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Busquick Butter Biscuits Ingredients: 2 1/4 cups Bisquick 2/3 cup Milk 6 Tbsp.

Butter or Margarine, melted

Directions: Step 1: Preheat oven to 425 degrees Step 2: Pour the melted butter into an 8x8 or 9x9 square pan. Step 3: Mix the milk into the Bisquick until it is no longer dry and dough forms. Step 4: Add the dough to the melted butter. Don't mix the dough into the butter, just use your hands to push the dough out to the sides of the pan. Do this with cold hands and do not allow the butter to mix or melt into the dough. Step 5: Score lines to separate the dough into biscuits. Step 6: Bake in preheated oven for about 15 minutes, until golden brown. Step 7: Allow to cool slightly before transferring to a cooling rake. Step 9: Enjoy!

Adapted from an internet source.