nigiri

honmaguro honmaguro chutoro shimaaji kanpachi buri inada aji iwashi kohada tai kuro mutsu ishigarei aori ika hotategai mentaiko uni ankimo tobiko shoyu ikura unagi shirayaki anago
bluefin tuna medium fatty tuna striped jack amberjack mature yellowtail young yellowtail horse mackerel wild sardine shad sea bream blue fish flounder cuttlefish scallops spicy cod roe sea urchin monkfish liver flying fish roe salmon roe fresh water eel salt water eel kushimoto kushimoto kanagawa ehime kagoshima chiba katsura misaki kyushu nagasaki shizuoka japan nagasaki hokkaido japan santa barbara boston japan alaska japan kagoshima

sashimi
12 18 8 7 8 9 8 8 8 8 7 8 8 9 6 9 8 7 7 6 7 chef’s selection 5 piece 9 piece
14 23

small plates
ayu shioyaki
whole salt grilled sweet fish

10 6 14 20 14 4

sunomono
vinegared cucumber and wakame seaweed salad

negikanpachi-don
chopped amberjack and green onions served over sushi rice

tekka-don
five slices bluefin tuna over sushi rice

chirashi
five piece assorted sashimi served over sushi rice

misoshiru
miso soup with mountain vegetables, tofu and wakame

maki
tekka tuna kappa cucumber oshinko pickled daikon umekyu cucumber and japanese pickled plum negikanpachi chopped amberjack and green onions maguro big eye tuna with lemon, kaiware, avocado,
sea salt and sesame oil

beverages
8 5 5 6 9 10 orion beer iced green tea perrier 8 4 4

please note this is a sample menu and is subject to change.

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