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sunflower oil 1½ cup of sugar 1 tea spoon of cinnamon ½ a cup of fresh orange juice ¼ a cup of cognac 4 eggs Mix the eggs and sugar together in the mixer. Add the rest of the ingredients (e xcept for the walnuts) and mix well. Put the walnuts into the blender and cut th em into small pieces. NOT INTO POWDER!!!! Then add them to the mixture and mix gently. Place the mixture into a non-stick dish and bake at 180 (pre-heated oven) for about 30-40 minutes. if you dont have a non stick dish, use a normal one that you ll butter and flour before adding in the batter good luck! i usually use a round dish for that oh, and dont forget to say qeoV scwresth th μhtera tou agiou fanouriou when you give out the