PATRON VICE-PATRON

Dr. K. Alagusundaram Director, IICPT Dr. K. S. Vel Professor & Head, DFS & QT Er. Piyush Kumar Jha Er. Tanvi Deshpande Ms. R Tamanna Er. Saurabh Mukesh Trivedi

CULtURaL Night
Nothing is so intolerable to man as being fully at rest, without a passion, without business, without entertainment. So here is the time to dive in the pool of enjoyment nurturing hidden talents. Guest performances from participating colleges are encouraged for the cultural night. Register your team through your college coordinator with Er. Pratibha Singh, Asst. Prof. +91-9750968424.

OrGaniZinG CoMMittee CHairMan Co-CHairMan SecretarY TreasUrer

Joint SecretarY Ms. Noorul Anusha StaFF CoorDinators Dr. C. V. Kavitha Abirami, Associate Prof. & Head, DA & HRD Dr. V. R. Sinija, Associate Professor & Head, DFPD Dr. B. K. Yadav, Associate Professor & Head, DFE & SD Er. R. Mahendran, Assistant Professor, DTD

SCOFTECH-2014
The First National Student Conference on Food Technology
IMPORTANT DATES
Last date for submission of abstracts for oral and poster presentation The corresponding author will be notied of outcome of the oral submissions Last date for submission of full length paper Dates of Conference & other events 06.01.2014 10.01.2014 20.01.2014 February 7 & 8, 2014

FOR FURTHER DETAILS CONTACT

AccoMModation Er. Chidanand. D.V Assistant Professor Sh. A. Amudhasurabi Assistant Professor & Head, DTD Er. Sunil. C.K Assistant Professor Dr. N Venkatachalapathy Associate Professor & Head, DFE Er. R Mahendran Assistant Professor Dr. S Shanmugasundram Associate Professor Dr. S Anandakumar Assistant Professor Er. Piyush Kumar Jha (Ist M Tech) Er. Tanvi Deshpande (I M Tech)
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+91 97509 68417 +91 97509 68401

TheMe

TRanspoRtation +91 97509 68423 +91 97509 68403

REGISTRATION DETAILS
Registration fee is Rs. 500/- per participant. Registration fee should be paid in the form of Demand Draft in favor of SCOFTECH2014 payable at Thanjavur. All the registrations should be through the Dean or Principal of the Institute. lAccompanying staff/faculty members should register by paying Rs. 500/-.
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Technologies and Technologists for Indian Food Industries & Industry Academia Student Meet for Prospective Employment and Career Guidance
Jointly Organized by Association of Food Scientists and Technologists (India), IICPT Chapter Indian Society for Technical Education, IICPT Chapter Indian Society of Agricultural Engineers, IICPT Chapter

GeneRaL QUeRies +91 97509 68418 +91 97509 68411 +91 97509 68415 +91 8122190675 +91 8489656279 +91 9003889819 +91 9500995327

Or Write to:

Ms. Noorul Anusha (I M Tech)

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Ms. R Tamanna (IVth B Tech)

Organizing Committee, SCOFTECH-2014 Indian InstitUte of CRop PRocessing TechnoLogy Ministry of Food Processing Industries Pudukottai Road, Thanjavur - 613 005 Phone: +91-4362-228155, Fax: +91-4362-227971 Email: scoftech2014@iicpt.edu.inWeb: www.iicpt.edu.in

ISAE

National Student Conference 2014

PREAMBLE
Processing and preservation of agricultural produce is essential and unavoidable proposition for achieving food security for all. New, effective, and appropriate technologies are essential for processing, preserving and value adding foods. Well trained technologists with good preparation on the subject are rare and are important to take our food processing systems forward.

IndUstRy AcadeMia StUdent Meet

Open to all participants. Prospective Food Processing Industries will be present, students can interact with industries for potential career guidance and employment.

OBJECTIVES
MAKING THE TECHNOLOGIES KNOWN TO ALL AND MAKING THE TECHNOLOGISTS MEET THE INDUSTRIES are the two folded objectives of our First Student Conference on Food Technology.

STUDENT CONTESTS AND RULES FOR PARTICIPATION TechnicaL QUiZ

The early bird gets the worm, but the second mouse gets the cheese. l l l l l
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ABOUT IICPT
Indian Institute of Crop Processing Technology (IICPT) is a pioneer educational and R & D institute under the Ministry of Food Processing Industries, Govt. of India. The institute is located in a panoramic campus on the outskirts of Thanjavur, Tamil Nadu. It has state-ofthe-art and hi-tech research and teaching laboratories and a world class ISO certied Food Processing Business Incubation Centre. IICPT has strong tie ups with national and international research and academic institutions.

A quiz on technologies of food processing 30 entries will be allowed for the Preliminary round (written) 8 teams will be selected for the second oral round 4 teams will be selected for the third and nal round. 2 members per team and 3 teams per College will only be allowed On rst come rst serve basis

Points to ReMeMbeR
 All

ModeLS
Theme: Food Processing Technologies It should be working or semi-working, dummy models are not allowed lShort reports on models is essential at the time of evaluation l3 members per team will be allowed
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CONFERENCE SUB-THEMES
Novel Food Processing Technologies Advances in Food Packaging and Preservation lSafety, Quality Control & HACCP in Food Industries lFunctional Foods & Nutraceuticals lFarm-gate Technologies lBy Product & Waste Utilization in Food Industry
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Ad-Lib
Theme: Launching Traditional Indian Food Product in International Market lMaximum entries only 20 lMaximum 3 minutes, presentation can be of any form (like audio visual, acting and presentation) l5 members per team lOn rst come rst serve basis
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ORaL and PosteR - TechnicaL PResentations

The abstracts must be sent to scoftech2014@iicpt.edu.in on or before 10.01.14. lAbstracts must be typed in Times New Roman, 12 point, 1.5 spacing with maximum 300 words. lA peer review committee will screen the abstracts. lUnder each theme best abstracts of original research will be selected for oral presentation. lFull length papers for the selected abstracts need to be submitted on or before 20.01.14. lRemaining abstracts will be selected for poster presentation. lPrizes will be given for best oral and poster paper presentations. lPosters are of 4 height x 3 width only.
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abstracts should be submitted only with requisite registration form and registration fee  At least one author should pay the registration fee for each abstract submission  If more than one author is in a paper, each author should submit the registration fee, if she/he wishes to participate in the conference.  Only registered and participating candidates will get the participation certicate.

DocUMentaRy/ShoRt Movie
Theme: Towards a Hunger Free World/gl;bdp ,y;yh cyfj;ij Nehf;fp lPlay back time maximum 5 minutes lMaximum 4 members per team
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