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n o s r e rp e p 5 15.

9 lus p um M r o Gift f

4 sittings 12.noon : : :

Starters Roast Plum Tomato & Red Pepper Soup with Basil Pesto Serrano Ham, Olive, Feta & Rocket Salad Tian of Prawn, Smoked Salmon & Avocado Homemade Scotch Egg infused with Whole-grain Mustard Main Course Our freshly cooked Carvery Poached Salmon Fillet Goats Cheese Gratin Cheese Desserts Warm Chocolate Brownie Lemon Meringue Pie Sticky Toffee and Date Pudding Key Lime Cheesecake