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Joan Grinzi, RN, and David Getoff, CCN: Preserving and Advancing the Nutrition Research of Weston A. Price, DDS, and Francis M. Pottenger, Jr, MD
Interview by Craig Gustafson
Joan Grinzi, RN, served on the Price-Pottenger Nutrition Foundation (PPNF) board of directors for over 18 years, and she was selected to become executive director in 2005. She became a registered nurse in 1974 and has received training and experience in other alternative medicine modalities, but her passion has always been in nutrition, believing that properly nourishing the body is the key to enhancing the body-mind-spirit connection. David Getoff, CCN, is vice president of PPNF and is an elected member of both the American College of Nutrition and the International College of Integrative Medicine and has a private practice in El Cajon, California. He has presented at numerous scientific medical, nutritional, dental, and organic agriculture conferences in the United States.
research archives of most of the great nutrition pioneers. So we have housed and disseminated the information since 1952. We encourage people to obtain optimal health based on ancestral wisdom, but we also add modern day application of this wisdom. We recently tweaked both our mission and vision and I just love it. The vision of PPNF is: “A world where optimal nutrition is the standard, the environment fosters the health of all living things, and people are thriving.” Our mission is “To teach the public and professionals about foods, lifestyle habits, healing modalities, and environmental practices that can help people attain vibrant health.” PPNF is committed to being a leading resource for the work of Price and Pottenger and others who have discovered the underlying causes of disease and degeneration and how to prevent or reverse these conditions. Mr Getoff: As far as goals, one would be that we will become one of the go-to places, so that if somebody is doing an article that has to do with food or nutrition or organics or sustainable agriculture—that without even thinking—PPNF will be on the short list of people we have to contact to get their opinions. Ms Grinzi: Nobody else has the archives and there is so much misinformation out there. We are an incredible resource for people. IMCJ: Briefly describe the work of Dr Price and Dr Pottenger and what their major contributions to the field were. Ms Grinzi: Dr Price was a dentist back in the 1930s. He observed degenerative disease was on the rise in America. So, at his own expense over a 10-year period, he traveled around the world to visit 14 countries, venturing deep into the bush to find what health looked like. In America at the time, they were looking at what disease looked like and
Grinzi-Getoff—The Work of Price-Pottenger Nutrition Foundation
Integrative Medicine: A Clinician’s Journal (IMCJ): What is the Price-Pottenger Nutrition Foundation, or PPNF, and what is the foundation’s mission? Ms Grinzi: We are a 62-year-old nonprofit education foundation, founded originally to store and disseminate the work of Dr Weston A. Price, DDS, and Dr Francis M. Pottenger Jr, MD. Along the way, we also were given the
48 Integrative Medicine • Vol. 13, No. 1 • February 2014
To subscribe. there are probably 5000 excellent litters of kittens—10 and 12 kittens at a time—and they photos that the world has never seen. DDS. Bieler. and them. Mother Nature. DMD. They did not know what a and how we felt that it dovetailed with the work of Dr toothbrush or floss was and they had no cavities. place it showed up was in the mouth and he was a dentist. along the waters had fish and Price. some had insects. wisdom teeth—God. Price. like we have. Price Memorial Foundation in 1965. “If it is true with human beings as site at http://www. We today. Jr. including publishing caused degeneration is passed Nutrition and Physical all got to be eating insects. but it was part of the research. You see infertility clinics cropping up on every want the world to know what we have. To share or copy this article. and others different for each culture. before they the executive director is digitizing the 20 000 photos of Dr died.ppnf. The cats eating overcooked. One of the first projects we did in 2005 when I became same period in the 1930s. Pottenger. this today. Price said. but the common IMCJ: How was PPNF originally founded and how it has denominator was that they all had some form of quality progressed through the years? animal protein and animal fat. Those down to our children. were healthy from head to aggressive behavior.and 4-legged animals. so we say that we have got third-generation the foods of their ancestors. foundation. 100 percent of them— thumbnails on the Web site so that people can see what we were infertile. protected in a vault in case there would ever be a fire at the Half of them were on overcooked.com. if you can do including Dr Price and Dr Pottenger. we continue to disseminate it is with cats. The raw food cats 20 000 photos. MD George E. very healthy. he was able to document the turning point of the because it was so important. Infertility is rampant in society permission to use them for educational purposes only. visit imjournal. No. from the Weston A.org. had wide dental arches and plenty of room for their disease that is rampant in society today. a sobering Degeneration. of course. please visit copyright. “Wait a minute. white flour. Jr. we uploaded them online and all this research is available to our members. overprocessed food. had no depression. Meinig. The work of other great decline of health of all mankind. As you can imagine. not what man thinks that they Ms Grinzi: We were given all the research of Dr Price should eat today. but we were very happy. it was Albrecht. overprocessed food got traded into these that 10-year period. We have 11 of the 17 done. DDS. people need to go back to what their healthy thanks to the support of our members and donors. Because he took a lot of duplicate pictures. protein and animal fat. we estimate there are about 5000 gems were very docile. including Royal Lee. by Weston A. He started with 900 cats. and and that included over 20 000 photos that he took during overcooked. the infertility. had raw milk in their diet—it was all very. Dr Pottenger did 10 years of research during this we are working on the other 6 right now. the first nutrition pioneers followed. Pottenger’s Cats. overprocessed food. very different. DDS. They are copyrighted material. whatever you Because of the very important work of Dr Pottenger believe. but the animals ate what they were supposed to eat. rampant in society today? They all ate different food. Some All the research of the 17 drank raw milk—not everybody great nutrition pioneers. The 2 men did not know each other at the time. the cow and chicken. and Root Canal Cover-Up. 1 • February 2014 49 . There why he went. or 5 was also aggressive behavior among the male cats in this days to get deep enough into the bush to find tribes eating group. And. We cleaned them up and they are now off site doing a 10-year study with cats. the name of the foundation was changed to PPNF that there was no social misbehavior either. street corner. In each country it would take them 3. DDS. 4.This article is protected by copyright. it is a huge task. What we say is. 13. They had wide dental hope to complete it in the next couple of years. Eventually. tribes. Then we added the work of Pottenger. Henry When I say quality animal G. He found that they were all Pottenger cats walking around today in the way of the very happy. Use ISSN#1945-7081.com how to turn it around. we want to make them available in the third generation—the females. Melvin Page. PhD. made no mistakes. by in there. MS. MD. MD. by Francis M. Of course.” Francis M. but they did meet later on. there were those inland that had 2. MD. that nutritionally We are not telling people we have their work. is being digitized. Did I add Price. by challenge stands before us. but people can request from the raw foods group. Let’s go degenerative diseases that Price found in the tribes that look at health and see why people are healthy”—which is were eating cooked food and sugar and white flour. Pottenger. William A. Dr Pottenger also found the same Grinzi-Getoff—The Work of Price-Pottenger Nutrition Foundation Integrative Medicine • Vol. Emanuel Cheraskin. Some who are all listed on our Web had the blood from an animal. Dr Pottenger stumbled upon his theory accidentally. And they were using the male stud cats have. Just ancestors ate and those are foods that would be right for recently. and the degenerative toe. As soon as sugar. We estimate arches—we have their skulls in the office today—and huge out of the 20 000 photos. We began the process of going through the and the other half were on raw food.
you know. so if we have some questions. fine. “Well. introduced herself. and so I kept on going. that they made for themselves from animals. David? Mr Getoff: Yes. I guess so. she was back. This was 10 years ago. I have heard of it. To be able to find over a dozen different tribal populations around the world in which there is no encroachment by industrialization or humanity—to see what they were eating that was keeping them the way they are—you cannot do it anymore. it could be redone if you can battle against the animal activists. I love promoting them. but we want to give you a title because you deserve it for the amount of help you are giving us. So. “Yeah.” I said okay. 13. I love helping them.” One day when I was teaching—at that point I was teaching it in the main auditorium at Grossmont Hospital—this older woman comes up to me. We would love to see that redone. IMCJ: Why is the work of the Foundation. just on our advisory board.” I said. she said. visit imjournal. “Yeah. it could not be redone because there are not enough tribes that modern culture has not touched. She took a class I had developed called “Attaining Optimal Health in the 20th Century. it is very important to keep this research alive. When he originally went in. IMCJ: Mr Getoff. Ms Grinzi: One of Dr Price’s greatest disappointments— and this shows what an expert researcher he was—was that he found no healthy vegetarian society. that gets even more people to PPNF. sure. 50 Integrative Medicine • Vol. At first I said no.This article is protected by copyright.” And then later toward the end of the class. one of the things he expected to see was healthy vegetarian societies. This is terrific and I just wanted to thank you. a lot of people do research in which they direct the process to make happen what they wanted to happen. who was Marion Patricia Connolly—we all just called her Pat. you would be one of the people we might come to and say. can you help us with this?’” And I said. “I do not have any time for that. Nobody had anything except their traditional and minimal clothing. “Oh. “Yes. The best researchers do not care what they find. when he went back to do follow-ups. Shaman’s Apprentice. Mr Getoff: When he went out to do this. my name is Pat Connolly. “You have already given us information and answered questions for us and been helpful and we want you to continue to do that. I am the executive director of the Price-Pottenger Nutrition Foundation. in preserving and professing the work of Price and Pottenger. These days. So. if there was any. “Hi.com IMCJ: Ms. PPNF is a wonderful organization and we are doing a lot of good work. please visit copyright. and just in the amount of time that he had been going back to these tribes of the Amazon. I represent PPNF in exhibit halls simply to let more people know that we exist. I gave up my job in nursing to become their executive director and it is just a labor of love. I never forget those numbers. The current association began when our long-time executive director before Joan took over. “Would you be willing to come and be on our board. 1 • February 2014 So.” She said. what led to your association with the Foundation? Mr Getoff: I would like to go back in time before 1979 to when I lived in New York. When is it?” She said it was on Mondays. And just a few years after that. They had rifles and lighters and radios and hoped that anybody visiting them would bring them some more batteries. everybody was in loin cloths. as you get memberships and they lapse. Grinzi. so important? Ms Grinzi: You cannot redo the Price research today. It’s a perfect marriage because they are promoting what I am trying to teach people to do in my office anyway. That is one of the most important reasons. She took it a second time and this time she came up to me at some point and she asked. I have not ever been in a class where I can agree with what is being taught all the time. Good researchers are going to report on their Grinzi-Getoff—The Work of Price-Pottenger Nutrition Foundation . conditions had changed.” And then the next semester. I was just reading a book on the Amazon—it is the one by Mark J. To share or copy this article. I cannot even remember how many years ago it was that they wanted to elect me vice president. would you come to a couple of our board meetings and maybe even be on the board?” I said. Everything that was eaten was local and they were getting it from the environment. Plotkin.com. you are teaching our principles. They were wearing sweatshirts with English names that they had no idea what they meant—all sorts of different things. but it would be massively expensive. In the case of Price. As far as the Pottenger cat study goes. wouldn’t we. Those tribes do not exist. people were wearing jeans. How did you become associated with PPNF? Ms Grinzi: I found out about Price-Pottenger in 1986 and volunteered for 18 years on the board of directors because I just fell in love with the organization. I knew of PPNF and I believe that I was even a member for a while. so we are both going to be 62 in 2014. “Actually. Sometimes I will lecture at scientific conferences and. and said. of course. ‘hey. In 2005. I teach my classes and refer people to join the Foundation. To subscribe. they report on it. Have you ever heard of it?” I said. When we attend conferences. It is very easy for me to remember the age of the association because we were both born in 1952. I will come to a couple of board meetings. my day off. I love it. absolutely. and the book was written about 10 years ago. No. I think I used to be a member a long time ago. Use ISSN#1945-7081. They said.” So I came to a couple of board meetings and they wanted me to continue on with them.
We should also use the original varieties. This is always a problem. the term vegetarian does not tell you anything about what the person is eating. Dr Price was a good researcher. bologna. The problem in vegetarianism is they have also eliminated the good animal-based foods. temporarily—you just cannot spend the rest of your life not having animal protein and animal fat.com results. is tracking groups on vegetarian diets through several generations. first of all. 13. All living animal protein sources should be eating their natural. To subscribe. People just do not understand the variables that are not being looked at. if they were from the same nationality. “There must be something wrong with this experiment. because multigenerational research is the only thing that shows you long-term effects very accurately. reported on it anyway. IMCJ: So if strict vegetarian diets are not the healthiest. etc. Even though he was pretty much convinced that the healthiest people were going to be the strictest vegetarians. It will be like. there are a lot of nutrients in the different colored vegetables.This article is protected by copyright. in turn. not free-range chickens out there on dirt—pastured chickens that are getting worms and insects. I want to look at that comparison because I am convinced that there is not going to be any comparison. Some people need different amounts of animal protein or animal fat based on whether—especially if you look at the work of Nicholas Gonzalez. whether they were birds. toxic foods—because of all of the preservatives and the garbage that is in them—have been eliminated. no. That vegetarian simply means you are not eating whatever food that particular vegetarianism avoids—whether it is total vegetarian—which is vegan—whether it is lacto. it is—because it is grass-fed beef and it is grass-fed raw organic milk and everything was brought in fresh. to have less red muscle meat. Have you ever heard of an essential carb? No. Grinzi-Getoff—The Work of Price-Pottenger Nutrition Foundation IMCJ: Describe the basic tenets of diet professed by Dr Price and Dr Pottenger. there is no one food that is right for everybody. of course. even if it shows an opposite result. It is very. It only tells you what they are not eating. They were all eating what they should be eating and so that is one of the tenets. This is something I stress in my class as one of the tenets of Price and Pottenger research—that you have to go one step further. however. To share or copy this article. And another group was asked to eat a vegetarian diet with no other guidance. It was not said that way. Use ISSN#1945-7081. Even though they are not required. but that is what was happening and that is what we now know. ham.” But. Mr Getoff: Include any kind of animal protein. Imagine that somebody ran a study for 5 years. So we do not say everybody needs to have the eggs every morning. been found to offer such significant benefits? Mr Getoff: The main point is that in vegetarian diets. based on Dr Price’s research. Originally. if you can do that. You cannot just say. which type of animal protein and animal fat is right for their body? What is the source? What did the animal eat? How was it treated? Was it pastured? Go back to what your healthy ancestors ate. We realize a lot of people cannot because their parents or grandparents married from different countries.com. no. MD. The only things essential for the human body are the fats and the animal protein. So another of the main tenets is that we want the foods that we are consuming to. were all presented by nature. And then. If I do not have it. I do not feel good. etc. salami. whatever they are. However. When I say animals. please visit copyright. There are vegan clinics people go to for cleansing and detoxing. very important that everything needs to be eating its species-specific diet. birds. because the politics and money are not promoting that level of science. fish. and so they can no longer run or fly and some can barely stand up as overly fat adults. It cannot be that the people eating all this beef and all these eggs and all this milk are healthy in every parameter we are looking at. A second reason is that automatically all of the luncheon meat. What nobody is really doing. etc. The things that people see as health improvements in those research studies examining vegetarian diets are predominantly derived from the addition of a larger amount of nonstarchy vegetables than the person would otherwise have been eating. MD—you are parasympathetic dominant or sympathetic dominant. species-specific diet. And the eggs are from pastured chickens. not these new hybridized varieties which have been bred. I will certainly give them that and I am not against their use. of course. and a number of other really horribly made. not warehoused in a store. if we consume good quality. visit imjournal. I need it 3 times a day. People should not secondguess nature by deciding what we should feed our ground-. more white meat. lacto-ovo. have been consuming what they should be consuming and not have been hybridized for commercial reasons. 1 • February 2014 51 . the common denominator to the health of all the tribes worldwide was that they had some form of quality animal protein and animal fat from healthy animals in their diet. as with chickens for example. This can be a good thing. which is not long enough but it will show something. and people do not understand that. Ms Grinzi: You have heard of essential fatty acids and essential amino acids: fats and proteins. “I want to eat healthy foods and what are those foods?” You Integrative Medicine • Vol. nonstarchy vegetables. he found out he was wrong and. That’s the food that would be best for you. our air-. then why have diets such as the one described by Dean Ornish. No. rather than letting them consume their natural foods. or our water-based animals. animals of any kind. I also always mean fish. where a group of people only ate grass-fed meat and eggs from pastured chickens and organic produce that is picked ripe and consumed within 36 hours of when it was picked. but somebody else might need it 3 times a week.
energy expenditure greatly alters the amount of starch-based foods that a population or individual can consume and remain healthy. when we consider people who are currently sitting in an office. So we want things consumed closer to their time of harvest—which. they were doing some farming. That is way more starch than their bodies can handle and not enough of the essential amino acids and fatty acids and not enough of the non-starch-based vegetables. Father Time. cancer. So to summarize. Why would nature or God make a tooth and then not allow it to fit in the mouth because the dental arches are too small for Grinzi-Getoff—The Work of Price-Pottenger Nutrition Foundation . getting starch in their potatoes. To share or copy this article. Fresh means as close as possible to when it was plucked from the plant which produced it. They realized that something was better for them if it was ripe and.com.This article is protected by copyright. of course. such as antioxidants. It was not paleo where everything was being supplied by nature. No. It is not getting rotten. eating a lot more of it rare and raw than we do today. eating it as close as possible to the point at which it was produced by the plant. “This looks great. it was picked 5 days ago” or “Wow. and I want the healthy foods I am eating to. of course. and probably do things that we have not even studied yet. getting starch in their pizzas. You go to the store and you see all the fresh produce. is not what we do. you have to have fillin-the-blank carbohydrate. “I am going to exercise. 13. you have to have fruit. in most cases.” They simply expended more energy every day—without it ever being referred to as exercise—than most people now ever do. If it were required that there be little meters on these things where you could take a look at the meter and go. they would not pick it and put it in their refrigerator—they did not have one. because they convert less quickly. Both in the cats that Pottenger studied and all the populations that Price was looking at. includes the skull and dental arches. 52 Integrative Medicine • Vol. so we know that there are parts of proteins that are required. and cause most of our current obesity. God. they do not understand that carbohydrates are not required. Some tribes understood that you can dry things out—you can dry meats out so you can have them later. if you go with the nutritional biochemistry. with the exception of those who run out there and do exercise. which. this tribe ate this type of bread that they made themselves. and getting starch in their corn. that was picked 3 weeks ago and it has been sitting in cold storage”—all of those things decrease nutrients. So now we have a population that is eating more starches than anybody has ever eaten in the past. There are essential fatty acids. They have never discovered an essential carbohydrate. there was some fermenting. which on a good diet is supposed to be a certain approximate size for that particular individual and designed to be—we do not get into people’s belief systems. the word fresh currently has no legislation to define it. as we all are right now—talking on the telephone. To subscribe. that we consider the word fresh to be attached to. so whether it is Mother Nature. They only get listed as essential if they can be proven to be required for long-term health. And so. listening to an audio book. Use ISSN#1945-7081. please visit copyright. getting starch in their pastas. again. As these turn into triglycerides and sugar. As Joan said.com have to say. And. But according to this meter.” Another tenet would be that foods should be consumed much closer to their time of harvest. Green is its unripe state no matter what kind of pepper it is.” Back in Dr Price’s time. But these active cultures were able to consume more than we do. for the things that we all eat. they greatly increase our risk of heart disease. in turn. Certain tribes did fermenting. such as beans other than soy. That is why they get listed as essential. and some are not. Yes. we have a skull. of course. You know. have been eating what for them are healthy foods. 1 • February 2014 People are getting starch in their breads. It is not wilting. You will not find an essential list of carbohydrates. Traditional cultures knew that. and picking it ripe. So let’s consider the number of teeth that are supposed to be in the mouth of either the cat or the human. That additional expenditure of energy allowed their bodies to use up a greater amount of starch and sugar-based foods without suffering the metabolic effects of those foods. or working on a computer—and we compare that to somebody outside sweating in the sun or walking and dragging an animal back that they just killed or dashing at top possible speed to avoid becoming a meal—the food of some other animal—people did not exercise back then. people did not say that—they just did it. Some are eating slightly better forms of starch. what are the benefits to traditional diets as advocated by Price and Pottenger? Mr Getoff: Let’s start with the skeleton. leave food in the form that nature created it. “I want to eat healthy foods and what are those foods. Limes are also yellow—just let them get ripe. watching a movie. Many minerals are essential. Everybody knows that lemons are yellow. So any time somebody says you have to have grains. whatever—able to house those things that are supposed to be there. visit imjournal. however. diabetes. so people will look at Dr Price’s research and say. Every single variety of pepper turns a color. which. of course. There are no ripe green peppers. It was part of the way they lived. It was not prehistoric. The original Eskimos (before we began to call them Inuit) and the Masai in Africa had exceptional health consuming only animal based foods and zero plant foods which we lump together and call carbohydrates. the amount of those starches that can be consumed when you have a higher energy expenditure is completely different. most peppers in the United States are consumed as green peppers. This tribe ate these types of grains that they actually farmed. “But look. Vitamins are essential. But in general. They did not take time to think. IMCJ: From a physiological perspective. there are essential amino acids that your body cannot synthesize.
acupuncturists. These tribes did not have dentists. IMCJ: Ms Grinzi had mentioned Dr Price’s observation that the Swiss tribe he visited was able to avoid the tuberculosis epidemic that had washed across Europe. that there should be room for. they were not eating all that processed food.” Since we know that it does not take very much sugar in the blood. “More starches and sugars are consumed in a period of months than any other such period of months in the year. and any fruits that they did eat were picked ripe during the 6. And so they did not have this massive increase and up/down blood sugar dysregulation that destroys immune function—or at least makes it way below what it should be. “You are exploding everything that I’ve been taught. They just were not there. which are rampant in North America these days and probably also in a lot of other countries. To share or copy this article. which is now available online for people to access around the world. “No. It begins with Halloween. And since there was plenty of room in the mouths of these people with traditional diets and now there is not plenty of room in the mouths of those eating Western diets. it heals rapidly and there is room for those appendages. of course. properly fresh foods—not what we call fresh.” The next resource is our library that people can arrange to fly in and use if they are doing research. They were not having potatoes all day. So those people who eat well always have a better operating immune system. In addition to the effects that are physiological. there really is research backing up what you’re saying. We have an eat crap season. or 6 hours. They were not rampant in these cultures. Mr Getoff: Yes. But the number and activity of your natural killer cells and ability to mobilize and do what they are supposed to do are all dependent on the body being healthy.” The Vitamin D Research Council says that it is just because everybody is afraid of the sun. He didn’t find any of the conditions that we have now. and that which they consumed was equated well enough with their energy expenditure to be used up. IMCJ: There are a number of different ways PPNF works to inform and educate professionals in employing the nutritional concepts of Price and Pottenger. and during the class they will say. But we Integrative Medicine • Vol. it was heirloom seed ground fresh and fermented before it was baked. emotional. We have a time of year called winter. And the body being healthy comes back to food. that is not what happened. You can look at conditions. When Dr Price was taking a look at all these various tribes. No. one of the things that happened is the skeleton was no longer formed the way it should be. of course. and then it goes into the other holidays through Christmas and Grinzi-Getoff—The Work of Price-Pottenger Nutrition Foundation New Year’s Day. which is often referred to as “cold and flu season. 13.” There are 2 groups out there saying. above the level where it should be—whether it’s been from consuming sugar or from consuming a starch or alcohol—to depress immune function for 4. meaning it is not old—the body develops correctly. such as osteoporosis. Instead of getting plenty of sun and being careful not to get burned. but truly fresh. Everything happens the way it is supposed to. your immune system is depressed all the time. The answer is that there was plenty of room until we started eating wrong. To subscribe. again. “We don’t have a cold and flu season. nutrient-dense. such as our wisdom teeth. And there really is not proper research backing up what we have been taught. visit imjournal. Every population used to be out in the sun all the time and had adequate vitamin D. 1 • February 2014 53 .com it? Of course. if we go back in time. Any vegetables they consumed were picked ripe when they had the largest amounts of all their nutrients. please visit copyright. And so that is really a major issue. that is not really what is going on. When we started eating wrong. they are putting on SPF 2000 and staying away from the sun. and if you had adequate vitamin D. Ms Grinzi: Plus. because when I go to look up the things that you talk about. and surgeons. instead of sitting in a store where you get what looks like it is fresh but might have been picked 2 months ago. Could you discuss some of these resources that are available to professionals to use? Mr Getoff: One is my class. She would say. How does eating a traditional diet affect the body’s ability to fight infection? Mr Getoff: We are learning more about the immune system all the time. you have the mental. although some of them did eat some bread.com. But anytime the animal is eating speciesspecific. But this is terrific. then. they never ate the same fruits and vegetables year-round because they did not have any refrigeration. I get medical doctors. In the field of nutrition.This article is protected by copyright. 5.” She said. Use ISSN#1945-7081. we know that these changes are all diet-related. continues into Thanksgiving. 10. If you break something. your immune system worked better. 8. They did not have the amount of starch. because the professionals in almost all cases have been taught nothing—or in the majority of cases what they have been taught is all wrong—educating the public and educating the professional is very often nearly identical. Whereas. They were not eating breads all day. The skull no longer grew as wide and deep as it was supposed to be to house all those teeth. and everything else you want to go into. and 12 weeks that they were available before they were not seen it again until the next year when they popped out on the plants again. In many fields there is a gigantic difference between what the professional would want and what the lay public would want. Then there was another nutritional professional and I loved what she always used to say—usually in front of a room full of medical doctors. And. all their teeth were there.
recipes. Therefore. Mr Getoff: We want people to have a better feel for how much control they have—that they do not realize they have—on their future health. then we will carry the book and put an errata in it with a disclaimer that says that the information is very good and very important. Everything else in the book. Professionals get double the journals. Doctors do not have time to teach their patients about all this. so just send them to a reliable source. This distinction allows the cultivation of an individual’s unique personalized flora which supports superior digestion and optimal whole health. Discover the Dr. We have been publishing journals since 1969 and all of the articles.org. Ohhira’s formula. To share or copy this article. We write a review on it or at least a blurb on the Web site and we start carrying it. If it is a book that is good. Discover the Dr. but for some unknown reason the author happens to support one idea that we are massively against. Ohhira on Facebook. Dr. treat.PPNF. contains both LIVE probiotics and their prebiotic food supply. it simply gets brought in. based on ancient Asian fermentation methods. Become a friend of Dr. Instead of sending them 1 quarterly. Iichiroh Ohhira and his research team spent 25 years developing this pioneering probiotic blend. This product is not intended to diagnose. Ms Grinzi: We hope through the research of Price and Pottenger and the other pioneers that people are able to understand the cause of disease and degeneration and through teaching people how to apply that ancestral wisdom—that they will be able to prevent or reverse disease.com also have a bookstore. Ms Grinzi: All of our members also have access to our journal archives. Ohhira’s Probiotics® is a registered trademark of Essential Formulas Incorporated. cure or prevent any disease. Ohhira Difference!™ ™ For More Information visit • www. a tremendous resource of information.Ohhira Difference! World-renowned microbiologist Dr. we send them 2—1 for their own personal collection and 1 to share with patients.essentialformulas. and book reviews are in there.com. but we completely disagree with that one idea. . www. you can walk into our catalog of available books blindfolded and know that you are getting information that PPNF is behind. To subscribe.com/professionalformula • (972) 255-3918 * These statements have not been evaluated by the Food and Drug Administration.* Recommend that your patients discover for themselves why Dr. we approve of. Our bookstore is made up of books that are all reviewed by one of our board members. We encourage professionals to have their patients join PricePottenger because that’s information they can trust. please visit copyright. visit imjournal. Dr. Ohhira’s Probiotics are unlike any other on the market today. Use ISSN#1945-7081. If it is a book that we love.This article is protected by copyright.