Chef’s 3 Course Prix Fixe Menu

{ FIRST COURSE }
~ Robust Chowder ~
Gulf Rock Shrimp, Corn, Spanish Chorizo, Andouille Sausage with Diced Potatoes, Sweet Peppers, and Onions

~Traditional Caesar ~
Crisp Romaine Lettuce with our ouse!made Caesar Dressing, Parmesan, and and!"orn Garlic Croutons

~ Spinach Salad ~
Spinach, #acon Lardons, Pickled Shallot, ard!$oiled %gg, Sun!dried "omatoes, A&ocado #uttermilk Dressing and La&ash

{ SECOND COURSE }
~ Rainbow Trout ~
Roasted Trout with Haricots Verts, Chickpeas, Seasonal Mushroo s, and !ran"e #rown #utter

{ SU&&'E

ENT(' }

~ Roasted

ushroo! Flatbread ~

"rio of Roasted 'ushrooms, Roasted Garlic Puree, and 'ozzarella Cheese, "opped with Arugula, Sherr( )inaigrette and Parmesan Cast!*ron seared Chicken #reast with Au Gratin Potatoes and Porcini!'adeira Cream Saut+ed Shrimp with Lardons of #acon, Sweet Corn, Garlic, Shallots, ,resh "h(me and #utter

Slow #raised Lam$ ,ore Shank with Pappardelle, Carrots, Peas and 'ascarpone thickened Lam$ -us ./

~ 'a!b Shan# ~

~ $one)In Strip ~
01oz #one!*n Strip with Red 2ine er$ #utter, Garlic! Parmesan ,rites, Arugula, 'ission ,igs and Sherr( )inaigrettes $%&

~ "arlic Roasted Chic#en $reast ~

~ Shri!p % "rits ~

Wine Pairings available for supplemental $15

{ DESSERT COURSE }
Rich Goat Cheese 3 )anilla Custard on Graham Cracker Crust with #lack #err( Gastri4ue Dark Chocolate 'ousse on eath!Pretzel #ase with 'ascarpone 2hipped Cream and Dulce de Leche

~ "oat Cheese Cheeseca#e '

~ Dar# Chocolate &ret*el Crunch '

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