DECEMBER 2013 EDITION 53

ISSN 2085-5907

American Beauty
Cosmic Diner, Bali

A Continental Christmas
Casa DAngelos

LETS EaT! CUlTURE The Ritual of Siwaratri

IDR 35.000 | AUD 3.70 | EUR 2.70

Treats & Traditions

CHRISTMaS TIDINGS

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Contents

54

22
December
MUSINGS
The Latest
12-14

22 Treats & Traditions Christmas Tidings

Spotlight

Local Cuisine

34 Italian Inspiration Bella Cucina

16 Seafood Galore Bubu

The Main Affair

The Essential
20 Candy Cane

38 American Beauty Cosmic Diner

Hungerlust

Our Cover
Photo by: Heri Obrink Location: Cosmic Diner

The Newest

26 Wine & Dine Mase Kitchen & Wine Bar

42 Vienna Waltzing with Food

Dine & Leisure

Must Try

46 Ubud Escapade Yanies Restaurant @ Ubud Adventure Centre

30 Kuta Elegance Vi Ai Pi

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50 64
The Specialist
50 I. G. N. Agus Wiryawan Executive Chef Attila Kormoczi Executive Chef

38

The Insider

52 Adam Djokovic Managing Director Unilever Food Solutions Indonesia

Lets Cook

54 Green Asparagus with Home Cooked Ham, Boiled Potato, Free Range Eggs and Hollandaise Sauce

Lets Sip

56 Party in The Sky Rooftop Dine & Music Lounge

42 56

Photo Spread

60 Candy Capers

Decadent Dessert

64 A Continental Christmas Casa DAngelos

Regulars

66 Food Talk 67 Map & Directory 76 Pick Up Point 6 lets eat! www.letseatmag.com

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EDITORS NOTE
Christmas needs no introduction, and if ever there was a time for eating this is it, so with this edition we bring you some great suggestions for festive dining in Bali. The 5-course Christmas Lunch menu at Mase Kitchen and Wine Bar (p26) brings a tropical island twist to traditional Christmas fare, complemented by an extensive selection of wines. The decorative Christmas window at Casa DAngelos (p64) is bound to get you in the spirit, and this is the place to stock up on all your festive goodies, like continentalstyle cakes, home baked ginger bread and smoked goods. This months Musings (p22) article looks at festive traditions from around the world. On our cover, Cosmic Diner (p38) is all about comfort food and has opened a second branch at Lippo Mall, just in time for Christmas. Fabulous burgers, shakes, waffles and pancakes served up in a gloriously retro setting will definitely bring a smile to your face. This month we also meet the charming new Italian chef at Bella Cucina, Intercontinental, Jimbaran, (p34) and are lucky enough to try his brand new menu which he describes as Hendra Oktaviano Editor-in-Chief A journey of the senses. Those looking for adventure (and great food) will enjoy the newly opened Ubud Adventure Centre, (p46) a base for rafting, trekking and cycling tours with a good range of dining options as well as spa, gallery and bakery. Lets eat Culture explores the interesting ritual of Siwaratri, the day of Shiva, which takes place in January. After nearly five years with Lets eat! magazine the time has come for me to move on, and I would like to take this opportunity to offer my heart-felt gratitude to all the team and of course to you our readers. On behalf of all of us here at Lets eat! I would also like to wish you a very Happy Christmas and a prosperous New Year. Enjoy! and of course, as always, Bon Apetit

E-mail Us Send your letters to contact@letseatmag.com if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

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Cosmic Diner @ Lippo Mall

your culinary guide

Editor-in-Chief Managing Director Hendra Oktaviano Patricia TA Bid Business Development Alison Elisabeth Bone Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Art Director Dali Dwiputra Siregar Graphic Designer Tri Angendari Marcomm Director Ayu Sawitri Hapsari Director of Photography Heri Obrink Sales Director Agus Setiawan (agus@visiworld.asia) Account Executive Margy Margaretha Leander (margy@visiworld.asia) Multimedia Tommy S Heriadi Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita Penggak Photographer Contributor Jier OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 contact@letseatmag.com www.letseatmag.com I www.visiworld.asia

Senior Advisor A.A. Ngr. Mahendra

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto Everything should be tried at least once. Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a fulltime food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Lets Eat team and says her familys motto has always been live to eat, rather than eat to live. Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

Dewi admits to falling in love with writing and photography. Her wandering feet have taken her travelling all around the archipelago before finally settling in Bali where she set to work capturing the authenticity of the island in words and images.

Lets Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Lets Eat! is not responsible for the return of unsolicited material. 2013 Lets Eat! ISSN 2085-5907
A Member of

www.kg.co.id

BALI

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the latest

Dining at the Top

JimbarN, Harris Bukit Jimbarans rooftop lounge and dining venue is happy to announce a new programme for your weekend brunch. For seafood lovers, the all-you-caneat Friday Seafood Market is a must. Choose your own fish and have it prepared according to your wish. On Saturday and Sunday, take your family and friends for the Weekend Brunch where you can select JimbarNs delicious signature dishes with a choice of dessert. Harris Hotel Bukit Jimbaran I Jl. Raya Uluwatu 2000X Ungasan P +62 361 846 8777

Nothing beats mamas home cooking at Christmas time,

Special Christmas at Rustica

and our favourite Italian mama, chef Luigina of Rustica, has created a fresh, home style Christmas menu to be enjoyed with loved ones this Christmas. Included; Italian Prosciutto with pineapple, homemade ravioli with butter and sage, roasted turkey with roast potatoes, and a delicious panettone for desert. A complimentary glass of sangria seals the deal! At just RP 350,000 per person this is surely one of the best value Christmas deals on the island! A special Christmas Eve menu is also available. Rustica Cucina Italiana I Jl. Batu Belig No. 1 Kerobokan P +62 361 473 7812

InterContinental Bali Resort recently won the prestigious Luxury Wedding Destination category from World Luxury Travel Awards 2013. It is not hard to see why, since the resort is perfectly located next to a white sand beach where countless brides and grooms from all over the world have been exchanging vows. A team of professional wedding organisers from the hotel ensure that weddings run smoothly, catering to all the bridal couples needs. InterContinental Bali Resort I Jl. Uluwatu 45 Jimbaran P +62 361 701 888 www.letseatmag.com

Tying the Knot in Luxury

A Jimbaran Forest Feast

A professional rain stopper managed to secure the grand launch of RIMBA Jimbaran and provided the 700 guests attending with a picture-perfect sunset. A sister of the AYANA Resort and Spa, RIMBA Jimbaran features 282 rooms and suites, overlooking sparkling Jimbaran Bay. Stilt-walkers, hula dancers, fairies, mermaids and other magical creatures were also present in the amazing event while Ah Yat Abalone Seafood Restaurant provided the catering of delectable Chinese cuisine. Sejahtera Jimbaran I P +62 361 846 5555 Rimba Jimbaran I Karang Mas Estate, Jl. Karang Mas

Watu Jimbar Affair

To celebrate its opening in the first quarter of 2014, SwissBelresort Watu Jimbar has created an exclusive package offering the special rate of IDR 1,088,888 for a two-night stay. The package also comes with a chance to win a helicopter ride and romantic dinner with Champagne on Gili Trawangan, off the Coast of Lombok Island. Enter the promotional code takeoffsbi in www.swiss-belhotel.com for stays from March 1 to June 30, 2014. Jl. Danau Tamblingan 99 I P +62 361 8478111 Swiss-Belresort Watu Jimbar Sanur

The Pastry Showdown

The talented Junior Pastry Sous Chef of The Laguna Resort & Spa triumphantly won first place in the pastry challenge of The 2013 Fonterra Challenge. Chef Eka Buana received a cash prize of US$ 1,000 and an overseas training program, after completing the challenge of creating three pastry items within three hours of preparation and cooking time. Congratulations! The Laguna Resort & Spa Kawasan Pariwisata Nusa Dua I P +62 361 771 327

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New Zealand in a Glass

Stylish beach club, Cocoon, set the scene for the official launch of Matua in Indonesia, staging a colourful, turquoise themed event. Named New Zealands wine producer of the year, Matua is now available at restaurants and outlets across Bali and Jakarta. Winemaker Greg Rowdon claims, Our Marlborough Sauvignon Blanc is perfect for the climate of Indonesia, being crisp, refreshing and full tropical notes like passionfruit and guava. Its also a wonderful food match for the rich and spicy flavours often found in Indonesian food. We agree! www.matua.co.nz lets eat! 15

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local cuisine
Jimbaran-Style Grilled Clams Es Campur

Seafood Galore
A NEwcOMEr ON tHE NUsa DUa dINING scENE, tHE NaME BUbU traNsLatEs IN BaLINEsE as tradItIONaL baMbOO fIsH catcHEr aNd tHIs atMOsPHErIc rEstaUraNt OffErs a LarGE sELEctION Of INdONEsIaN-stYLE sEafOOd.
In keeping with the restaurants name, Bubu are used as decorations throughout the restaurant. Inside, Bubu chandeliers dangle above bamboo tables, while a romantic outdoor evening setting is complemented by glowing bubu-shaped lanterns hanging from the trees. The restaurant is on the right hand side, as you drive into Nusa Dua, just look for the alang-alang roofed gazebos circling a fish pond. However the real welcome is a display of live and fresh seafood at the entrance where you can choose your own fish for lunch or dinner. We head to one of the gazebos, take off our shoes and sit on the batik cushions, letting out feet hang over the pond, which is covered in a net should we drop anything a great idea. Each gazebo is vey practical and convenient with individual fan and an electric outlet for charging cellphones. Our feast starts with Karedok, a dish that never fails to impress me, with its fresh raw vegetables mixed with brown nut sauce and Asian basil leaves adding fragrance. The crispy Prawn Tofu is a great snack before the main course and is made of prawn-filled tofu with a coconut-based sauce that tastes sour and a little spicy. But thats not the only dipping sauce at Bubu. Every table is served with crackers and four kinds of sambal; Sambal Matah, Sambal Bubu, Sambal for Grilled Seafood and Sambal Goreng. Thats what I call real options.

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Prawn Tofu

Karedok

Bubu is a one-stop restaurant for seafood and Indonesian cuisine, and brings the flavours of Jimbaran to Nusa Dua by serving Jimbaran-Style Grilled Clams, which has always been my must order item whenever I go to Jimbaran. It is done well at Bubu, with candlenut sauce on top of each grilled clam. The Gulai Ikan is an Indonesian gulai-style fish soup that can be served with your choice of fish, but the red snapper is recommended. After all the seafood

and Indonesian food, we close our day with Es Campur, a local dessert with fermented cassava, sticky rice, coconut, condensed milk, syrup and other fruits and sweet items. Located on the Nusa Dua Selatan main road, Bubu is a restaurant that caters to big groups, meeting and functions. They have a couple of VIP rooms that can turn into a hall for 200 people upstairs. Just be careful not to fall asleep in one of the comfortable gazebos. Menur

BUBU Seafood and Indonesian Restaurant I Jl. Nusa Dua Selatan I P +62 361 776 529

300 I Open 11am 11pm I Nusa Dua Map E-4

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T o make my top dishes taste even better, I use KNORR Chicken Powder!

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the essential

Candy Cane
The first candy cane was made The signature red and white striped candy canes first appeared around 1900. over 350 years ago.

A candy cane turned upside down reveals the letter J, which many believe represents Jesus.

The Candy Cane came to be when a choirmaster at Cologne Cathedral in Germany asked a local candy maker for some sweet sticks to quiet the children who were making noise during the living crche tradition of Christmas Eve. A candy cane is a cane-shaped hard candy traditionally made during the Christmas holiday season.

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musings

Christmas Tidings

Treats & Traditions

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Christmas food traditions vary greatly around the world. Puerto Ricans make pastels, the Dutch eat roast duck, the Mexicans steam enormous batches of tamales for large gatherings, and in an international community like Bali, we get to experience a melting pot of traditions and kitchens all celebrated in one place. Perhaps the most common Christmas time treat is our good friend the gingerbread man. Supposedly the first figure-shaped gingerbread cookies were made in the 16th century, in the court of Queen Elizabeth I of England. The queen had the gingerbread figures made and presented in the likeness of some of her important guests. It has since become a Christmas mascot for food, and recipes have changed little since that time.

he season is among us, and what a great time of the year for the culinary

world! The celebration of Christmas falls on the 25th of December, commemorating the birthday of Jesus Christ, the Christian son of God and the saviour of mankind. Christmas is celebrated with traditions of exchanging gifts with family and friends, singing carols, decorating and lighting Christmas trees, and of course, indulging in a feast of delicious foods and treats! Many non-Christians (mostly from the west) celebrate Christmas too, as it is has become a cultural tradition and an integral part of the Christmas holiday season, so almost everyone gets to enjoy the fun.

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For those from the west the most anticipated dish is probably the Christmas turkey. There are many types of turkey dishes. In North America, they prepare roast turkey for their Thanksgiving and Christmas feasts, while in Europe they serve up turkey stuffed with herbs, spices, and vegetables. World-renowned chef Gordon Ramsay uses a traditional Christmas recipe that contains breadcrumb and herb stuffing; using thyme, rosemary, and parsley leaves for the herb butter, and sage, lemon, pine nuts and onion for the stuffing. On the west coast of America, San Franciscans serve up cioppino, a tomato-based fish stew made of a mix of the best fish fishermen would have caught in a day. It is perhaps the most iconic San Francisco dish, and it has made its way around the world as a holiday dish.

Over on the other side of the world, in the Republic of the Philippines, they serve a slightly sweet, moist cake made with cassava or rice flour called bibingka, which is cooked over a charcoal fire in a banana-leaf-lined clay pot. It is traditionally eaten after Midnight Mass on Christmas Day. Another winter treat that actually originated in the United States is the popular beverage eggnog. Eggnog dates back to the late 1700s. Over time this rich and creamy drink has evolved and now typically uses rum in its recipe. If you are in Bali you will most likely get to experience some delicious dishes so dont forget to take the opportunity to try the Christmas specials on the menu! Good tidings and Merry Christmas!

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the newest

&Dine
NEstLEd INtO a PEacEfUL cOrNEr Of PEtItENGEt, MasE KItcHEN aNd wINE bar EXUdEs a casUaL ELEGaNcE wItH fOOd aNd wINE tO MatcH.
I have driven past Mase many times and always thought that it looked like a lovely place, stepping inside today my impressions are confirmed. While technically this isnt a new restaurant, the addition of a Wine Bar and a revamped menu to pair it with is. Exposed brick walls, natural timber, and floor to ceiling windows lined with wine bottles creates a contemporary wine bar feel; and with 80 reasonably priced wines on offer, including plenty of options available by the glass, there is something for every occasion. Enjoy AC comfort inside, or take a seat on the shady deck overlooking a beautiful swimming pool fringed by vertical gardens. The overall effect is tranquil and stylish, equally suitable for reclining in a leather sofa with a magazine or book off the shelf, or sitting at a marble topped-table for a 4-course gourmet meal complemented by a fine selection of wines. The Ippolito Coffee bar on the terrace also serves up delicious coffees, roasted and ground in-house.

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Christmas at Mase
Chef Wayan gives us a sneak preview of the 5-course Christmas menu which fuses traditional western festive flavours with a tropical Balinese twist. SMoKED SalMoN MIllEFEUIllE Petite rounds of soft and silky salmon are layered with cream cheese infused with dill, slices of
Mahi Mahi Meuniere

avocado and finished with a yellow pepper sauce. RoaSTED PUMpKIN SoUp A thick and creamy soup dense with a sweet, earthy pumpkin flavour imbued with hints of cumin and black pepper. Served with crispy garlic bread. CaJUN GRIll TURKEY SalaD A refreshing and healthy salad combining lean slices of roast turkey dotted with a peppery raspberry sauce, and scattered with mixed greens, beetroot and citrus.

Smoked Salmon Millefeuille

BoRDEaUX MaRINaTED WaGYU TENDERloIN Served with a red wine reduction and fig chutney. MaRblE GlaZED DUcK CoNFIT A true fusion of Chinese, Indoensian and European flavours with a zingy sauce combining star anise, oyster sauce, garlic and red ginger. Swirls of creamy roast pumpkin mash, asparagus sauted in garlic and crunchy walnuts roasted with garlic salt and pepper complete the dish. STRawbERRY - RaSpbERRY PISTacHIo A wonderfully bright and Christmassy dish combining almond sable with pistachio mousse, raspberry mousse, fresh strawberry and mango and berry coulis.

International influences are apparent in a menu that includes everything from Escargots to Seafood Chowder, Thai-style Pork Salad, pastas burgers, and Australian Rib Eye. The Mahi Mahi Meuniere is justifiably one of the most popular items on the menu and sees a thick juicy fish fillet smothered in a divine lemon butter sauce infused with fresh basil and parsley, with green peas mashed potato and lightly steamed vegetables on the side. While the Ayam Panggang Bali is an ode to the island, a classic spicy dish of chicken breast, rice tower, lawar kacang vegetables and a fiery sambal matah. Alison

Mase Kitchen and Wine Bar I Jl Labak Sari No.7 Seminyak I P +62 821 739 090

60 I Open 7am - late I Seminyak Map A-3

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Tantalizing your dining option with impeccable service ..

sanur | ubud | nusa dua | jimbaran

P. 6 2 -3 6 1 7 0 5 7 7 7 F. 6 2 - 3 6 1 7 0 5 1 0 1 E . e xpe ri e n c e @k a y u ma n i s . c o m www. thegangsa. com w w w. k a y u ma n i s . c o m lets eat! 29

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must try
Filetto al Pepe Verde del Madagascar

Kuta Elegance
With ve years on the downtown Kuta scene, Vi Ai Pi offers convenience with a twist of elegance to its customers, whether dining, people drinking cocktails or listening to music.

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Dijon mustard and soft green Madagascar peppercorns that give a sharp taste. Then Coscia dAnatra alla Fiorentina is served, an imported duck leg that has been marinated for 24 hours before being grilled and served with mashed pumpkin, beetroot, fresh orange and Italian Balsamic vinegar reduction. The plate is colourful and the taste flavourful, balancing the soft textured pumpkin with tender duck leg and a hint of citrus. Everything that comes out of the kitchen look beautiful, and it feels more like I am eating in a restaurant in Seminyak. The end of the savoury dishes means the beginning of the sweets, and we have a decadent Lime Cheese Cake decorated with a round caramel cracker on top. Its never too early, or too late to have cocktails, especially in Kuta, and Vi Ai Pi has always done great drinks. We end with a very large Amnesia; I dont even want to know which 20 liquors are put into this drink but am thankful there are five straws so I can share it with Jack, Comparin
Lime Cheese Cake

and the rest of the Lets eat! team. Menur

When asked why its called Vi Ai Pi, General Manager, Jack replies, Kuta is a party place and we try to bring the Kuta party lifestyle to a different level with better cocktails, better food and better ambience. Drinks and food are well prepared and nicely presented with Italian flavours as the main focus. Live music is served fresh every evening from 7pm to midnight and the party continues well into the night. Located on the first floor of the black building opposite the Bali Bomb Monument, Jack adds, We are developing a whole new concept on the second and third floors in December, with a club and KTV rooms to cater to an even broader Kuta market, and further enliven the already-famous Legian party street. We met Federico Comparin, Vi Ai Pis Food and Beverage Consultant to take a sneak peek at the kitchen and he explains that the restaurant is going through an evolution with its menu. He arranges some delectable food for us, like Filetto al Pepe Verde del Madagascar, pan seared tenderloin with sauce made of brandy, cream,

Vi Ai Pi Restaurant & Lounge

I Jl. Legian 88, Kuta I P +62 361 752355

200 I Open 11am - 3am I Kuta Map B-4

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spotlight

Italian Inpiration

ItaLIaN-bOrN, RIccardO IOaNNa Is tHE NEwEst cHEf tO jOIN tHE INtErcONtINENtaL BaLI REsOrt, wHErE HE Is cOOkING UP a stOrM Of tradItIONaL fLavOUrs IN tHE GracEfUL bEacHfrONt rEstaUraNt BELLa CUcINa.

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We make our way through the beautiful landscaped gardens of Intercontinental Bali Resort, to arrive at Bella Cucina, where an elegant interior manifests in starched white tablecloths, gold embossed napkin holders, glistening marble-top counters and sprays of orchids. Out on the terrace, al fresco dining comes with sublime views over sweeping lawns leading to the sparkling waters of Jimbaran Bay. Born in the southern region of Puglia, an area famed for its fresh produce, the young

Riccardo Ioanna would help out in the family restaurants, and watch as satisfied customers would head to the kitchen to profusely thank his parents for the great food. He wanted to spark this kind of happiness too, and a life long passion to cook was born. After studying, he worked in kitchens around the globe, including stints in London, New York, Dubai and most recently in a scene straight out of lifestyles of the rich and famous on the largest privately owned yacht on the planet, named The World.

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Tortellini di Anatra

Tiramisu Riposata

Bellini

Insalata di Polpo

Since joining Bella Cucina in September, Ioanna has been hard at work creating a comprehensive new menu with all manner of interesting dishes that honour authentic flavours, while giving a modern twist to the presentation. Its a trip with the mind and senses he explains, I want the bouquet to take you from here to Italy. He also enjoys chatting with his guests, and likes to tailor-make dishes based on specific requests and preferences. The Insalata di Polpo is a fresh and light octopus salad. The warm, tender octopus has been boiled in a stock of fish and vegetables, and served with baby potatoes, red bell peppers, green beans and a smooth lemon and olive oil emulsion. The mildly sweet, deep red Taggiasce olives are a lovely addition. Pasta is homemade in a variety of styles, including a very good Tortellini di Anatra with a filling of duck confit mixed with ricotta, parmesan, thyme rosemary and garlic, and served with a hearty beef and duck consomm with vegetables fricassee.

The Lombo di Agnello in Crosta di Caffe, is an Australian Lamb loin brushed with illy coffee, salt and black pepper. The coffee is gently absorbed into the meat as it roasts, imparting a deep rich flavour and creating a tasty crust. Roast pumpkin and a hearty tomato concasse sauted with Parma ham, lemon skin, olives and capers complete the dish. For dessert there is no going past the Tiramisu Riposata served wonderfully soft and chilled. 48 hours resting in the refrigerator have allowed the flavours to develop and mature, and the layers to soften into a luscious, melt-in-your mouth dream of a dessert. I recommend the Bellini as a aperitif, and there is a good selection of wines and cocktails to complement your meal. You can also join the Italian Wine Dinner on Fridays, and the Antipasti Buffet on Mondays, accompanied by live jazz. Alison

Bella Cucina @ Intercontinental Bali Resort I Jl. Uluwatu 45 Jimbaran I P +62 361 701888

170

I Open 6.30am-10.30pm
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the main affair

Cosmic Diner Lippo Mall Kuta

AMERICAN BEAUTY

THE CHrIstMas sEasON Is aLL abOUt INdULGENcE, aNd If YOU fINd YOUrsELf cravING wEstErN cOMfOrt fOOd, HEad tO COsMIc DINEr, wHErE bUrGErs, sHakEs aNd PaNcakEs arE sErvEd UP IN a fabULOUsLY fLaMbOYaNt 1950s-stYLE sEttING.
As much as everyone enjoys Indonesian food while on holiday in Bali, lets be honest; there are times when nothing beats a great big, super tasty American-style burger washed down with a frothy chocolate milkshake. With a second branch of Cosmic Diner just opened at the brand new Lippo Mall Kuta, you now have double the opportunity to indulge in serious gluttony.

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West Coast Burger

Summer in New York

The New Yorker

loriously kitch and colourful, the diners are a lively mix of black and white chequered floor, booths with shiny red vinyl seats, and a plethora of 50s style memorabilia from

cheese, crispy bacon, and a stack of crunchy french fries. The New Yorker a luscious, super creamy, absolutely calorific chocolate caramel milkshake is the perfect accompaniment. Seriously, if there is such a thing as milkshake heaven, this is what they would be serving. Cheekily named Your Dentists Favourite, my stack of fluffy fat pancakes are topped with mint chocolate ice cream and drizzled in chocolate sauce, with a final decadent sprinkling of chocolate chips. And then there is my personal favourite of all American diner foods the waffle! But its a tough choice. Do I want a Match Made in Heaven with strawberries and caramel gelato, or maybe a Cheeky Monkey with chocolate and banana? Finally I settle on a Summer in New York, two delicious golden waffles, dusted with icing sugar, scattered with fresh strawberries and orange segments, and crowned with blueberry gelato and chocolate sauce. Simply divine! Forget Christmas, I wont be eating again until the new year! Alison

toy robots, to old-fashioned candy machines and vintage radios. Walls and tables are plastered with cheeky postcards, movie posters and magazine advertisements from the days when Chevrolet was king, gabardine coats were all the rage and cigarette advertising was still legal. We visit on a wet and dreary day and there is something wonderfully reassuring about watching the rain from a bright and cosy restaurant, while listening to Elvis tunes and tucking into a big plate of waffles and ice cream. American-style breakfasts are served all day, including a delightfully cheesy Open Face Omlette with hash brown, tomatoes and sausage. Cosmic Burgers come with a variety of trimmings or can be Naked for those who want to hold the veggies and just eat meat. We opt for the West Coast, an Aussie beef patty decked out with fried egg, caramelised onion, sliced tomato, lettuce,

Cosmic Diner (Second Branch) I LG-11 Lippo Mall Kuta, Jl. Kartika Plaza, Kuta

72 I Open 10am - 10pm I Kuta Map D - 2 76

Cosmic Diner (Original Store) I Sunset Star Blok C Corner of Dewi Sri & Sunset Road I +62 361 8947389

I Open 08.30am - 10.30pm

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the main affair

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hungerlust

with Food in

Waltzing Vienna

Courtesy of http://www.panoramio.com

YOU caN fINd MUsIc, art aNd dEssErts EvErYwHErE IN VIENNa, saId ONE frIENd wHO Had aLrEadY bEEN tHErE. ONE tHING tHat HE NEGLEctEd tO saY was HOw GOOd tHE fOOd actUaLLY Is. ALL I kNEw abOUt VIENNa bEfOrE I wENt was wIENEr scHNItZEL, aNd HOw wrONG I was tO tHINk tHat tHOsE dEEP frIEd brEadEd vEaL cUtLEts arE tHE ONLY tHINGs tHIs cItY Has tO OffEr.
I arrived in Vienna on the most bone-chilling, windy day during the autumn. My resolution for the next five days was pretty simple: visit as many museums as possible, eat everything and save the nights for concert and theater. Visiting the local markets is also a top priority when I travel, and on that day the Naschmarkt was at its busiest due to the opening of a Saturday flea market. Fresh products were stacked beautifully next to home-made jams and breads. The wafting aroma of grilled lamb kebab was competing with the aroma of pommes frites. They take their french fries seriously in Vienna, serving only the hand-cut, crispy golden fries.

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Freud and even Vladimir Lenin were said to be regulars. I believe you have to be in cold weather to be able to appreciate the heat emanating from a bowl of goulash soup, which envelops you with its warm beefy hug of paprika and spices. A flaky apfelstrudel with warm vanilla sauce and whipped cream became my last dessert in this enchanting city of music, art and culture. There is something about this city that invites you to think and to enjoy life at a leisurely speed or, preferably, waltzing. One night, while munching on a giant sausage with cheese in a wrstelstand I started chatting with a priest who told me, Austrians are known for being grumpy, distant and speaking only in German, but if you ask us something nicely, you will be quite surprised. The fact that I had a conversation with a Catholic priest on a hot dog stand late at night pretty much sums what Vienna is all about. Eve
Weiner Schnitzel

ienna is divided into 23 districts and I believe each district is secretly competing with each other in having the most delicious eatery or

exciting neighbourhood to visit. After completing the tour of the day in Museumquarter, I found myself quite famished, freezing and forlornly searching for the most authentic wiener schnitzel in Vienna. On my left I found a restaurant called Zu ebener Erde und erster Stock, in an enchanting old house. The owner, a warm host with a proud Austrian moustache greeted me and made me instantly feel at home, especially after a glass of beer. The much anticipated thin, breaded and deep fried veal finally arrived and it was wonderfully succulent. A Sacher torte or chocolate sponge cake with a layer of apricot jam and dark chocolate icing on top was a fantastic way to end the meal. Before watching an English play at a theater on my last night in Vienna, I managed to sneak a taste of goulash soup at the historical Cafe Central where Sigmund
Sacher Torte

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dine & leisure

Shinto Spa

Ubud Escapade
WItH MOrE tHaN 25 YEars EXPErIENcE, tHE MULtI award wINNING BaLI AdvENtUrE TOUrs sPEcIaLIsEs IN wHItE watEr raftING, ELEPHaNt trEks, aNd cYcLING tOUrs, aNd NOw OffErs aN ENtIcING raNGE Of sPa aNd dINING OPtIONs at Its NEwLY OPENEd UbUd AdvENtUrE CENtrE.

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Flourless Chocolate Cake

While the stylish new Ubud Adventure Centre only opened its doors in July 2013, the real story begins back in the 1980s when an English man named Nigel Mason fell in love with the island, and a Balinese woman named Yanie. The couple soon opened Yanies, a buzzing, much loved restaurant in Kuta, before going on to set up Bali Adventure tours in 1989 and the Elephant Safari Park in 1997. The original Yanies closed sometime ago, but has been reborn as a semi fine dining restaurant at the new centre. Mason has always been actively involved in every aspect of the family business, whether staging the dramatic rescue of elephants from Sumatra; creating a world class white water rafting experience on the Ayung River; personally collecting the Japanese artwork that adorns the Ubud Adventure Centre, or collaborating with the chef to create the menu for the new Yanies.
Vanilla Slice

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Sushi Set

Spicy Duck Breast

et on the dramatic Sayan road on the outskirts of Ubud, the centre is a vast, multi functional space. Rafting tours include an international buffet lunch

international favourites including barbecue. Chef Tiwi hails from Lombok and unleashes her inner artist on plates swirled with vibrant sauces and sprinkled with brightly hued flower petals. The Caesar Salad is an excellent example, and arrives deconstructed, with a salmon fillet draped in honey streaked bacon, and cob lettuce split in half and drizzled in tangy dressing and parmesan shavings. The Spicy Duck Breast is a house specialty, proffering tender slices of duck with a rich red wine reduction, creamy mashed potato, baby carrots, and crispy filo parcels filled with wild mushrooms and vegetables. Masons favourite, the Chateaubriand, is prepared with Australian Black Angus Mulwarra Tenderloin, while his beloved Vanilla Slices are faithfully rendered, with crisp, powdery filo pastry encasing wobbly vanilla custard. The Flourless Chocolate Cake is light, super moist, and very chocolaty, and finished with a brandy snap, white chocolate curl and fresh raspberries. Whether looking for adventure, a lush spa treatment, fascinating art work, or a great meal, you will find it at Ubud Adventure Centre. Alison
150 I Open 11am - 10pm

served under the roof top canopy fringed by tropical forest. The elegant gift shop offers interesting souvenirs, while the bakery sells European-style breads and cakes, and the atmospheric Blu Bar offers cocktails of the classic persuasion. Breakfast and light bites are served at The Coffee Shop and Art Space, where a fascinating exhibition of paintings are the result of an unusual, yet inspired collaboration between Tokyo street artist Jun Inoue, and elephants from the Elephant Safari Park. Those looking for pampering can head to Shinto Spa, the first dedicated Japanese spa on the island, a zen-like haven of tranquillity, specialising in Japanese-inspired bathing rituals, with well priced packages that combine a buffet lunch or dinner at Yanies. Built with dark wood, stone and Japanese aesthetics, Yanies is a soothing space offering an extensive range of Japanese dishes, from beautifully presented sushi and sashimi sets, to ramen and yakiniku, plus Indonesian and

Yanies Restaurant @ Ubud Adventure Centre I Jl. Raya Kedewatan Ubud I P +62 361 8989 777

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the specialist

I G. N. Agus Wiryawan
Executive Chef Banyan Tree Ungasan
Chef Wiryawan was born into a family whose members worked in the hospitality industry, so becoming a Chef seemed a natural step, as was his decision to work abroad and explore the wealth of Asian cuisine. From Singapore he went to Cambodia in 1997, where the palace cook taught him how to prepare authentic Khmer cuisine using French techniques, which successfully captured the Kings attention. After brief stints in Las Vegas, Canouan Island and Bangkok, he decided to come back to Bali and lead the kitchen of Banyan Tree Ungasan.
Banyan Tree Ungasan Jalan Melasti, Banjar Kelod Ungasan P +62 361 300 7000

Attila Kormoczi
Executive Chef Grand Nikko
Helping out in the family restaurant in Germany when he was a child sparked a life long fascination with cooking for Chef Kormoczi. After finishing my studies, I travelled to Hong Kong and Indonesia, right then, I decided I would work in South East Asia someday. His wish came true when he moved to Bali in 2008, and went on to join Grand Nikko Bali in 2012, revamping the menu to offer guests delicious and healthy choices. Bali has evolved into a very exciting culinary destination and Im happy to be a part of that. You will find a lot of surprises from Nikko in years to come! says the Chef.
Grand Nikko Bali Jl. Raya Nusa Dua Selatan P +62 361 773 377

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EF BATTLE! H C

One was born in Bali and the other in Germany, but these two chefs share a love of food, and of Bali. Talking to them about their passion, their plans for Christmas and their wishes for next year was a wonderful way to spend the day.

Q: What is your favourite dish to cook at home?

CHEF AGUS: Usually Balinese food but I also work with any ingredients available in the kitchen or as my family requests. CHEF ATTILA Im a meat lover so I enjoy roasting and setting up a BBQ.

Q: Is there any special Christmas menu that we

should try?
CHEF AGUS: At Bambu Restaurant, we have a more traditional offering such as turkey, cold cuts and pastry. At JuMaNa, we have a special menu following our French - Japanese fusion cuisine. CHEF ATTILA: We have a special Christmas BBQ feast consisting of a wide array of food for starters, grilled meats, satay and seafood as well as desserts. Better book your table ahead!

Q: Do you have a certain habit to start the day?

CHEF AGUS: The most important thing is to get ready physically and mentally. Then I make sure the kitchen is clean and set. CHEF ATTILA: Coffee, shower and cigarette to start and plan the day ahead so that Im always ready when I arrive at work.

Q: How do you dene a good Christmas celebration?

CHEF AGUS: Being together with my family and having good traditional food. CHEF ATTILA: There should be a tall, beautiful Christmas tree and a good dinner, at home or out, but most importantly with my family. I like to keep it traditional.

Q: Can you give us a glimpse into your future plans?

CHEF AGUS: Id like to own a farm where I can grow all sorts of vegetables and livestock, with a small restaurant attached to it. CHEF ATTILA: I will still be around in Bali for sure! I love living here.

Q: Last question, what will be your new years

resolution or hope for 2014?
CHEF AGUS: To have more exciting restaurants open in Bali! CHEF ATTILA: To stop smoking. Text by Eve

Q: What are your interests besides cooking?

CHEF AGUS: Definitely eating! CHEF ATTILA: Sport, and driving around the island.
w

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the insider

typical day at work?

Q: Please can you describe a A: Ill usually start my day by

catching up with my e-mails in the car. It takes about 45 minutes to reach the office and thankfully I have a driver. The best thing about my days is that they are never the same; I never know what Im going to get. There will be meetings, working with

A: We will have unique and exciting

products coming into the market over the next few years but I cant disclose the details of course! Unilever Food Solutions is constantly expanding and developing new products, ideas and concepts for our customers. As the market evolves and develops so are we...hopefully we are leading the way.

Managing Director Unilever Food Solutions Indonesia

my sales team, tasting new products, basically just a diverse set of things that needs to be done. I really enjoy working with my team and watching Indonesia develop through a very interesting period of growth.

Q: What do you think about 2014 and how will it affect the food scene?

A: I think 2014 will be a challenging

year. The global economy remains quite weak and Indonesia is not immune from this, though it is still much better positioned than many other economies to deliver growth. 2014 may turn out to be a bit of a transitional grind. Chefs and their restaurants will need to be more creative in terms of the product they serve and the costs within their business. My experience through other crises, and my best advice is: When times are tough, dont look for cheaper ingredients. Compromising the quality of your dish is a killer. Look elsewhere to trim costs if you need to, or raise prices.

Q: Despite the traffic, how do you like living in Jakarta?

A: Its a very exciting city. Im

coping with the traffic as much as everybody else, but I like Jakarta. The food scene is great. My favourite Indonesian food is Padang and I love eating it for lunch; Beef Rendang, Perkedel, etc. The Jakarta food scene has also changed dramatically and is slowly catching up with other Hailing from Australia, Adam Djokovic has been the Managing Director of Unilever Food Solutions, Indonesia for the last four years. During our lively interview he shares with us his thoughts on what is in store for the year to come, his passion for rendang, and explains why Jakarta is fast becoming his favourite city. big cities around the world in terms of diversity. The best thing about Jakarta, I would say is the people. ...Indonesian people are great!

Q: Do you have a favourite restaurant that you love to visit here in Bali?

A: I love Metis and Sarong and I visit

them almost every time I am here. Christmas will be spent with my family, we are not sure where but we will definitely celebrating New Year in Bali. Text by Eve

Q: Unilever is probably the largest consumer goods producer in Indonesia. Any secret, insight or new programs that you care to share with us?

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DIS

TH COVER

e Choco late Cheese Cak

melts in ese clouds. Wa rm chocolate a soft texture of cream che ind beh aits aw s nes eet Sw a perfect life! hint of iced coffee. What my mouth and then just a you r dessert from and the setting sun. Select an oce the es fac ch por n pick Venue Description: The oldest ma lls in Ba li, and the y counter inside one of the pla dis the at s ion opt g severa l enticin sea breeze on the balcony and kiss the the most comfortable table

eese ca ke? Stay to find this chocolate ch ere wh ow kn to us rio Cu all will be revea led. ou r next ed ition when

tun ed for

ID

DE

tion Hidden Catch Last Edi

at Taco Casa Ba li, tacos are wa iting for you The tasty crispy chicken of Sem inyak), Keroboka n. Jl. Petitenget (North End

N C AT C H

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lets cook
IN tHIs MONtHs CHrIstMas EdItION wE fEatUrE a sPEcIaL fEstIvE MEaL cOUrtEsY Of CHEf QUIb frOM tHE IcONIc bEacHsIdE vENUE, CHEZ GadO GadO.

INGREdients
Pork leg/ bacon Salted water 400 grams butter 7 eggs 200 ml white wine 1 lemon 10 white pepper corns 10 coriander seeds Cloves, star anis Shallots & garlic Potatoes Parsley Asparagus

Methods
Set the pork leg/ bacon in salt water (30 grams per litre of water) sprinkle with cloves, star anis, chopped shallots and garlic and leave for two nights. Remove the brine, cover in foil and cook at 90 degrees Celcius for 11 hours. Increase the temperature for one further hour to crispen. Peel the potatoes and boil until soft. Strain, add butter and parsley,keep warm. Cook eggs for seven minutes in boiling water, peel and keep warm. Cook the asparagus for five minutes in salted boiling water. Finally prepare the hollandaise sauce by reducing white wine with juice of one lemon, shallots, white pepper corns and coriander seeds until remaining liquid is one third. Strain and cool. Add six egg yolks and whisk until the sauce starts to thicken. Place on a low heat and keep whisking until soft peaks start to form. Slowly add 300 gram of softened butter. Now relax and enjoy a special homemade dinner with the most special people in your life

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lets sip

PARTYIn The Sky

As tHE wEatHEr HEats UP, a POOL PartY Is PrObabLY tHE cOOLEst PLacE tO bE, sO cHEck OUt aLL tHE rEfrEsHING HaPPY HOUr actION at ROOFTOP DINE & MUsIc LOUNGE at THE 1O1 BaLI LEGIaN.
There are not so many roof top bars in Kuta which seems a shame because this bustling town actually looks much better from up high, and as we emerge into sunlight at the top of 1O1, we are greeted with panoramic views stretching to the shimmering sea. The ROOFTOP Dine & Music Lounge draws a young, up for it crowd, and the fortnightly Urban Sunset Breeze sky pool party is under way. A dj booth is set up by the pool, and the music is pumping. People keep cool in the water, or lounge around on shady deck chairs, while waiters serve colourful happy hour cocktails, and a Jimbaran style barbecue is offered all you can eat for RP 150,000.00. If pool parties arent really your thing you can enjoy the views from the upper terrace where waitresses are sheathed in golden toga-style dresses, and daily happy hour extends from 6pm 8pm, with special deals on selected cocktails. Talented bar manager Agung Udiana, brings passion to everything he creates, and cites fresh local ingredients as his inspiration. If you want to up the romance factor, you can reserve one of the wooden pavilions, known as Cabana Love Cocoons.

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Screaming Eagle

Lamb Ratatouille

Rhubarb Rosca

We try a selection of happy hour specials, starting with a wonderfully refreshing Rhubarb Rosca which combines the tartness of rhubarb with juicy smashed limes, a hint of basil and a sprinkle of chilli. The End Of The World layers Jim Beam with smashed lime, and coke to create a classic taste, with a dash of Angostura Bitters adding depth. The Archer Politant is dark raspberry in colour and sweet in taste, a potent combination of Jim Beam, black currant, cranberry and lime floating with large chunks of ice. The Screaming Eagle arrives in a large enticing goblet floating with fresh orange segments. Made with De Kuyper Sour Grapefruit, gin and fresh orange, this enticing, bright orange concocotion fills a large goblet and obviously providing a good healthy dose of vitamin C, so could be considered a health drink! Just watch out,

because you can barely taste the alcohol so its easy to knock back quickly. A new addition to the roof top is the canap menu specially created by Chef Ekadana, a special deal that includes a bottle of Bintang and a plate of canaps for RP 75,000. Choose from Crispy Tortilla layered with different fillings, Potatos and Black Pepper Beef, Baby Octopus marinated in chilli, and a Lamb Ratatouille with slices of lamb sausage served with tomato and boiled egg. Regular pool parties take place every Friday, Sunday, Wednesday, with bigger events such as the Urban Sunset Breeze happening every couple of weeks, check the website for details. www.the101hotels.com Alison

ROOFTOP Dine & Music Lounge @ The 1O1 Bali Legian I Jl. Raya Legian no. 117 I P +62 361 3001 101 Open 7am-4pm (restaurant) I Dine and Music Lounge 4pm - 1am Seat 250

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Photographer : Adhalina Maria - Producer: Denny Hendra Purnama - Graphic Design: Denny Febianto - www.pictureonawall.net

Candy Capers

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Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas-time.
- Laura Ingalls Wilder

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decadent dessert

A Continental Christmas
Its CHrIstMas tIME, aNd If YOU arE fEELING a LIttLE HOMEsIck aNd cravING tradItIONaL fEstIvE fOOds, a vIsIt tO Casa DANGELOs Is dEfINItELY IN OrdEr.
Stepping into CasaDAngelo, my first thought is of a quaint continental bakery, and the shop is so filled with cakes and pastries that I dont know where to look first. The front window is heaving with gorgeous Christmas fare, from a cute ginger bread house, to glistening chocolate logs, sugar dusted mince pies and iced buns sprinkled with almonds. A central table is dedicated to savoury items like Ricotta and Spinach, Chicken Crepes, sandwiches and tarts, and a whole wall is lined with European style loaves, including dark rye, corn bread and crusty baguettes. I spot tiered cake stands laden with pretty chocolate-topped muffins, baskets of Polish Croissants, shelves heaving with homemade jams, gourmet coffee and cellophane wrapped biscotti bound with satin ribbons. Polish-born Robert has lived on the island for the last 15 years and describes how he wanted to create a Family store with a little bit of everything, a place to buy daily necessities, like milk, bread, pate, home cured meats, pastries, coffee and wine. He has succeeded, and CasaDAngelos definitely has that welcoming neighbourhood vibe that comes from being in a residential area.

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I choose a Baked Ricotta Cheesecake that turns out to be quite exceptional. The ricotta is made on the premises and has a slightly sour taste combining with bitter dark chocolate base, and a sprinkle of icing sugar on the top to sweeten things up. The fridge also proffers Tiramisu, a bulging Carrot Cake with thick cream cheese icing, and a glistening Black Forest Cake, alongside fresh homemade soups, pates, humus, and cream cheese. A continental-style Christmas is assured with everything from English fruit puddings, to Italian Panettone and Polish poppy seed cake available for order. The finishing touches are being applied to the smoke room when we visit, so you will also be able to stock up on home cured mackerel, bacon and hams.

Left over pastries at the end of the day are sold off at half price, or go to Seeds of Hope Childrens home a local orphanage. You can also support their Christmas shoe box project. Its easy, get hold of a shoe box and decide whether your gift is for a girl or boy and what age, then label it accordingly and fill it with school supplies, clothing, toiletries toys or art gear, and perhaps a personal note. Most of the children will have never received a gift before, so its a great opportunity to spread the Christmas cheer, while stocking up on your essentials for the festive season. Happy Christmas! Alison

Casa DAngelos I Jl. Gn Salk Utara No 35B I P +62 361 853 1400 I Open 7am - 9am Mon to Fri, 7am - 7pm Sat, (5pm Sun)

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how to say
turkey dinner candle wine dessert gift jam

EaTING OUT = MakaN dI LUar

pronunciation

christmas

talking

The rule of the thumb is that Indonesian is pronounced as it is written. a /e i o u as in part as in get or may as in doing as in dog as in nut c g ua ny as in chair as in goal as in wa as in canyon

ayam kalkun makan malam lilin anggur makanan penutup kado

talking food
Table for six, please I have an allergy to... Ada mja untuk enam orang? Saya alrgi... Saya ingin duduk di luar Bisa saya lihat menunya? Do you have a non-smoking area? Ada tempat bbas asap rokok? I prefer to sit outside Can I see the menu? Id like... to order to try to cancel to drink to eat expensive cheap one kilogram five crates three boxes a dozen Saya mau... memesan mencoba membatalkan meminum memakan mahal murah satu kilo lima kerat tiga kotak satu lusin This is... salty too small too spicy cold delicious Ini... asam terlalu kecil terlalu pedas dingin nak

food words
rice beras jackfruit nangka mango mangga pomegranate shrimp paste delima trasi

aniseed adas manis pickles kayu manis selai candlenut kemiri prawn udang

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BALI
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KUTA
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SEMINYAK

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SanuR

UbuD

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JimbaRan
Kedonganan Fish Market
Jl Pas ir Puti h

NusaDua
N
Meads Benoa Bay
The Tao Bali The Whacko Sakala

Jl R aya Ulu wat u

Jl I Gusti Ngurah Rai

Le Meridien Jimbaran Seafood Restaurants Warung Keramik ai Chocolate Cafe rm Sundara, Pe Jimbaran Corner t i Four Seasons k Bu Karma Lounge l J @ Karma Jimbaran Pepenero

M cD on al ds

Jl Ra ya Ulu watu

Jl Tam an Bal i

ng di Ga ri u P Jl

El E Kabron

Jl Ray a Kam pus U daya na

ABC @ Klub Jimbaran

BENOA

Makam Taman Benoa

etra nuks Jl Ku

Jl Pra tama

Jl Ra ya Ulu watu

Jl R a ya Ul uw at u

Jl Ku lat

Jl L ang ui K ang in

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Tukad Mejan

Jl Nus a Dua Selata n

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Jl Pe me lisa n
Gourmet Garage Balique

TANJUNGBENOA
Dunkin Donuts
The Tree Eight Degrees South@ Conrad

Cuca Kayu Manis

Aston bali Coco Bistro

Bella Cucina, Jimbaran Garden KO @ InterContinental Resort McDonalds

Bumbu Bali Paon @ Taman Beghawan

s ede en D Jl K

tama Jl Pra

II atu uw Ul KFC Jl
TO AIRPORT, KUTA, SANUR

Ayana Resort & Spa Bali

White Box
KFC
Warung Kampung

Honey & Bread Animo

KATS Kitchen
on rlt Made in China Ca tz i R Jl

Makam Daunpeken I
Angsa Putih

NUSA DUA BEACH

Amarta

tur a Ba elag Jl C

Anantara

Jl I Gu sti Ng ura hR ai
Yakiniku Sama Sama

ya a Ra tam Jl Pra

Ka
Hardys Lotus

tur a Ba elag Jl C

yu

ni s Ma Taman Wisata
Nusa Dua Beach Hotel Prego @ The Westin Laguna Luxury Collection BIMC Melia Bali The Bay

Le Grande Pepito

Umiyamamoto

Bali Golf & Country Club

Bali Collection Grand Hyatt

a iy Gr Jl

Jendela @ GWK

a no -Be gsa an aw m ar Jl D

Tukad Beririt

Ulam

Musashi

Courtyard Marriot Ayodya

a am Al

NUSA DUA
JimBarN Tukad Gagar Tukad Samuh

Novotel Nusa Dua

Amanusa Golf
Bubu Dulang, St. Regis

an lang Jl Ba

tu ca Pe

Wr. In Salt
Ni rm ala
ra Pu Jl tu Ba

Cafe Moka

h ge Pa

Niko Bali

Restaurants.
Kuta
AL DENTE, StaDium CaFe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 B COuPle baR & gRill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414 BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111 BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555 BlueFin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com bubba gumP sHRimP CO Jalan Kartika Plaza 8X P +62 361 754 028 CaFe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921 CaFe Italia n waRung Desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA DangelO Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabaH @ Ramayana ResORt & SPa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com GOlDen LOtus, H2O & GRACIE KELLYS IRISH PUB @ Bali Dynasty ResORt Jl. Dewi Sartika, Tuban P +62 361 752 403 HaRD ROCk HOtel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com KetumbaR Jl. Melasti Legian Kelod P +62 361 754 452 KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937 la CuCina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com MAgnOlia CaFe @ astOn grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151 www.bali-mamas.com MAJOly RestauRant & LOunge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com NERO Jalan Legian 384 P +62 361 750 756 www.nerobali.com Oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680 PaRaDisus @ EDen HOtel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com PavOne Jalan Padma Utara no. 4 P +62 361 756 030 PORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100 ROOFtOP Dine & musiC lOunge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101 ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961 SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com SUSHI TEI REstauRant Jl. Sunset Road 99 P +62 361 780 774 Take JaPanese RestauRant Jl. Patih Jelantik, Legian P +62 361 759 745 TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645 THe GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com THe beaCH lOunge @ PRO suRF sCHOOl Jalan Pantai Kuta P +62 361 751 200 VElvet HiPnOtyZeD @ beaCHwalk ROOFtOP, 3RD FlOOR Jl. Pantai Kuta Badung P +62 361 846 4988 VIaiPi RestauRant & lOunge Legian Street 88 P +62 361 752 355 www.viaipibali.com DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131 DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X P +62 81 236 786 659 eaRtH CaFe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 FiRe, WOO BaR, staRFisH blOO @ w RetReat & sPa bali Jalan Petitenget P +62 361 473 8106 FlaPJaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com FlaPJaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 GingeR mOOn Jl. Oberoi/Laksmana 7 P +62 361 734 533 KitCHen tHe Club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitCHen & wine baR Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Mtis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 MykOnOs Jalan Kayu Aya 52, Oberoi P +62 361 733 253 ObsessiOn Jl. Dhyana Pura PaSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857 PatiO @ PlataRan bali ResORt anD sPa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388 PETITENGET Jalan Petitenget #40 P +62 361 473 3054 RustiCa CuCina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 RumOuRs Jalan Kayu Aya 100 Oberoi P +62 361 738 720 SAMBal sHRimP Jl. Kayu Aya 6 SliPPeRy stOne Seminyak, Batu Belig TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78 THe BReeZes ResORt & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200 WaRisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com WaRung taulan Banjar Semer Kerobokan P +62 361 738 229 ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527 gReen gingeR Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 THe Little GReen CaF Jl Bidadari No 1. P +62 361 275 2125 meRiCa @ Pan PaCiFiC niRwana bali ResORt Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON Jl. Pantai Batu Bolong P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 ROti Canai stReet kitCHen 58 Jl. Batu Bolong P +62 821 474 75 550 stiCky FingeRs Echo Beach P +62 361 809 0903 THe COFFee sHOP @ WaRung Canggu Jl. Pantai Berawa P +62 361 843 1988 Vue BeaCH Club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030

Seminyak
amaZing bali CaFe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 CaF DEGAN Jalan Petitenget 9 P +62 361 744 8622 CaF MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 CaF MOKA Jalan Raya Seminyak P +62 361 731 424 CHARLIE BAR, BistRO, BakeRy Petitenget 5 P +62 82147417332 CHeZ gaDO gaDO Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966 COSMIC DINER Jalan Sunset Road Sunset Star Blok C

Canggu
betelnut CaF Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & COFFee SHOP Jl. Pantai Berawa 44 P +62 81 936 216 983 CaF CANGGU Jalan Pantai Berawa P +62 361 219 2255 CaF MOKA Jalan Raya Anyar P +62 361 844 8933 CaNTEEN CAF Jl. Batubolong No. 34 P +62 878 6228 1755

72 lets eat!

Sanur
basiliCO & LaDa, PePPeRs latinO gRill & baR @ sanuR beaCH bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CaFE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com CHaRming Jl. Danau Tamblingan 97 P +62 361 288 029 CinnamOn Jl. Danau Tamblingan 80 P +62 361 288 457 GelatO seCRets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On THe BeaCH Segara Village Hotel P +62 81286134471 la taveRna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lOtus Jl. Danau Tamblingan 30 P +62 361 289 398 manik ORganik Jl. Danau Tamblingan 85 P +62 361 855 3380 MassimO Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com seCtOR baRRestauRant lOunge & evenT HOuse Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733 seRenity sPanisH baR & RestauRant Jl. By Pass Ngr. Rai 27A P +62 361 284 381 THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com

tHRee mOnkeys sanuR Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 WaRung kayu aPi Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984

SusHi AttaCk, tHe CanOPy, Yanies RestauRant Jl Raya Kedewatan 8.480060 S 115.246930 E bRiDges BALI Jalan Raya Campuhan P +62 361 970 095 CaF Des aRtistes Jalan Bisma 9X P +62 361 972 706 Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com elePHant saFaRi PaRk anD lODge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elePHant VIEW RESTAURANT @ Bali ZOO Jl. Raya Singapadu, Sukawati P +62 361 294 357 GAYA GELATO Jl. Raya Sayan P +62 361 979 252 GelatO seCRets Jalan Monkey Forest P +62 361 977 899 GlOve & STOVE Jl. Raya Sanggingan P +62 361 362 8795

GUWUNG Jl. Raya Peliatan P +62 361 975 139 ibaH RestauRant @ Ibah Luxury Villas Campuhan P +62 361 974 466 JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun RestauRant & LOunge Jl. Raya Mas 47 P +62 361 973 091 KEBUN Jl. Hanoman Ubud P +62 361 780 3801 kOmune ResORt & beaCH Club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 MOZaiC Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com PaDi @ FuRama xClusive villas & sPa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122 ROnDJis @ tHe blanCO RenaissanCe museum Campuan Ubud P +62 361 975 502 siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138

tsavO liOn @ balisaFaRi & maRine PaRk Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waROeng beRnaDette tHe HOme OF RenDang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 waRung enak Pengosekan Road P +62 361 972 911 wHite bOx Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com

CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kanDaRa Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 Finns beaCH Club @ semaRa luxuRy villa ResORt Ungasan P +62 361 848 2111 JimBaRn ROOFTOP | LOunge | Dining @ HaRRis HOtel bukit JimbaRan Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com JimbaRan beaCH Club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, TamaRinD @ banyan tRee ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le MRiDien Bali JimbaRan Jl. Bukit Permai Jimbaran P +62 361 846 6888 MaDeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201 sOnO tePPanyaki @ anantaRa uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555 single Fin Uluwatu (below Blue Point) P +62 878 620 398 66 SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com TaPis @ Kayu Manis Jimbaran P +62 361 705 777 THe EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700 WaRung in salt Jl. Balangan P +62 81 338 247 993

Gianyar Ubud
alaya Jl. Hanoman, Ubud P +62 361 972 200 alCHemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963 Ayung TeRRaCe @ FOuR SeasOns Sayan, Ubud P +62 361 977 577 bali staRling RestauRant @ bali biRD PaRk Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352 bebek tePi sawaH Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338

Denpasar
bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 JemPiRing RestauRant @ astOn DenPasaR HOtel anD COnventiOn CenteR Jl. Gatot Subroto Barat 283 P +62 361 411 999

Lamak

Jimbaran Uluwatu
ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776 Bella ROSA, KO & JimbaRan gaRDen @ InteRCOntinetal Bali ResORt Jalan Uluwatu 45 P +62 361 701 888 CHiRinguitO el kabROn Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416 CHOCOlate CaF, TOPeng RestauRant & BaR Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663

Raspberry Chocolate Mousse

An artful dining experience in the heart of Ubud

Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com

swePt away @ samaya ubuD Banjar Baung, Desa Sayan P +62 361 973 606 tHRee mOnkeys ubuD Jalan Monkey Forest P +62 361 975 554 tHe Dining CORneR @ kayumanis ubuD PRivate villa anD sPa Sayan Village Ubud P +62 361 972 777

bETELNUT NOODles satay baR & musiC lOunge Ubud Main Street P +62 361 971 246 Blu BaR U, Dewatan Deli, GalleRy COFFee,

GLOW @ COmO sHambala Begawan Giri P +62 361 978 888 www.cse.como.bz GReen HOuse Jalan Monkey Forest P +62 361 978 189

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lets eat! 73

Tanjung Benoa
bali luna @ astOn bali beaCH ResORt & sPa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eigHt DegRees sOutH , Rin, SPiCe @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com MeaDs beaCH baR anD gRill Jalan Pratama P +62 361 776 604 NOvOtel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384

Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia ResORt & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 www.bali.grand.hyatt. com Piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com PRegO, veRanDa RestauRant @ tHe westin ResORts P +62 361 771 906 www.westin.com/bali RaJas @ nusa Dua beaCH HOtel & sPa P +62 361 771 210 www.nusaduahotel.com salsa veRDe @ gRanD Hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com THe BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377

Miscellaneous
aROma meat PROCessing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 aRts RePliCa FOOD Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliePiCuRe LuxuRy CateRing Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali Deli Jalan Kunti 117X P +62 361 738 686 bali Fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI mOOn liqueRs www.balimoonliquers.net P +62 361 461 945 COlD stOne CReameRy Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784 DiJOn Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 DRum wHisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688 GOuRmanD Deli @ st. Regis bali ResORt Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gOuRmet gaRage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD ROCk beaCH Club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 Hatten wine tHe CellaRDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com

ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuaPi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 PantRy magiC Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 PePitO Jalan Kediri 36A. Kuta P +62 361 759 112 POD CHOCOlate FaCtORy & CaFe Bali Elephant Camp, Petang P +62 361 239 440 PT InDOwines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com sCenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakalanD CRuise www.wakahotelsandresort.com P. +62 361 484 085 UNIleveR FOOD SOlutiOns Jakarta www.unileverfoodsolutions. co.id

Club & Bars

astOn POOl baR @ astOn kuta HOtel & ResiDenCe Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, HaRD ROCk CaFe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 COCOOn beaCH Club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLYS @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HUU baR & gRill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King COle baR @ st Regis bali ResORt Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 M BAR GO Jalan Legian, Kuta P +62 361 756 280 THe BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222

ROunD baR Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 THe lObby @ nusa Dua beaCH HOtel & sPa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 WOO baR @ w RetReat & sPa bali Jalan Petitenget P +62 361 473 8106 ZJs BaR & lOunge @ tHe mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com

Nusa Dua
ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 BOneka, Dulang @ THe ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com HOney anD bReaD PePitO ExPRess Jl. By Pass Ph +62 361 776 316 HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagOOna, OCtOPus @ ayODya ResORt bali

Bandung
CHINOOK Jl. R.E. Martadinata no. 191 P +62 22727 1468 PONDOK IKAN BAKAR BANG THEMMY Jl. Terusan Jakarta no. 280 & Jalan Ciliwung (hawkers area) +6281 322 224 284 ROAD CAFE DE FAME Jl. Cilaki (hawkers area) & Jl. Asia-Afrika (in front of Gedung Merdeka)

74 lets eat!

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Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel Anantara Resort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli Bali Dynasty Bali Fine Wine Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Beach Walk Eat and Eat Bebek Tepi Sawah Bene Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach Best Western Kuta Villa Bianco Bian Yue Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Butter Cake & Coffee Shop Cafe Canggu Cafe Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cafe Italia N Warung Desa Cak Kandar Canggu Club Casa dAngelo Chez Gado Gado Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Sedap Dapur Sunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Drop Drum Whisky Dulang Cafe Earth Cafe Eat Well Echo Beach House Eden Hotel Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Ginger Moon Global Expat Grand Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kuta Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kayugaya Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pond @ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama San Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Oberoi Minimart Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made) Mykonos Nero Bali Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Om Beach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacific Nirwana Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Spa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada Bintang Bali Ramada Camakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Roma Royal Beach Seminyak Rosso Vivo Rumours Rustica Ryoshi Seminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardrock Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich Tapeo Gastrobar Teatro Gastroteque The 1O1 Legian The Balcony The Banjar The Beach Lounge The Breezes Seminyak The Champlung The Coffee Shop The Elysian The French Kitchen The Garoupa The Haven Seminyak The Kayana The Legian Bali The Little Kitchen The Samaya The Santan Restaurant The Stones Salt The Oberoi Bali The Patra Jasa Bali Resort & Villas The Vira Bali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo VH Velvet ViAiPi Villa Asli Villa Bali Asri Villa Kresna Villa Lumbung W Retreat and Spa Bali Wahana Money Changer Warisan Restaurant Warung Bonita Bali Warung Canggu Warung Indotopia Warung Italia Warung Jerami Warung Mina Warung Taulan Waterbom Yutz Place Zanzibar Zen Garden Zula Vegetarian Paradise Zucchini Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa Arts Replica Aston Bali Resort & Spa Alila Villa Uluwatu Ayana Resort & Spa Ayodya Resort Bali Bali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @ Karma El Kabron Finns @ Semara Four Seasons Hotel Gandha Rasa Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread Intercontinental Bali Resort KO JimBarN @ Harris Hotel Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites Laguna Garden Le Grande Lotus Entreprises Made in Italy Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjung Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Pepito Jimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Sundara Swiss - Bel Hotel Segara The Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng @ Jimbaran Corner Ulam Mengiat Warung Keramik Watermark White Box Denpasar I Sanur 1688 Beach Bar @ Grand Bali Beach Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventure Tours Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - Bel Hotel Intl Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel Gelato Secret Grand Hyatt Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La Taverna Lotus Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur Beach Hotel Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks & BCP Secretariat Warung Kayu Api Yuni Bali Furniture Ubud I Alchemy Alila Ubud Amandari Bali Adventure Tour Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubud Bridges Bali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala Down to Earth DaLa Spa Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gaya Gelato Gelato Secrets Glove & Stove Green House Guwung Ibah Luxury Villas Juice Ja Cafe Kayun Restaurant & Lounge Kupu Kupu Barong Lamak Restaurant & Bar Little K Maya Ubud Mozaic Nomad Bar Petulu @ Kamandalu Pita Maha Puri Ahimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Indah Starbucks Ubud The Dining Corner @ Kayumanis Ubud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warung Enak Warung Murnis White Box Jakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina Aston Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle International Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Convention Kelapa Gading Hotel Aryaduta Lippo Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandarin Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Resort Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel Swiss-Bel Hotel International Unilever All Coffee Bean & Tea Leaf Outlets in Jakarta Tangerang Bandung Surabaya Bali Makassar
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