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    2K views2 pages

    Menu ST Valentin 2014 A4

    Uploaded by

    marc_gabriau

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    MENU

    SAINT VALENTIN

    35

    Rservations: 02.97.52.11.62

    Foie gras de canard aux clats de noisettes, tuile croustillante au gru de cacao.

    Ballottine de volaille fermire aux champignons, tagliatelles de legumes et pommes de terre fondantes.

    Croustillant de saint nectaire.

    Vacherin mandarines lorientale.

    propos du 14 au 17 fevrier inclus.

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