Shawn L.

Gabriel's Chili
• 1 pound of any ground meat (beef, turkey, chicken, bison, venison, and so on) ◦ [or any combination of ground meats make up to 1 lb] • 1 pound of ground soy (or vegetarian substitute for ground meat) • 1 large onion diced or minced • 3 bell peppers diced or minced ◦ [any combination of diced or minced chilies (for example bhut jolokia, habenaros, jalape os, bell, cherry peppers, tabasco, thai, and so on that the mixture e!uals either by "eight or the volume of the 3 diced or minced bell peppers] • 3 large tomatoes diced or minced #ix the ground meat mixture, the ground soy (or vegetarian substitute for ground meat), the onions, and the chili mixture$ %ro"n this mixture to your satisfaction$ &nce bro"ned add the tomatoes and simmer for 3 minutes$ 'et stand for 1 minute and then serve$ (his makes great chili in a bo"l, great sloppy joe style sand"ich, great burrito and taco filling, or any meat filling substitute$

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