBroccoli
withCoshew
Nuh
Chicken
Chicken
withMixedVeqetobles
JOUleed
lwo uelrcocres
d boby
)nnmps)
lLnrcKen
Chicken
withGorlicSouce
Chicken
withPeonuts
in HotSouce
Pepper
Steok
BeblwithBroccoli

ftft 18..r beel wfn uo rc Jouce

ift 19..r Shredded
BeefwilhSzechuon
Siyle
$Fi HB +fiB20. Shrimps
withLobster
Souce
f

Ili

-l-

lr.l

1- ll.' t
)t

tg
R cPiI-td
E

hpl

i-

14.'-

bOOY)nrlmPSwltn \rorllCJOUCe

BobvShrimbs
wi$ Coshew
Nuts
withBroccoli
BobyShrimis
BobyShrinps
wilhPeonuts
in HoiSouce

M
25. BorB-QSporeRibs{ 4 )

i'F

26.'t Generol
Tso's
Chicken

tt:

tri

lIt'l"

,q
'tr'

fR

27... Sesome
Chicken
28.'r CrispyBee[wiihSesome
Souce
29.'t Crisbv
BeefwithTonqerine
Souce
Bobv
shrimo
wilh
Siiinq
Beons
30.
t_
31. Shr#dedBbefwithStrinq
Beons
32.'r Scollops
Szechuon
Style-

,Lt

ro 4 E dP,l
r06 oI

l 0* +

E I* ]I9\FF
-P l* j # f f i
684 AA / f f
Rf f i T T
niE @

f&

-T

1t

tdt

-1-

1T

),<

-1-

llE

tlt

#1+$ E

t_