ANTIPASTI

SHEEPS MILK RICOTTA PISTACHIOS, POMEGRANATE, SWEET POTATOES, PARSLEY, MINT, CHARRED EGGPLANT PUREE 20

PRIMI
~ PASTA DU UO OPTION ~ TW WO PASTAS S SHARED BETWEEN B TW WO GUESTS S

PESCE
TROTA GRILLED SEA TROUT, FUJI APPLES, BUTTERNUT SQUASH, WALNUT PESTO, BRUSSELS SPROUTS, VIN COTTO 36

PIEMONTE
TAJARIN CON TARTUFO BIANCO 40/80 CHICKEN SUGO, ALBA WHITE TRUFFLE INSALATA DI INDIVIA E POMPELMO RED AND WHITE ENDIVE, GRAPEFRUIT, AVOCADO PUREE, ACETO BALSAMICO 19

COBIA OYSTER MUSHROOM, SALSIFY, CIPOLLINI ONIONS, ARUGULA PUDDING

33 3

GNOCCHI CON FONDUTA 40/80 POTATO DUMPLINGS, ALBA WHITE TRUFFLE

THE REGION OF PIEMONTE IS HIGHLY REGARDED FOR ITS ABUNDANCE AND VARIETY OF INCOMPARABLE INGREDIENTS THAT HAVE HELPED DEFINE ITALIAN CUISINE. ITEMS SUCH AS CASTELMAGNO CHEESE, AGNOLOTTI PASTA, THE WINES OF BAROLO, AND OF COURSE WHITE TRUFFLES.

BACCALA CON VONGOLE HOUSE CURED COD, LITTLE NECK CLAMS, FINGERLING POTATOES, PARSNIPS, PROSCUITTO BROTH, ACETO BALSAMICO

34

CRUDO DI TROTA CITRUS CURED SEA TROUT, SMOKED TROUT ROE, RADISHES, CAPERS, WATERCRESS

20

GIGLI ROSSI CON CAVOLFIORE SMOKED RED PEPPER PASTA, ROASTED CAULIFLOWER, LEMON THYME, RICOTTA SALATA

23

CARNE
27 ARROSTO MISTO DAGNELLO APPLE-FINISHED DORSET LAMB, BUTTERNUT SQUASH, BRUSSELS SPROUTS 35

INSALATA AI FRUTTI DI MARE GRILLED SQUID, OCTOPUS, WHELKS, PURGATORIO BEANS, FENNEL, RED ONION, LEMON

22

CAPPELLACCI DI STRACCHINO CRESCENZA CHEESE, HAZELNUTS, BROWN BUTTER, BRUSSEL SPROUTS, BLACK TRUFFLE

IL MEN DEI 7 PESCI

85
*REQUIRES THE PARTICIPATIONOF THE ENTIRE TABLE

FRITELLE DI BACCALA SALT COD FRITTER ~~~ CAPESANTE IN PADELLA BAY SCALLOPS, HAZELNUTS, CAULIFLOWER PURE, PUMPKIN SEEDS, BLACK TRUFFLE ~~~ INSALATA AI FRUTTI DI MARE GRILLED SQUID, OCTOPUS, WHELKS, PURGATORIO BEANS, RED ONION, BORLOTTI BEANS, FENNEL, LEMON ~~~ STROZZAPRETI AL RAG DI MARE SCALLOP & LOBSTER SAUSAGE, HOT AND SWEET PEPPERS, ARUGULA, SHELLFISH SAUCE ~~~ COBIA OYSTER MUSHROOM, SALSIFY, CIPOLLINI ONIONS, ARUGULA PUDDING ~~~ SORBETTO DI COTOGNA QUINCE, PISTACHIO ~~~ ZUCCOTTO BLACK & WHITE GENOVESE, CHOCOLATE MOUSSE, MINT STRACCIATELLA GELATO

QUAGLIA E PANCIA DI MAIALE ALLA GRIGLIA GRILLED QUAIL AND BERKSHIRE PORK BELLY, FARRO, PICKLED RED ONIONS, CELERY

21

ST TROZZAPRET TTI AL RAG DI MARE SCALLOP AND LOBSTER SAUSAGE, HOT AND SWEET PEPPERS, ARUGULA, SHELLFISH SAUCE

2 28

ANATRA ARROSTO LONG ISLAND DUCK BREAST, CONFIT LEG-POTATO RAVIOLI, TARDIVO SAUERKRAUT, DUCK JUS

36

STINCO DAGNELLO BRAISED LAMB SHANK, SWISS CHARD, CAYUGA PURE ORGANICS POLENTA, BAGNA VERT 2 26

38

OR RECCHIETTE E DI GRANO ARSO A CON N NDUJA SMOKED FLOUR PASTA, PORK SAUSAGE, FLORIDA SHRIMP, CALABRIAN CHILI, HEIRLOOM BEANS VITELLO TONNATO VEAL TERRINE, CHICORIES, TUNA DRESSING 23

BISTECCA ALLA GRIGLIA 37 GRILLED SHORTRIB OF BLACK ANGUS BEEF, SUNCHOKES, CHARRED LEEKS, CROSNES, RED WINE SAUCE 25

LUGHETTE CON SANGUINACCIO HAND CUT SPAGHETTI, BLOOD SAUSAGE, GRAPES, PARMIGIANO-REGGIANO ANATRA E UOVO DUCK LEG CONFIT, SUNNY-SIDE UP EGG, BLACK TRUFFLES, LENTILS, FRISEE 22 RAVIOLI DAGNELLO BRAISED LAMB, PECORINO ROMANO, ORANGE, LAUREL, TAGGIASCA OLIVES

PICCOLI PIATTI
MIXED ROASTED MUSHROOMS 23 EGGPLANT PARMIGIANA, MOZZARELLA DI BUFALA ROASTED BEETS, PISTACHIOS, STRACCIATELLA, OLIO AGRUMATO MIXED CHICORIES, PARMIGIANO-REGGIANO BRUSSELS SPROUTS, CARAMELIZED ONION, PANCETTA 19 18 18 18 14