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700 Cakes

700 Cakes

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Published by: aaimar on Sep 11, 2009
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10/20/2011

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2 c. graham wafer crumbs
1/2 c. margarine, melted
3 c. confectioners' sugar
2 eggs
1 c. margarine, softened
1 1/2 tsp. vanilla
1 (19 oz.) can crushed pineapple
4 bananas
1 lg. Cool Whip
Walnuts (opt.)
Cherries (opt.)

Combine graham crumbs and margarine. Press in ungreased 9 x 13 inch pan. Beat
confectioners' sugar, eggs, margarine and vanilla. Spread on graham crust.
Spread pineapple over creamed mixture. Slice bananas lengthwise and place on
pineapple. Cover with whip. Garnish with nuts and cherries. Chill.

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155240 -- BUTTER PECAN POUND CAKE

1 Betty Crock butter pecan cake mix
1 pkg. coconut cream instant pudding
4 eggs
1 c. oil
1 c. hot water

Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan
at 325 degrees for 45 minutes.

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