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Restaurant Handbook

Restaurant Handbook

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Published by Chuck Achberger
How to start a Restaurant in Alaska and in general any other place.
How to start a Restaurant in Alaska and in general any other place.

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Published by: Chuck Achberger on Sep 25, 2009
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01/04/2013

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• Attorney: You should hire an attorney at start‐up to check over paperwork and legal
issues before you begin operations. This will save you money later, and gives you a
working relationship with a local attorney, should problems arise in the future.
• Accountant: It is advisable to get an accountant if you have no experience with
business accounting.  If you do, you may just use one for tax filing purposes.

The Environmental Health Office assigned to the area in which the restaurant will be
established will be able to provide information on specific regulations. Alaska Food Code
18 AAC 310 details the requirements for operating a restaurant anywhere in Alaska (go
to (http://www.state.ak.us/local/akpages/ENV.CONSERV/deh/sanitat/homesan.htm.)

Starting a Small Restaurant

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