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Recipes Tried and True

Recipes Tried and True

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Published by lokikg

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Categories:Types, Recipes/Menus
Published by: lokikg on Sep 20, 2009
Copyright:Attribution Non-commercial

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12/22/2012

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The whites of ten eggs, one and a half tumblers of granulated sugar,
one tumbler of flour; a heaping teaspoon of cream tartar, a pinch of
salt. Put through the sieve twice. Take one-half of eggs, and stir
in one-half the sugar; beat until they have a gloss; then add the
other half of eggs, and the rest of the sugar. Beat again; then add
the flour and cream tartar. Stir up lightly. Flavor with almond.
Bake one hour in slow oven.

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